Blog Posts

Peach & Amaretto Sundae

posted July 30, 2010 in FoodForFriendsYeah

A quick and easy recipe for a delicious indulgent dessert. Perfect for hot summer days and easy to make kids and adult versions! Serves 1 For the Sundae Peaches (tinned or fresh) Vanilla Ice-cream Crushed amaretti biscuits Whipped cream Topp (read full article)

Torta della nonna

posted July 21, 2010 in Dolcitorte.it

Condividi su Facebook!Ingredienti: Per la pasta 300 g di farina 125 g di burro freddo a dadini 150 g di zucchero 1 uovo ½ bustina di lievito 2 cucchiai di pinoli zucchero a velo Per la crema seguite la nostra ricetta PREPARAZIONE La torta della n (read full article)

Praline di gelato

posted July 01, 2010 in Dolcitorte.it

Condividi su Facebook!Ingredienti per 6 persone: 500 g di gelato alla vaniglia 3 amaretti 1 cucchiaio succo d’arancia 150 g di cioccolato fuso 50 g di nocciole tritate PREPARAZIONE Per preparare le praline di  gelato procedete in questo modo (read full article)

Spinasse Restaurant Review

posted June 25, 2010 in Delishhh

Picture from Spinasse Website It’s been nearly a year since I came back to Spinasse a few new things changes.  The most important the communal tables were transformed into individual tables. I am not a fan of communal tables so this was great for (read full article)

Greek and Italian Recipes by Joanne Olivieri

posted May 09, 2010 in Authentic Greek Recipes

Fellow blogger Joanne Olivieri from Poetic Shutterbug has just published a book Greek and Italian Recipes: From Mom's Kitchen. As the title would suggest, these are recipes that she got from her mother and have been handed down from generation to gen (read full article)

Amaretto & Amaretti Chocolate Fudge Pie

posted April 03, 2010 in Maryland Meals

Ingredients: 4 ounces unsweetened chocolate 1 3/4 sticks unsalted butter 1 1/2 cups plus 2 tablespoons sugar 30 amaretti (Italian almond macaroons), crushed 4 large eggs at room temperature 1/4 teaspoon salt 3 tablespoons light corn syrup 1/4 cup hea (read full article)

Chocolate Amaretti Cake

posted March 25, 2010 in Simply Delicious Desserts

I got the recipe from Giada De Laurentiis’ Everyday Italian.   According to her, Amaretti means “little bitters” but it commonly refers to light, airy, crunchy, dome-shaped almond cookies.  These cookies were used in this cake. F (read full article)

Zabaglione Ice Cream with Amaretti Crumbs

posted March 15, 2010 in Gourmet Worrier

I find that in every relationship there is a 'hoarder' and a 'thrower'. In Stephen's and my relationship I just so happen to be the 'thrower' as I greatly dislike amassing huge amounts of stuff. Hence, once the kids have outgrown a particular piece o (read full article)

Cookies for Santa – Cranberry Pecan Biscotti

posted December 18, 2009 in Mastering the Art of Mad Cooking

Even the most miserable misanthrope and the most dedicated dieter succumb to the modest Christmas cookie.  The icy bank teller breaks into a smile.  The anorexic yoga instructor nibbles daintily and blushes with pleasure.  The soc (read full article)

Torta di Zucca e Cacao

posted October 21, 2009 in Dulcis in Furno

Scroll down for English versionTempo di zucca. Che ne dite se oltre al classico risotto e ai tortelli, con la zucca facciamo una buona torta? Magari una dall'aspetto cioccolatoso, morbida, umida ma soprattutto deliziosa? Io dico che si può fare! Que (read full article)

Torta di Zucca e Cacao

posted October 21, 2009 in Dulcis in Furno

Scroll down for English versionTempo di zucca. Che ne dite se oltre al classico risotto e ai tortelli, con la zucca facciamo una buona torta? Magari una dall'aspetto cioccolatoso, morbida, umida ma soprattutto deliziosa? Io dico che si può fare! Que (read full article)

Your Turn - Food Gifts

posted October 01, 2009 in A Self-Confessed Foodie

Now that I have my own kitchen I've been getting interested in giving gifts of food. And now that it's October I've started thinking about what I might do this year!My father loved the cashew brittle I made for him last year, so much so he's asked m (read full article)

Cuoricini ripieni

Dal libro della Fata Farina… le ricette per essere Maghi in Cucina! Ricetta realizzata dai nostri cuochi con i prodotti della linea Decorì e Farina Magia Farina Magia Lo Conte, gocce di cioccolato della Linea Decorì, zucchero a velo della Li (read full article)

Amaretti

Am gasit doua modatitati de a face amaretii pe internet. Una in varianta italiana (sau mai aproape de ea) si una americana. Iata varianta italiana. Ingrediente:1 1/2 cups (240 g) migdale decojite, cantarite si apoi macinate2 linguri (15 g) de faina1 (read full article)

Almond Cheesecake Recipe

posted August 20, 2009 in Maryland Meals

Cheesecake is the #1 dessert in America and this Almond Cheesecake Recipe is one that you will never forget. Light and creamy and hits all the right spots. Recipe Ingredients: 12 amaretti cookies 1 medium egg white, lightly beaten 8 bounces skimmed m (read full article)

Martipan - Pasta de migdale

Nu credeam martipanul se face atat de usor. Am fost uimita sa descopar ca "pasta de migdale", pe care o gaseam in multe retete americane, era de fapt martipanul.Initial am facut pasta de migdale pentru o reteta, pe care am s-o postez in zilele urmato (read full article)

Need a cookie recipe?

Well , you find here This recipe will make the lightest, crispest, most delicate sugar cookies you have ever tasted Who doesn't love a cookie? In England they're called biscuits. The Spanish name is galletas. In Italy, their names are specific to th (read full article)

Amaretti Semifreddo with Espresso Coffee (Semifreddo agli Amaretti e Caffe`)

posted March 23, 2009 in Broxholm Road Food Blog

I got this recipe from the Italian chef Anna Moroni. The main ingredient is Amaretti, the crunchy and crispy biscuits originating from the Italian city of Saronno – in the Lombardy Region. Ingredients †(read full article)

  • Related Food Topics

  • Related Videos

Concourse Media