Blog Posts

Sassy Vegetables and Baked Oregano Chicken

posted April 03, 2010 in Are You Hungry?

Chicken and more chicken, lots of chicken eating going on in my house. If hubby, being the Florida boy that he is, had it his way chicken would always be served fried and spicy. I don't agree; I'm always on the look out for new chicken recipes. Cathe (read full article)

Oven Baked Chicken with Veggies

posted February 11, 2010 in Living the Gourmet

Ingredients:6 chicken thighs and legs – skinned1 cup all-purpose flour1 onion – sliced3 green bell peppers – sliced4 cloves of garlic – crushed & chopped3 zucchini – sliced¾ cup chicken broth1 tsp smoked paprika1 tsp paprika1 tsp dried (read full article)

Mangia Monday!

Hello! I hope you had an enjoyable weekend, and wish you well for the upcoming week! I am sharing a few recipes today that will make a great family meal - Enjoy!Nothing is more memorable than a smell. One scent can be unexpected, momentary and fleet (read full article)

Baked Chicken Strips & Salsa Sauce

posted December 13, 2009 in Living the Gourmet

Ingredients:2 lbs. boneless chicken breast -sliced thin2 cups seasoned panko bread crumbs1 cup all-purpose flour – plus 1 tsp paprika3 eggs -beatenOlive oilGrated Romano cheeseSalsa Dipping Sauce:1-16oz. jar of your favorite salsa1 quart grape toma (read full article)

Ruth's Diner Macaroni and Cheese

posted August 20, 2009 in Grub and Stuff

It is so good you don't need a picture! (Plus I ate it up and forgot to take one)Ingredients:3 cups uncooked macaroni noodles1 cup diced onion1/4 cup melted butter1/4 cup all purpose flour3 cups milk2 bay leaves1 Tbs paprika2 tsp salt1 teaspoon fresh (read full article)

Chicken Strips with Sweet & Spicy Peaches

posted August 19, 2009 in Living the Gourmet

Chicken Strips with Sweet & Spicy PeachesYou will need:2 lbs. boneless chicken breast (cut into thin strips)2 cups all purpose flour (plus 1 tsp. paprika & 1 tsp. fresh ground black pepper)4 eggs (beaten)2 cups seasoned bread crumbs2 cloves (read full article)

Steak Tidbits

posted August 16, 2009 in Living the Gourmet

You will need:2 ½ lbs. skirt steak (sliced in 1 inch pieces)2 cups all purpose flour (plus 1 tsp. paprika)2 cups seasoned bread crumbs1 cup Honey Bunches of Oats Cereal (crushed)3 eggs (beaten)olive oil for sautéingAdd Honey Bunches of Oats to brea (read full article)

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