Spinach Bites

These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)

Cheesy Garden Stuffed Peppers --Pimientos Rellenos "Jardin con Queso""Mmm...I Love Sour Cream"Well, today I decided to make one of Hubby J. favorites. Let me tell you what happened. Ok. Last weekend, while I was doing a marathon of domestic chores (read full article)

Homemade Coconut Macaroons

Coconut Macaroons are the best! In this recipe I will tell you how to make one of the most delicious little treats in the whole world! This original recipe that I’ve been working for a while is gluten free and dairy free. So everyone can enjoy (read full article)

Vegetarian Pizza OmeletteRecipe Idea for omelettes...This morning while I was cooking breakfast for hungry "Hubby" and me, I said to my self: What about if I don't fold and wrap the omelettes and just leave it flat instead?...So this is the Result o (read full article)

Roasted Corn, Lima Bean and Feta Salad

This little lady reminds me that children are just so sweet and innocent when they are brand new. They gurgle and coo and even when they are crying they can take a break and smile up at you for a second, and then back to crying.  They rely solely on (read full article)

Wheat Pizza Crust

Who doesn’t love pizza?  I mean, pizza is as American as baseball and apple pie, right?  Unfortunately, it is also really fattening.  There are some ways, however, to make it a little healthier – for starters, making it at home.  Her (read full article)

Bethenny's Molten Chocolate Cupcakes

I am a huge fan of Bethenny Frankel (I love the The Real Housewives of New York City and Bethenny Getting Married) and I recently started following her on Twitter.  Every day someone tweets her about how they tried one of her recipes and it was (read full article)

i've had enough

Many times when people find out I am a vegetarian they have questions. Strange, I never have questions about why they eat meat. But in any case, the most popular question is "why?" followed closely by "how do you do it?" The answe (read full article)

Grilled Pizza with Fingerling Potatoes, Blue Cheese and Caramelized Onions - Vegetarian Recipe

Grilled Pizza with Fingerling Potatoes, Blue Cheese and Caramelized Onions I've been working on my grilled pizza technique for a few summers now, and I think I've finally hit on a system that works well. When I make one just right, it tastes (read full article)

Water & Makan Fun Time with Friends

I cooked Vegetarian Bak Kut Teh to serve my 20+ guest(incl. Kids). Fuss free, yummy & plenty time to mingle around rather than slaving in the kitchen all d time ;) (read full article)

{Product Review & Recipe} Cottage Cheese & Bell Pepper Wraps, Pickled Peppers and Gulab Jamuns - Strange Bedfellows? Maybe ...

"Life is the sum of all your choices"Albert Camus Given the choice, I would cook and bake all day with olive oil as my happy cooking medium ... SIGH ... if only I didn't find the price a little... [[ This is a content summary only. Visit my website (read full article)

Kingsford Complete Grilling Cookbook

Related Posts:How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! CookbookGrilling Collection: 3 Cookbooks in 1 Featuring Kingsford Great BarbecuesWilliams-Sonoma Complete GrillingThe Complete Book of Vegetari (read full article)

The Mad Apple

I love eggplants. For as far as I can remember, I've always eaten these vegetable-fruits, they were part of my family's culinary landscape. Both my parents have their eggplant repertoire: stuffed and fried; sliced in a fan and roasted; pickled; in sa (read full article)

Okra Saute’

This side dish from Simply in Season is super quick tastes like summer. Ingredients: 4 C okra (cleaned and trimmed, I sliced mine) 1 large onion (sliced) 2 sweet peppers (chopped) 1 chili pepper (seeded and sliced) 2 large tomatoes (diced) salt to (read full article)

Veggin’ Cookbook Chronicles: Stuffed Potatoes

I’d like to take you on a little journey. A little journey through The “New Age Vegetarian Cookbook” printed in 1980 by The Rosicrucian Fellowship out of Oceanside, California. Sit back, relax and enjoy the ride as this cookbook i (read full article)

Basil Pesto Pasta

Here is the delicious vegetable pasta I made with my fresh basil pesto. It’s got green peas, broccoli and grape tomatoes that I quickly sauteed before adding them into the pasta. This is a great summer vegetarian dish. I made this with whole w (read full article)

Independence Day Special-Part I

India is a country specialising in cuisines from different parts, different corners and different states of the country. The diverse culture and the awesome Indian Food make us special. Every State has its own regional cuisine but is loved by (read full article)

Spinach and Eggplant Pierogi Topped with Roasted Grape Tomatoes and Yogurt Sauce - A Daring Cooks Challenge

 The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best repr (read full article)

Vegetarian Gelatine Agar Agar

Agar Agar, a 100 % vegetarian gelatine, is an thickening agent made from red algae, mostly from the algae genera Gelidium and Gracilaria. As common gelatine is made from conjunctive ...Read more... (read full article)

Yummy Green Smoothie Recipe! Ep280

Tropical Green Smoothie recipe, great for beginners, you won’t even taste the greens! Tropical Green Smoothie 1 Banana 1 Mango 1 Cup Pineapple 1 Cup Baby Spinach 1/2 Cup Filtered Water Blend all ingredients and ENJOY!! Yummy Green Smoothie Reci (read full article)