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Lula's Sweet Apothecary
What does vegan ice cream taste like? Apparently, better than real ice cream. Just when I thought I couldn't possibly have one more reason to love the East Village, Lula's Sweet Apothecary barges into my life, steals my heart, and runs away with it (read full article)
Mango Banana Smoothie
I love smoothies. They are so versatile. They are quick. Easy to make. In short – they have everything going for them including the nutrition I have this habit of detoxing my body on and off. It sounds like an bombastic ritual isnt it? Well (read full article)
Happy Vegan Birthday
My mom really outdid herself this year for my birthday (thank you, moms!!). She took a recipe for vegan chocolate cake I gave her many, many years ago and made it gluten-free, then added some strawberry preserves between layers, slathered it wi (read full article)
Vegan BBQ Seitan Satay
Author: beyondthegarden Keywords: Added: June 27, 2010 (read full article)
Learning About Raw Foods Cooking
Before we can delve into raw foods cooking let us first establish what exactly is this, relatively new trend, referred to as ‘raw foodism’. Raw foodism (or rawism) is a lifestyle promoting the consumption of uncooked, un (read full article)
Combat Cupcake
"You don't know what you got til it's gone." Joni Mitchell"If you like it then you should have put a ring on it." BeyoncéWords of wisdom :) And I am guilty. Looking over my posts and reviews about cupcakes and cupcakeries alike you'll se (read full article)
Vegetable Manchurian with gravy
For a long time, I believed that Gobi/Vegetable Manchurian was a Chinese dish. I am sure I have, at least more than a few, fellow Indians backing me up on that. I remember visiting my first ever authentic Chinese restaurant and being amazed at the m (read full article)
Meatless Meatballs!
This week I participated at Just Another Meatless Monday at Hey What For Dinner Mom? This week Laura posted a great recipe that I just had to try right away!Vegetarian Barbecue Bites (Meatless Meatballs) 1 medium onion chopped 1 cup of cr (read full article)
A Lovely Little Summer Lunch - Kale & Red Cabbage Salad with Tamari Pumpkin & Sunflower Seeds
It is always nice to spend a leisurely afternoon with friends. A couple of weeks ago, my kiddos and I were invited to friend's home for food, laughter, and some good old backyard fun. Jane, opened her lovely home to us all, and served us a wond (read full article)
Baby Step to becoming a Vegetarian
Delcie’s 1st apprentice is finally here! Her name is Atika and we’ll be putting her through an intense 6 months of training in and out of the kitchen. So if you happen to be hearing her voice over the phone, do be nice to her As the tit (read full article)
Avocado Salad Stuffed Squash Blossoms
The winner of the Yogi Tea giveaway was Jeanne. Thanks to everyone who entered. Stay tuned for another giveaway next week (hint: it’s for a signed copy of a cookbook that I absolutely adore). One of the most distinctive things about my garden (read full article)
A different kind of pesto from Sicily – Homemade spinach tagliatelle with pesto alla trapanese
Un altro tipo di pesto Siciliano – Linguine agli spinaci con pesto alla trapanese You can really tell someone is Italian by the quantity of pasta they eat…my family eats pasta almost every day…unlike me…I eat it once in a whi (read full article)
Agua de Sandia -Mexican Watermelon Water
Agua de Sandia in Spanish literally translates to Watermelon water. Agua de Sandia is a flavor of Mexican beverages called aguas frescas (fresh waters) . These are beverages made of several ingredients or flavors including fruits, like watermelon, ca (read full article)
Salada de Batata (Patates Salatası)
Para 3-4 pessoas3 batatas grandes * 1 cebola média * 4 colheres de sopa de salsa finamente picada * sumo de 1/2 limão * 4 colheres de sopa de azeite * sal * pimenta preta * pimenta vermelha * cominhos Coza as batatas e deixe arrefecer. Corte-as em (read full article)
African Fruit Salad - A Lesson in Geography, Food, & Fun
My four year old has been cooking since she could stand on a step stool next to me. We try to make several things a week, both for the fun of it, and to have healthy, good things around to snack on. Thanks to a well stocked pantry, some of our cookin (read full article)
Peppery Red Wine Capellini - Cooked By The Absorption Method - Recipe
Peppery pasta cooked by the absorption method Cooking pasta by the absorption method instead of boiling in a gallon of salted water may seem fearful to those of us that grew up with noodle orthodoxy, but it actually works great and can be a big tim (read full article)
Chimichurri Sauce
So quick, so tasty, so very flavourful. Things I am in dire need of while grappling with our new life. It can be hectic with one toddler, but throw an often unsettled infant into the mix and you’ve got a whole other ball game. Dinners once spe (read full article)
Estufado de Couve Galega com Arroz (Karalahana Yemeği)
Esta é uma receita típica de Trabzon, cidade e capital de província da região do Mar Negro.Para 4 pessoas250 g de couve galega * 1 cebola média * 1 tomate médio * 4 colheres de sopa de arroz * 2 colheres de sopa de azeite * 1 colher de sopa de (read full article)
Hakka Noodles
I try to incorporate as many different varieties of vegetables as I can in a day to day meal. I also love to add as many colors as possible. The colors not only add to the vibrancy of the dish but they also denote the type pf nutrition that particul (read full article)
Coming Up on Married to Chocolate
Hi, I'm back! (with a super dorky wave for your amusement)What does a month of zero-blogging equal to? A big fat pile of exciting dessert adventures begging to be told. Here's a preview of what's coming in the next few weeks! 1. Lula's Sweet Ap (read full article)
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