Blog Posts

posted June 05, 2029 in Al Dente Gourmet

Completo Hot Dog -- Best Dog of LifeCompleto, A Healthy Version of South American Fast Food This Hot Dog is a Unique Creation of Chile and is called “Completo” in spanish/meaning “Complete”. And as you can see in the picture, it is a very (read full article)

5 Days of Cheese: Parmesan

It's Day 2 of our "5 Days of Cheese" series and today we're featuring Parmigiano-Reggiano, or Parmesan as we usually call it. Check out our tips and recipes below!Origins: Created in the Middle Ages, it is named after the producing areas in Emilia-Ro (read full article)

S’more Skewer Bites

posted August 16, 2010 in Life\'s Ambrosia

So apparently last week was national S’more day. I don’t know about you but I had absolutely no idea. If I had known, I would’ve shared these little gems with you then. But since I missed the official day, I’ll just have to s (read full article)

CSA Directory Update

posted August 15, 2010 in A Foodie's Quest

In case you are still on the look out for a CSA farm, here are few more links for you to look into:Amarosia in Shediac, N.B. Eagle Creek Farms near Calgary and Red Deer, ABACORN (Atlantic Canadian Organic Regional Network) list organic farms in Nova (read full article)

Number 10, Earl’s Court

posted August 15, 2010 in Tamarind and Thyme

It all started with an email from An American in London – General Tso’s chicken could be found in London and it was to be found at No. 10, a Chinese restaurant in Earl’s Court. My first and only taste of it was at a cheap Chinese re (read full article)

Best Picnic Spots

posted August 14, 2010 in Picnic Food Ideas

Best Picnic Spots The tradition of having picnics is spread worldwide nowadays. It has been scientifically proved that eating in a relaxed manner and especially in the open air is very good for health. In the scurrying rhythm of our modern civilizati (read full article)

Knives Down, Hands Up: I Judge an Iron Chef-Style Competition at the Smithsonian National Museum of the American Indian in D.C.

posted August 13, 2010 in Tasty Trix

Secret Ingredients ... Lightning fast prep work ... Judging hijinks ... (from left: Josh Gibson, me, and Oren Molovinsky) Anyone who has ever fantasized about trading places with Padma Lakshmi (guilty) or Tom Colicchio will understand how (read full article)

How can we start contribute to save the World?

posted August 13, 2010 in PimpThatFood

United nations researchers indicate us one easy technique to lower our impact on the environment Do you know the United nations calculated that the combined climate change emissions of animals bred for their meat were a lot more than cars, plane (read full article)

Garbanzo Bean Salad

posted August 13, 2010 in Life\'s Ambrosia

First of all I wanted to say thank you for all of the wonderful thoughts and prayers you have sent our way during this difficult time. It has really meant a lot to us. We have been so busy lately with house and family issues that we haven’t re (read full article)

5 Days of Veggies: Eggplant

It's Day 3 of our 5 Days of Veggies series and today's veggie is something you might not know much about - eggplant. In fact, it's technically a fruit, but since you serve it and eat it more like you would a vegetable, we figured it was OK to group (read full article)

goodman’s “american disaster” burger

posted August 11, 2010 in gourmet traveller

I’m a member of a fledgling book club. A book club where the food is as just important (if not more), than the literature being dissected. Inevitable really, seeing as I’ve taken on the self-designated role of venue seeker for each meeti (read full article)

Capellini with Pesto Alla Trapanese

posted August 10, 2010 in Sugar Pies

When most Americans think of pesto we tend to think of the green pesto or Pesto Genovese which is made with fresh basil, olive oil, pine nuts and cheese. However, the different regions of Italy (and indeed many towns) have their own pesto recipes and (read full article)

Found! Contemporary Apron for Larger Women

posted August 10, 2010 in Susannah\'s {Kitchen} Aprons

Espresso Color Coordinates with any Kitchen A few readers have asked if Susannah’s {Kitchen} carries any chic styles for larger women. The answer is Yes! Pictured above is Food Network Star finalist Aarti Sequeira wearing an apron that's similar to (read full article)

Posts Roundup at Dennys Blogs - 8 Aug 2010

posted August 09, 2010 in Romancing The Chocolate

*** Check out news, political opinion - serious and funny cartoons, recipes, science news, poetry, funny posts, photography, spiritual thoughts and great quotes. From Denny: This week I was... [[ This is a content summary only. Visit my websit (read full article)

Posts Roundup at Dennys Blogs - 8 Aug 2010

posted August 09, 2010 in Comfort Food From Louisiana

*** Check out news, political opinion - serious and funny cartoons, recipes, science news, poetry, funny posts, photography, spiritual thoughts and great quotes. From Denny: This week I was... [[ This is a content summary only. Visit my websit (read full article)

Posts Roundup at Dennys Blogs - 8 Aug 2010

posted August 09, 2010 in Unusual 2 Tasty

*** Check out news, political opinion - serious and funny cartoons, recipes, science news, poetry, funny posts, photography, spiritual thoughts and great quotes. From Denny: This week I was... [[ This is a content summary only. Visit my websit (read full article)

Recipes, Posts Roundup at Dennys Blogs - 8 Aug 2010

posted August 09, 2010 in Dennys Food and Recipes

*** Check out news, political opinion - serious and funny cartoons, recipes, science news, poetry, funny posts, photography, spiritual thoughts and great quotes. From Denny: This week I was... [[ This is a content summary only. Visit my websi (read full article)

Are you in the Mood for Soul Food Cuisine?

posted August 09, 2010 in eCookbooksgalore's Blog

Soul Food is an American cuisine consisting of a selection of foods that are traditional in the cuisine of African Americans. Soul Food has been around for many decades. Research has stated that the origin can be traced back to Africa. Foods such a (read full article)

Garlic Chips

posted August 09, 2010 in Life\'s Ambrosia

So I threw a bridal shower this weekend. Yes, one week after I moved into my new house, I invited people I didn’t know and a few that I did into my very quickly put together home. And not only did I have to put together my home, I also had to (read full article)

For Kids Only! Popsicles Then & Now

posted August 07, 2010 in Susannah\'s {Kitchen} Aprons

Saturday PhotoHunt: Theme—ColorfulExcerpt Quoted from The Food TimelineIce cream, ices and other frosty treats were sold in cities, amusement parks, boardwalks and resort areas in the during WWI by a number of portable vehicles. These ranged from h (read full article)

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