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COQ AU VIN Made Easy With Le Creuset Cookware!
COQ AU VIN(Chicken in Red Wine with Onions, Mushrooms, and Bacon)It can be made with either red wine or white wine, but the red obviously is a better choice. Julia Child's wrote that in France it is served along side parsley potatoes, buttered peas o (read full article)
ITALIAN SOUP, ALWAYS IN SEASON
I know it's still summer but soup, specifically Italian soups are always in season, so get out your soup pot and take a swing at this one.This particular soup is usually made with crescent shaped filled pasta and it's called "Agnoletti in Brodo" in I (read full article)
Heirloom Beans with Leeks
I was lucky to get some Jacob’s Cattle Beans for free from Marx Foods. I knew they’d be perfect for this recipe from Simply in Season. FOR PRINTABLE VERSION CLICK HERE: Heirloom Beans with Leeks 2 cups dried Great Northern beans or o (read full article)
Bacon Salad
Adapted from bon appetite:Salad Ingredients:About 6-7 slices of bacon1 head of romaine lettuce – tornCherry tomatoesCucumberRadishesRed Onion – sliced thinBaby Carrots – sliced thinCombine all of the ingredients for the salad and mix well.Dress (read full article)
Bacon Marinara Pasta
Ooh la la this was full of distinctive flavors. I used an effect on this photograph, which softened the edges. It seems to look a bit soft and romantic. Believe me, I was the only one eating this bowl of pasta. There was no competition. I added a tin (read full article)
Dandelion Bacon Salad
While the title of this recipe is Dandelion Bacon Salad, Simply in Season says you can use any kind of greens. Good thing; while I do have dandelions in my yard, I do have two dogs. Our neighbors also have dogs. So I felt much safer just using some (read full article)
Chicken Enchiladas Smothered in Sour Cream Sauce and Borracho Beans
This classic Mexican meal is a great addition to any day! These delicious enchiladas filled with seasoned shredded chicken and topped with sour cream sauce, pairs wonderfully with borracho beans. Both of these recipes come with their fair (read full article)
Shrimp and Bacon Linguine
I recently got a copy of The Flavor Bible. I figured it would help me find new flavor combinations that I had not previously thought of. And boy was I right. My latest flavor combo, which for some strange reason I had yet to try, is shrimp and bacon (read full article)
......AND GOD CREATED BACON.
God HAD to have created bacon, no mortal could come up with anything this good. Bacon goes with just about anything and if you've been keeping up with my blogs you know I posted one recently on Chocolate Covered Bacon appetizers. But in my opinion no (read full article)
Italian Frittata
Italian Frittata Serves 6Preheat oven to 350 degrees.4 slices thick bacon, chopped4 breakfast sausages, cut into sm. chunksHam, about 1/4lb. chopped Fry all meats till cooked and brown, drain and remove from pan. Set aside in a bowl.&nb (read full article)
Sausage and Pepper Upside-Down Cornbread
Who can resist crusty cornbread baked over a hidden layer of spicy sausage and peppers? Flip it out of the pan and serve it upside down for a memorable meal. I like to use hot pork sausage and three colors of peppers for added color. Although you c (read full article)
Linguine with Bacon, Onions, Tomatoes and Blue Cheese
This main-course pasta dish features linguine tossed with crumbled blue cheese and a combination of bacon, garlic, onions and tomatoes that have been slowly caramelized. It's served over a bed of spinach that was quickly sautéed in a little o (read full article)
Linguine with Bacon, Onions, Tomatoes and Blue Cheese
This main-course pasta dish features linguine tossed with crumbled blue cheese and a combination of bacon, garlic, onions and tomatoes that have been slowly caramelized. It's served over a bed of spinach that was quickly sautéed in a little o (read full article)
Potato Salad | Mitford Cookbook Recipe
Puny's Potato SaladIngredients:7 medium russet potatoes1 tablespoon plus 1 1/4 teaspoons salt2 tablespoons bacon drippings4 medium hard-cooked eggs, mashed2 tablespoons red onions, chopped1/2 cup thinly sliced celery1 3/4 cups Hellman's mayonnaise2 t (read full article)
A Simply Delicious Weeknight Meal
Things just never seem to slow down sometimes. So when I don’t have a lot of time to cook I turn to quick and delicious meals from my favorite magazine, Cooking Light. It’s really easy to grab something quick and fattening when you’ (read full article)
Spinach Salad with Bacon Dressing
With Easter this weekend, I thought I would share one of my favorite salad recipes to go along side your holiday ham and mashed potatoes. This is the salad that my mom used to pull out on all of our special occasions and even on those regular dinner (read full article)
Zuppa Toscana
Here's another recipe I received from my friend Sarah Jo of Double Wide Skillet, Single Wide Budget. This time a delicious soup recipe! I made this to serve along side the "Roasted Vegetable Pasta" I recently posted and thought the two went together (read full article)
Colcannon
Happy St. Patty’s Day everyone! I am pretty sure there is not an ounce of Irish blood in me however, it’s still fun to celebrate no? This year I’m going to celebrate with some Guinness of course and since eating is important when c (read full article)
Shrimp and Corn Chowder
According to the calendar, there are still a couple more weeks of winter. Just enough time for me to share this Shrimp and Corn Chowder recipe before everyone starts craving the lighter dishes that are common during spring. So as the last of the col (read full article)
Red Cabbage with Apples and Bacon
Ingredients: 2 tbs olive oil or butter 1 large red onion, chopped 1 clove garlic, minced 1 shredded red cabbage or green cabbage or both! 3 tablespoons white wine vinegar 2 teaspoons sugar 1/8 teaspoon ground black pepper 2 large Grann (read full article)
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