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Souper Saturday!
Hello! I know it is still summer, but on these cooler days my thoughts turn to fall! It is my favorite time of the year - I am giddy with excitement at the thought of picking apples, pumpkins, red peppers, etc.. I feel soup goes hand-in-hand with the (read full article)
BBQ Grilled Pork in Tinga Poblana Recipe
Ingredients 1 pound pork tenderloin 4 seeded chipotle chiles 2 tablespoons honey 2 medium red potatoes 4 ounces chorizo sausage 1 tablespoon vegetable oil 1 medium onion, diced 1 clove garlic, minced 28 ounce can peeled tomatoes 1/2 teaspoon crushe (read full article)
Quick Roasted Tomato Sauce
When life, or your brother, hands you a bushel of tomatoes: make tomato sauce ... from scratch!While slow-roasted is all the rage, sometimes there's no time for slow. Sometimes you need quick. I often need quick. Such was the case on Saturday nigh (read full article)
Mangia Monday!
"The trouble with eating Italian food is that 5 or 6 days later you're hungry again."-George MillerCan you believe it?? The weekend is over! Where does the time go? I had a wonderful weekend, I hope you did also! Every Sunday night we have Sunday din (read full article)
Chilled Avocado Cucumber Soup
I've had this recipe for about one million years, and I both love and make it so much that the Southern husband gets that beef barley soup look in his eyes when I pull out the recipe, which is an interesting combo of "I like that soup!" and "wow, she (read full article)
Cool and Creamy Cucumber and Tomato Soup
Tomatoes are my very favorite food and this is another soup that is just plain good. Creamy and full of just-picked flavor, it's the perfect thing on a hot day. It goes together quickly and easily with the use of a blender - no heat required! Choose (read full article)
Arugula Pasta & Homemade Tomato Sauce
Another Tuesday another a recipe featuring tomatoes for the New Month New Food series. So far I've made a 7 Layer Dip Cup and Jalapeño Red Bean Salsa. This week's recipe involves pasta. I made it healthier by using whole wheat pasta and I made my (read full article)
Sweet Potato and Vegetable Stew with Fresh Greens
This soup is my favorite vegetable soup. I had it for the first time at my sister-in-law’s in Providence, RI. I loved it so much that I asked for the recipe and have made it ever since. I am a soup lover and make tons of soups but I always (read full article)
Avocado and Green Tomato Gazpacho
I literally JUST made this for dinner, accompanied by flax crackers. A few more ingredients than I would like, but with everything on hand, and with the assistance of MY BEAUTIFUL NEW VITAMIX (YESSSS!), I whipped it up really fast. Pretty yummy, but (read full article)
Chicken Cacciatore
Chicken Cacciatore is an old world dish that means "hunters style." It was a dish that was prepared for the well-to-do family during the Renaissance as they were the only ones who could afford poultry and the sport of hunting. Traditionally it's a s (read full article)
Kashmiri Style Stuffed Brinjal ( Baingan ) Fry
Kashmiri Style Stuffed Baingan ( Brinjal ) FryRecipe Credit - Vanitha Magazine ( July 1- 15 )Serves: 2You will need2 baingan ( brinjal )2 teaspoon oil ( As per Vanitha magazine, they recommends 250 ml oil. But I used only 2 teaspoon + 1 tablespoon )1 (read full article)
Wine Dinner With Joe Dewey
We received this from Joe Dewey. A wine tasting at the 36th Street Bistro in Boise. Hope you can make it! "Here are some attachments and info about the Arbor Crest Dinner on July 21st from 5 - 8 pm". For more information contact Joe Dewey.Arbor Crest (read full article)
Fresh Pea Soup
At first I wasn’t sure exactly how I was going to make this soup from Simply in Season. I only get a handful of peas at a time from my CSA, and the shelling peas were washed away in my garden (I have plenty of snow peas though!). Luckily for m (read full article)
Fresh Pea Soup
At first I wasn’t sure exactly how I was going to make this soup from Simply in Season. I only get a handful of peas at a time from my CSA, and the shelling peas were washed away in my garden (I have plenty of snow peas though!). Luckily for m (read full article)
Kashmiri Style Stuffed Baingan ( Brinjal ) Fry
Kashmiri Style Stuffed Baingan ( Brinjal ) FryRecipe Credit - Vanitha Magazine ( July 1- 15 )Serves: 2You will need2 baingan ( brinjal )2 teaspoon oil1/ 4 teaspoon cumin ( jeera ) seeds1 onion, roughly chopped10 cloves garlic, chopped1 - inch piece g (read full article)
Cous Cous Sicilian Style
Sicily, land of heat and spice, piercing sunlight, succulent lemons, chili peppers in piles, the evil eye, men who like it hot and the women who make it sizzle. And cous cous. Can’t afford a ticket to Sicily today? Make cous cous and serve it with (read full article)
Country noodles
Ingredients: 2 tablespoons of vegetable oil1 large onion, finely chopped200 g of mushrooms, washed and finely chopped400 g of red tomatoes1 tablespoon of tomato paste1 clove garlic, crushed1 teaspoon of dried rosemarySalt and fresh ground black pepp (read full article)
Beef Stew
Ingredients: 3 tablespoons of oil3 / 4 of a kilo of meat for cooking without fat and diced 2 leeks, cut into thick slices2 carrots, thinly sliced1 large onion, thinly sliced1 tablespoon of flour1 3 / 4 cup of beef broth1 small can of tomato pas (read full article)
Beer Beef
Ingredients: 675 grams of beef3 tablespoons of flour Salt and freshly ground black pepper to taste 2 tablespoons of lard 2 large white onion thinly sliced 1 clove of of garlic, crushed 1 1 / 2 cups beer 1 cup of beef broth 2 large carrots, peel (read full article)
Chicken and Wild Mushrooms Penne
Ingredients: 3 stalks celery, cut up 1 medium onion, peeled and cut into thick slices 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground ginger 1 4-pound roasting chicken 1/2 cup water 10 dried tomato ha (read full article)
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