Favorites Meat Argentinean Dishes That I Recommend"Attention Meat Lovers"Many Argentinean Dishes contain meat, but prepared in different ways. Asado-Parrillada/Barbecue for example is a traditional dish in Argentina and has a variation of meats usual (read full article)

The Tomato Theme Continues

We're lounging on the deck or patio with a large tomato salad sitting center stage on the table. All we need now is a chilled glass of wine. When we think of pairing wine with tomatoes we usually think of the traditional hot dishes made with tomato (read full article)

Learning About Japanese Food Dishes

Japanese food dishes are based on combining their staple foods typically rice or noodles, with a soup and okazu,  dishes made from fish, meat, vegetable, tofu and the like — to add flavor to the staple food. These are typically f (read full article)

Eat, Drink and Save Money: Bianca – Get A Meal For A Steal!

Well it’s not really a steal…But for New York restaurants, Bianca is definitey worth your money in terms of portions and atmoshere.  It’s a cozy, romantic Italian bistro located on a very pleasant street lined with brownstones and (read full article)

Breakfast Tablescape

The breakfast table at Casa Bella Bed and Breakfast allows me a chance to pull out all my beautiful dishes and pretties! A Spanish toile topper sets the mood for Saturday's table while rattan chargers add texture to the bare wood.I opted for white ac (read full article)

Cooking from the Garden: A Cookbook Review & Giveaway

Did you know there used to be a magazine called Kitchen Gardener? I did not, until I received a review copy of Cooking from the Garden: Best Recipes from Kitchen Gardener. From the publisher: The vegetable garden is back – thanks to renewed intere (read full article)

Fancy Dinner and then a Classic Movie Down the Pub?

A pub on the Surrey/Hampshire border are offering customers the chance to experience a bit of nostalgia after they’ve dined – all to celebrate the pub’s six month birthday. The Richard Onslow, which is fast beco (read full article)

Tonnarelli cacio e pepe

 Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of this dish—tonnarelli, a kind of square spaghetti made with egg pasta popular in Lazio and A (read full article)

Il Buco – Love Is Everywhere!

 Il Buco has  always been written up as a great go-to restaurant in NYC. Located on Bond Street near Lafayette Street, it is a favorite of critics and foodies alike. So we were all on board when a Magpie suggested we check it out. We arrived at a (read full article)

Breakfast at Tripoli

We went back in time when we set out to visit the historic section of Tripoli — Lebanon’s second largest city.  My husband’s cousin Lina took us to an old neighborhood in Tripoli to experience a traditional Lebanese breakfast. It w (read full article)

Colorful Carrots and Dukkah Oh My

Rainbow Carrots with Dukkah Dip My international travels this year have introduced me to so many new foods (um, no, not carrots).  Not content with simply trying a dish that I really like and being satisfied with the mere memory, I (read full article)

Review: California Pizza Kitchen, KLCC (New Items in Menu)

Date: 14 July 2010, WednesdayVenue: California Pizza Kitchen, KLCCOccasion: Food tasting - Nine (9) New Dishes on MenuOverall comment: Impressive. I'm amazed at the innovation that CPK boasts.Halal: YesPrevious blog post on CPK: Click here Note: The (read full article)

Food Challenge Results: Chicken Artichoke Picatta and Pollo con Carciofi e Pomodori

So as we all know, artichokes (carciofi) were the winning ingredient for the "Mamma Meets The Cucina" Food Challenge. You voted and we heard ya loud and clear!!! So what you are about to read is the result of long hours of inventing and preparing th (read full article)

The Italian Pantry

Every cuisine has a collection of dry, canned, preserved and fresh staple ingredients that form the backbone of its repertoire. These staples show up time and again in countless dishes and define the characteristic tastes and textures of the cuisine. (read full article)

Fave e cicoria

It has become quite fashionable in Italy, even at some chic restaurants, to serve the traditional peasant dishes of what is called la cucina povera, or the cuisine of the poor. These dishes, based on 'humble' ingredients (some of which have ironicall (read full article)

Pickled Mustard Green soup and spare ribs (Tom Jued Pak Gad Dong Ka Dook Mou)

As I already told you from  stir-fried Pickled Mustard Green with eggs recipe. This Pickled Mustard Greens are made from Bok Choy or Chinese cabbage when it is fresh.  The Pickled Mustard Green or Pak Gad Dong are a traditional Chinese favo (read full article)

Aidells Cajun Style Andouille, 13 ounces

Aidells Cajun Style Andouille, 13 ounces One of our original sausages, heavily smoked, distinctly rich and a must for Cajun cooking We double-smoke our pork Andouille for a deeper flavor Great in traditional dishes like jambalaya, etouffée and gumbo (read full article)

Cooking According To Region

Regional Thai Cuisine Thailand can be divided into five main culinary regions, the north, the northeast, the south (including the Gulf of Thailand), the central plains, and of course, Bangkok. Each region has its own cooking style according to availa (read full article)

Master Recipe Index

Dear Readers,I would like to think of Memorie di Angelina as more of an online cookbook than a blog, a resource you can use really use as a reference as you would any other cookbook.  The trouble is, the chronological structure of a blogging sit (read full article)

CREAMY CHICKEN TAQUITOS

Ingredients 4 ounces cream cheese 1/4 cup green salsa 1 tablespoon lime juice 1/2 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon onion powder 1 clove garlic, minced 3 tablespoons chopped fresh cilantro 1-2 green onions, chopped 2& (read full article)