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Savory Chickpea Cakes - Recipe
Chickpea cakes (fritters) with tomato jam These little chickpea cakes are versatile; you can serve them as an appetizer, a side dish on an entree plate, or as the protein-packed star of the show. They are somewhat like a pan-fried falafel, but wi (read full article)
Vegan cornbread muffins
I decided to make a batch of cornbread the other week. I had a bag of Indian Head old fashion stone ground yellow cornmeal in my pantry. The recipe for cornbread was conveniently posted on the back of the packaging. I looked through the ingredients: (read full article)
The Ultimate Vegan Brownies
Um….what? Vegan Brownies? On Guilty Kitchen? What kind of guilty, purely indulgent treat is this? Good questions. I’m not usually one for giving up dairy or eggs or meat, although I have done my fair share of vegetarianism/veganism, when (read full article)
Vegan Lemon Pound Cake
We’ve listed our Vegan Lemon Pound Cake recipe over at Half Hour Meals. Registered users of the site can favorite, print, share, and review our recipe. You can also upload a photo of your version of the recipe. The community is very supportive (read full article)
Healthy Peanut Butter Coconut Swirl Pancakes
Hi everyone! My name is Angela from Oh She Glows and I am delighted to do a guest post for the lovely Danica today! Today I am sharing with all of you my favourite pancakes in the entire world. They are healthy and vegan, yet extremely delicious and (read full article)
eggless cake
Eggless Cake Recipe By Clifford Young Have you ever wanted to try baking a cake without using eggs or do you have someone you will be serving dessert to that is Vegan or cannot eat eggs? If so, you have probably tried finding a recipe that you can (read full article)
Vegan Chocolate Chip Cookies
As some readers may have noted, the current purpose for my blog is to share my experiences as I compile recipes and write a vegetarian cookbook. Well, after reading some reviews on Amazon of popular vegan and vegetarian titles, I came to realize that (read full article)
Gooey, Fudgey Brownies (Made with Tofu)
Non-vegetarians may not be aware of the fact that tofu is often used as an ingredient in baking, especially with chocolate. I don't have a vegan cookbook but have always experimented with making dairy and egg free baked goods. I remember using chocol (read full article)
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