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Fruity!
Happy Tuesday all! I woke up early to hop on the treadmill, then, hopped back in bed because it was dark outside :/ It’s summer, it’s supposed to be bright and sunny and warm….No worries, I made up for it when I got (read full article)
How to Impress Your Guests With Quick Easy Appetizers
Serving Quick easy appetizers is one of the simple ways to impress your guests. Sometimes guests drop in unexpectedly, and you need to prepare some quick and easy, delicious appetizers. If your refrigerator is well stocked then you can whip up someth (read full article)
Savory Grilled Chicken Kebabs
Ingredients 1 1/2pounds skinless, boneless chicken breasts or thighs, cut into 1 to 1 ½ inch chunks 3 cups cut-up vegetables: eggplant, onions, zucchini,portobello caps, seeded red, green or yellow peppers,peaches,or pineapples 2 tablespoons oliv (read full article)
Savory Grilled Chicken Kebabs
Ingredients 1 1/2pounds skinless, boneless chicken breasts or thighs, cut into 1 to 1 ½ inch chunks 3 cups cut-up vegetables: eggplant, onions, zucchini,portobello caps, seeded red, green or yellow peppers,peaches,or pineapples 2 tablespoons olive o (read full article)
Grilled Chicken Teriyaki
Ingredients: 1/2 cup soy sauce 1/4 cup dry white wine 2 tablespoons honey 1/2 teaspoon ground ginger 2 cloves garlic, minced 6 skinned chicken breast halves, 6 ounces each Directions: Combine first five ingredients in a large ziploc bag and add chick (read full article)
My Monday Menu Plan: Lettuce
Healthy Salads Our box from Two Small Farms is loaded with lettuce, so I think this week is going to be all about salads. Hopefully the weather will cooperate, as salads are best, IMHO, when it is too hot to cook. And, as it turns out, the folks at (read full article)
Real vs Fake: What’s Your Take?
Look at my basil! In just 9 days it’s gone from this: to this! I shall be enjoying pesto, caprese salads and more homemade fresh spring rolls in no time! Do you grow any of your own herbs or vegetables? I usually grow a variety of herbs ev (read full article)
I’ve come up with some ‘restaurant style meals’ and i want to know which one you’d be happy to eat.?
I’m 15 yrs old, been on junior cookery courses and ganined many fans (from what people say) and award whilst i’ve been cooking for only 3 years. I really want to become a successful chef as a career. so i just wanted to run some meal idea (read full article)
CSA – Garlic Scallion Almond Pesto
I followed the recipe for Garlic Scallion Almond Pesto that came in my first CSA bag. Made with garlic scallions, almonds, parmesan cheese and olive oil – it’s versatile quick and tasty. In an effort to overcome my habit of expanding wor (read full article)
CSA – Garlic Scallion Almond Pesto
I followed the recipe for Garlic Scallion Almond Pesto that came in my first CSA bag. Made with garlic scallions, almonds, parmesan cheese and olive oil – it’s versatile quick and tasty. In an effort to overcome my habit of expanding wor (read full article)
(Relatively) Healthy Cooking in a Hurry
I had the first meeting of my 4-week West Hartford Adult Ed. "Healthy Cooking in a Hurry" class last night. After a full 8-hour day of census training and hour-long drive from New Haven, I was feeling like most people do at the end of the day:& (read full article)
CSA – Week 1 – Maple Salad Dressing
Today I picked up my first CSA delivery. I got Chinese cabbage, Siberian kale, chives, garlic chives, a spicy greens salad mix of about twenty greens, small bunches of Tango lettuce , spring herbs, granola and eggs. My bag also had a note from th (read full article)
CSA – Week 1 – Maple Salad Dressing
Today I picked up my first CSA delivery. I got Chinese cabbage, Siberian kale, chives, garlic chives, a spicy greens salad mix of about twenty greens, small bunches of Tango lettuce , spring herbs, granola and eggs. My bag also had a note from th (read full article)
"Seasons Bistro" Special!!
Friday & Saturday Night Menu:Slow Roasted Coffee & Herb Crusted Prime Rib with Pesto Mashed Potatoes and Blanched Asparagus$21.99Winter Scallop Salad$16.99Soups:-White Bean with Ham-Moroccan Bean-Free Range Turkey Pot Pie-GumboBloggers Note: (read full article)
More pesto stories – Penne with broccoli rabe-almond pesto and shrimps
Storie di pesto – Penne con pesto alle cime di rapa e gamberi Lately, I have been too busy and hundred things to take care of, which in my world means no sleep and no time for anything including cooking and of course, deep under eye circles. T (read full article)
13 Days of Christmas Cookies and E-Book
I have two fun announcements to share with you! Tomorrow, I will be posting as a part of The Ultimate Baker's Dozen Christmas Cookie Exchange. I've come together with 12 fantastic food and craft bloggers for this (read full article)
Pesto Trapanese: A Sicilian Specialty
The Italian city of Trapani, on Sicily's westernmost tip, has an identity all of its own. That is because geographically speaking it is closer both in distance and topography to Tunis than Nap (read full article)
New Menu at Cintaria @ DJ
Date: 2 August 2009, SundayVenue: Cintaria @ DJ in Damansara JayaOccasion: Lunch with church gangJames created a new menu for Cintaria @ DJ, where he's doing his internship. Last Sunday, I got to try out his Prawn Pesto Pasta, the Home-made Apple Cru (read full article)
DEEEEZ NUTS.
If this title doesn't draw you in, I don't know what will.But seriously, I like using nuts in my dinners. (Ha.) Almonds and walnuts are my favorites, because they seem to last forever. I love pine nuts, but they are expensive and get rancid after a w (read full article)
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