Milanesas "Argentinean Style"--Beef schnitzelWell, since I was writing about Argentinean Food, I thought it might be nice to share some "Argentinean Recipes" with all of you. I hope you like it!Original Milanesa Recipe "Argentinean Style" Milanesa de (read full article)

Opinions Are Important

First you have to think something over, mull it over in your mind and look at it from all sides. Consider the pros and cons and if it is important or not. Opinions matter because too many of us do not examine a thing or a subject enough, and jump hea (read full article)

Monday Writing Prompt

This week’s writing prompt is: Lottery Ticket photo credit *** What is Monday Writing Prompt? A brief explanation. (read full article)

Giveaway Once in a Blue Moon Book Review

Once In A Blue Moon, do I find a book that I really enjoy. I'm talking about the type of book where before you are even finished reading you want to know more and more about the characters. You are not wanting the book to end because the end becomes (read full article)

Joyce DiDonato

Claire Black of the Scotsman meets American mezzo-soprano Joyce DiDonato in Milano (click the link for the full article): Pop stars, soap stars, Big Brother contestants – it seems that anyone can now be a diva as long as they behave badly enou (read full article)

How Many Deadly Sins Have You Got?

Today, POYP is writing something slightly different. Although, it could as well be directed at food. Not only is POYP a foodie fan, but he’s also well into films, and last night, watching the sinister film Seven, it sparked (read full article)

Whip It!

The trick is to whip with abandon and discretion. (read full article)

The Legacy of Buck Bannister

Over the past year I have been a site manager, coordinator and food writer for Half Hour Meals. During this time I have met cooks, chefs, cookbook authors, culinary instructors, culinary students, food radio and TV personalities, other food writers, (read full article)

The Wicked Noodle

The Wicked Noodle A very interesting name for a food blog, “The Wicked Noodle”, it brings to mind a culinary adventure. Kristy started her website in January 2009 and she has developed and shaped it in an attractive way. For a few months, she w (read full article)

Tour: Hollywood Farmers’ Market

Felicia Friesema There’s a reason Felicia Friesema writes the farmers’ markets report for the L.A. Weekly.  There’s also a reason she leads tours of area farmers’ markets.  She really knows her vegetables and fruits — (read full article)

Happy Birthday To Me!

Happy Birthday To Me! My nephew made me brownies, pickles and he and my niece (along with Baby Girl … due in 16 days …), came over and my husband got me a cake and we all had a good time. Thanks for the well wishes. (read full article)

Theresa’s Shrimp Tomato Soup

This is a new dish I thought up and the fastest soup I have ever made. It took me eight minutes. Ingredients 1 LB medium-size pre steamed shrimp 1 giant garden tomato 4 Tbsp unsalted butter Salt & Pepper (to taste) 1 Tbsp Old Bay Seasoning 1 oz (read full article)

Peaches and Cream Russian Gratin

This is not, as you may have divined, one of those recipes that yields beautiful food. Each bit is not an aesthetic delight, and this is not going to grace the cover of any food publication that I know. But what it is is this: deeply, deeply del (read full article)

*The Local Report – Starry Kitchen

7.7 miles, about 11 minutes, from my home in Atwater Village. The SK Story Google ’starry kitchen hong kong’ and several hits come back for the popular Asian chef and celebrity driven cooking show of the same name on TVB, a Hong Kong tel (read full article)

United Cakes of America

United Cakes of America By Warren Brown Stewart, Tabori, & Chang ISBN: 978-1-58479-839-2 $29.95 Warren Brown stopped being a lawyer and started baking cakes. He brought prodigious education and enthusiasm to the task at hand, so his version of ba (read full article)

One Potato … Two Potato …

Three potato … Four. I was amazed to see purple and blue skinned new potatoes, when we visited Butler’s Orchard on Sunday afternoon. This is a perfect sized for two portions or two to three vegetable pizzas. Or as the French would call it (read full article)

Things I Learned at BlogHer '10: A Re-Cap, of Sorts

Last weekend, 2,500 bloggers gathered at the Hilton New York for BlogHer '10. I was one of them. As a food blogger, I knew I'd be in the minority at this general conference, so I wasn't really sure what to expect. Would the breakout sessions be us (read full article)

What would a trip in Korea be without eating in a yakiniku (meat...

The resto inside the resto the utensils side dishes woohh.. that must be spicy the grilling plate our meat spicy rice going to the plate! wrap it in cabbage What would a trip in Korea be without eating in a yakiniku (meat grilling) restaura (read full article)

Hell’s Kitchen Top Ten List

Tomorrow night is the finale of Hell’s Kitchen – Seven. I have been watching faithfully and have rather enjoyed this season especially. This is the first season that all dinner services have been completed and no diners were sent a (read full article)

Working Lunch

Working away I found it was 3:30 PM and I hadn’t eaten anything. I whisked out the tomatoes, cucumbers, garlic, rosemary, olive oil, salt & pepper, corn on the cob, mushrooms, onions and plenty of butter. We sat down to eat a fresh f (read full article)