Search: Apple Cider Vinegar Blog Posts
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Tomato Salsa #95
When Josie (Daydreamer Desserts) came over to help me try out knives last week, she brought a treasure with her. We had talked about making some kind of salsa with all of the ingredients that we would be chopping up, so that they w (read full article)
Guest Recipe Post: Killer Kale Slaw
Andrew from Trainerdrew responded to the request for reader recipes. Here’s a Great Tasting Ultra Healthy Twist on an All American Favorite. Ingredients: 16 oz. finely chopped Kale 2 tbsp. Apple Cider Vinegar 2 tbsp. Honey 1 cup low fat greek s (read full article)
BBQ Cider Brined Pork Chops Recipe
Cider Brined Pork Chops Ingredients 2 cups apple cider 1 3/4 cups water 1/4 cup coarse kosher salt 1/4 cup packed brown sugar 1 tablespoon coarsely ground black pepper 1 teaspoon dried sage 1 cinnamon stick 4 pork-loin chops, about 3/4 inch thick Pr (read full article)
Michelle’s Classic Salsa
Submitted by Michelle Fawver Makes approximately 10 pints 12 c. tomatoes 6 c. onions 2-10 jalapenos peppers (to taste) 5 cloves garlic 2 c. green bell peppers 3 tbsp non-Iodized salt ¼ c. sugar 1 c. apple cider vinegar Chop each i (read full article)
Of Pepper Jelly and Sauerkraut
My friend Anne stopped over yesterday afternoon with a basket of peppers from her garden. I added peppers from my CSA haul and we commenced to making Pepper Jelly.If I do say so myself, "YUM"Pepper Jelly: makes about 10 pintsGet your food processor o (read full article)
Honey Mustard Grilled Chicken
Great tasting, effortless chicken you can make any night of the week. Ingredients 1/2 cup Mayonnaise 2 Tbsp. Brown Mustard 1 Tbsp. honey 1 tsp. apple cider vinegar 1/8 tsp. ground black pepper 2 green onions, chopped 4 boneless, skinless chi (read full article)
Benefit of Apple Cider Vinegar
Organic Apple Cider is one of the ingredient used by Delcie’s in our cakes. The reason why we used apple cider is mainly because of the additional health benefit that can compliment our cake’s nutritional value. If you do not know the (read full article)
Peanut Sesame Noodle Salad
This is my modification of a cooked recipe from Julie Hasson – truly delicious, and perfect for a potluck, lunch or part of an Asian-style dinner. Ingredients: 3-4 zucchinis 1/2 cup smooth raw peanut butter 6 tbsp nama shoyu (raw soy sauce) 1/ (read full article)
Live Un-Stir-Fry with Cauliflower “Rice”
recipe by Felix Schoener OK, this recipe is not the simplest, but it tastes pretty darned good! Chopped cauliflower and pine nuts take the place of rice in this fresh variation on stir-fry. Ingredients: Vegetable Medley 2 cups chopped napa cabbage 1 (read full article)
Coleslaw with Fennel
Although listed as a winter recipe in Simply in Season, I actually used spring vegetables–all from tonight’s CSA pickup–for this side dish. The cabbages are mini cabbages, which I love since they are the perfect size. FOR PRINTABL (read full article)
Quick & Easy “Slow” Cooker Baked Beans Recipe
One of my FAVORITE side dishes to any barbecue is baked beans. But, not the kind you get in a can (no pork and beans either). I really LOVE good, old fashioned, made from scratch baked beans. However, sometimes, you just (read full article)
Grilled Brown Sugar Pork Chops
The best juicy and sweet pork chops you’ll ever eat! You will be amazed of how juicy and tender these pork chops turns out. Servings: 6 Ingredients • 1/2 cup brown sugar, firmly packed • ¼ cup apple cider vinegar • 1/4 cup apple juice (read full article)
Beet Mush
Yes, more beets, please! This is a winner from Pretty Smart Raw Food Ideas. Fast, easy, healthy, and yummy. Just what is wanted on this blog. Will last a week in the fridge, and great for potlucks. Ingredients: 1-1/2 beets (depending on size. One bi (read full article)
Flank Steak with Horseradish Cream and Wedge Salad
About 12 years ago I jumped on the flank steak bandwagon and this was the first recipe I tried using this “new to me” cut of meat. It turned me into an instant flank steak fan. Flank steak is so versatile and it seems to soak up every (read full article)
Marvelous Menu Meme #2
Each week I’m going to add an extra menu to my menu page each week. You are visiting menu #2 today see you next week. Monday Breaded Chicken, Sides: corn on the cob and mashed potatoes and gravy, bannana pudding Tuesday Macaroni and Cheese (read full article)
Mixed Greens & Peach Salad
Ingredients: 4 medium ripe peaches, peeled 2 tablespoons sugar 2 tablespoons lemon juice 2 tablespoons cider vinegar 1 tablespoon rice vinegar 1/4 teaspoon salt 1/3 cup vegetable oil 6 cups spring mix salad greens 4 cups torn romaine 1 small red onio (read full article)
A Feast for Dad
This Father’s Day, give Dad a break from the grill and satisfy his craving for meat and potatoes with this easy-to-make feast from your oven. The star of the meal is a hearty Beef Brisket Sandwich in a tangy barbeque sauce, served on your favorite (read full article)
Maryland Spiced Coleslaw
Ingredients: 1 cup mayonnaise 2 tablespoons sugar 1/2 teaspoon salt 1/2 teaspoon old bay seasoning 1/2 teaspoon celery seed 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 tablespoons cider vinegar 1 (16 ounce) package shredded coleslaw mix (read full article)
Honey Chipotle Slow Cooker Pork Ribs
I’m going to let you in on a little secret. Growing up I did not like ribs. Like at all. If that’s what my mom was BBQ-ing I would load up my Chinet paper plate with extra corn and pea salad. I didn’t like getting messy and ribs we (read full article)
Pan Seared Red Snapper Escabeche Infused with Latin Love
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