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Summer Slaw with Mint and Cilantro
Ingredients: 6 cups thinly sliced savoy cabbage 1 cup coarsely grated peeled carrots 1 cup coarsely grated peeled daikon radish 1 large red bell pepper, cut into 2 x 1/3-inch strips 1/2 cup chopped fresh mint 1/2 cup chopped fresh cilantro 4 gree (read full article)
Just Walk It!
Today was the official Weight Watchers Walk It 5K Challenge. I LOVE this challenge ~ it has been all about getting everyone moving starting out with just 10 minutes of walking a day. Weight Watchers provided everyon (read full article)
Simple Summer Eats
I think summer officially arrived yesterday as it was finally HOT and we used our a/c I am so in LOVE with our new central heat & air. I think one of the BEST things about summer (aside from Farmer’s Markets) is t (read full article)
I Hope Your Memorial Weekend is Going Swell…
The answers to your questions are, in order: Yes; No; Maybe. Yes, we’re making progress on getting the house ready. No, we’re not done. (Not even close.) Maybe we’ll make our deadline. (Maybe not.) PJ’s thinking about installi (read full article)
Mexican Asian Fusion Cuisine!
Happy Hump Day all! Seriously ~ how good was Biggest Loser last night?! I absolutely LOVED it and I have to say I was completely shocked by WHO GAINED the 2 lbs! I LOVE it when they run the Marathon….I really thin (read full article)
Eating Around The World In One Day
Happy Monday all! I started my day off on the right now by getting up early to get in my HIIT (High Intensity Interval Training) workout on the treadmill. I used a program on the treadmill that changes the grade/speed eve (read full article)
Simply Delicious!
Happy Monday all! I think I reminded myself today that sometimes the MOST SIMPLE EATS have the MOST FLAVOR and are truly delicious. I totally want to repeat my day all over again tomorrow it was THAT good However, BEFOR (read full article)
MARCY AND THE MAGIC KINGDOM
When I'm on vacation, I don't play it like the big hand in poker.I'm not "all in."I allow myself to indulge 50% of the time.That's a huge jump from my day-to-day lifestyle of 80% (very good) 20% (not so good).Here's how I did it at Disneyland:1) It's (read full article)
Chicken Pot Stickers
I LOVE Pot Stickers often find most Asian places fry them in a lot of oil and do not use super lean meats. Making your own healthy version at home is easy. The best part is that they freeze well so you can have healthy pot stickers w (read full article)
Steak Tacos with Bell Pepper Slaw
Hot, spicy steak; cool, crisp veggies; soft whole wheat tortilla - need I say more? I think not. Steak Tacos with Bell Pepper Slaw Spice Rubbed Flank Steak:1 1/2 pound flank steak3 teaspoons ancho chili powder (or any kind of chili powder)1 1/2 tea (read full article)
5 things to do with cabbage UPDATED!
I've recieved a fairly good response about what to do with leftover cabbage... Last week I was in detroit and when I came back I really didnt have much in my fridge (when I leave for a trip I dont keep much in there). But I did have CABBAGE! (read full article)
The Lazy Dog Cafe Opened At The Market Place In Irvine.
Welcome to Irvine – The Lazy Dog Cafe. We’re lucky to have you. The Togarashi Edamame Beans (above) lead this post, because we think they’re the best Edamame in Orange County. Wash your hands good before eating ‘em, (read full article)
Seattle Food and Wine Experience Review
Geoduck Cooking Demo Eating gourmet food and drinking wine, beer, and cider were just some of the activities offered by the Seattle Food and Wine Experience on February 28, 2010. The Taste of Tulalip Culinary Exhibition Stage also offered a chance to (read full article)
Spicy Asian Slaw Recipe with Napa Cabbage, Carrots & Ginger Dressing
Steer clear of the cole slaw! That has always been my motto at summer barbecues. There is something about limp cabbage salads drenched in sun-warmed mayonnaise and permeated with the harsh taste of raw onions that makes me lose my appetite. Howeve (read full article)
Asian Slaw
I make this recipe quite often, as the ingredients are cheap for me, and of course it tastes awesome! Originally I found an Asian slaw recipe from one of the many Moosewood Cookbooks, Moosewood Resaurant Cooks at Home (not a raw food cookbook, but st (read full article)
Straits: Third Stop of Progressive Lunch
A progressive meal is where you go to more than one place for one meal. Some people like to do it by course: an appetizer at one eatery, the main course at another, dessert at a last place. My friends and I do it by what the restaurant is known for. (read full article)
Crockpot Spicy BBQ Brisket with Healthy Asian Slaw Recipe
I LOVE using my BBQ grill year round, even in the rain. There is just something about the way it tastes all smoky, crispy and grilled to perfection. This recipe comes close to bringing that BBQ deliciousness. Using your slow cooker, (read full article)
Sesame Pork Sandwiches with Sriracha Slaw
When I told you that you can get a lot of recipes out of one batch of slow cooker pulled pork, I wasn’t lyin’. This dish was the 3rd dinner I got out of my recent batch of pulled pork. Unlike my previous recipes where I turned to the sou (read full article)
A TOUCH OF ASIA WITH SPARKLE
I love cole slaw. There are dozens of recipes for this side dish and I make 5 of them, Italian, Spanish ( I blogged on this favorite) Greek, American and my all time top favorite Asian slaw. This goes with almost any grilled meat or fish as w (read full article)
NY Eats: Asiadog
I’m starting a new series of posts called “NY Eats” for all the delicious places I come across in New York. Don’t worry, I’m still cooking and posting all my culinary adventures. But since New York has so many yummy eat (read full article)
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