Blog Posts

BJ’s Market & Bakery @ Lollapalooza

posted August 15, 2010 in LookyTasty.com

We walked over to Chow Town North to pick up something quick before heading to the next performance. We stopped at BJ’s Market & Bakery. We ordered the Fish Tacos ($5) and Turkey burger ($5) to share. The food was quick indeed, but not ve (read full article)

Kerala Chips / Kerala Banana Chips

posted August 12, 2010 in niyas's world

Kerala Chips / Kerala Banana ChipsBanana chips, made from a variety of special bananas ( ethakka / nenthrakka ), are ubiquitous with Kerala . Banana chips are deep fried slices of raw banana in coconut oil . Kerala Chips is considered an essential pa (read full article)

Orxata i Fartons

posted August 11, 2010 in Tamarind and Thyme

Blai went to Barcelona a week earlier than I did and I had to spend that entire week hearing about how fabulous fartons were and how well they went with orxata and how I absolutely had to try them. (Go ahead and giggle at the name like a five year ol (read full article)

Brownie Home-Style.

posted August 10, 2010 in Specialty Recipes from My(e) Kitchen.

IngredientsButter( thawed)-8tbspChocolate( broken into pieces)-225gmsEggs-2Sugar-1/2 cup(+/- according to the sweetness of chocolate used)Vanilla extract-1tspAll purpose flour-1/4cupMethodGrease a baking pan with 1tbsp butter. Melt rest of the b (read full article)

Mozzarella, Basil & Tomato Grilled Cheese Bruschetta {Stonyfield Recipe Battle}

posted August 10, 2010 in Family Fresh Cooking

Mozzarella, Basil, Tomato Grilled Cheese Bruschetta 4 servings (with 4 inch round cookie cutter) NOTES All recipes created by Marla unless otherwise noted. Source organic ingredients when available. Shop for ingredients at the Family Fresh Cooking Am (read full article)

Island hopping.....

posted August 09, 2010 in Roast Garlic and Other Yummy Things

last week a couple of friends and i went island hopping... Salt Spring Island to be exact!  if you've never been and are on the west coast, it's a very 'cute' little island which is what i like to think of as 'artsy fartsy'... i've only been a f (read full article)

Tomato and Bacon Hash

posted August 09, 2010 in Deliciously Organic

This weekend Pete, the girls, and I enjoyed a morning in Santa Monica. We had a delightful breakfast at a local bakery then walked a few blocks to the farmers' market. We weaved our way through the crowded street, visiting each booth (read full article)

Loafing Around With Baker Babes Bakery

posted August 09, 2010 in Bake Our Day

The Baker Babes just got back from a fabulous weekend in Toronto, Canada. We enjoyed visiting some of the wonderful bakeries up north and of course couldn't resist sampling their delicious sweets. The loaf cakes and breads were outstanding, easily en (read full article)

Where the Wild Cakes Are . . .

posted August 06, 2010 in Jane\'s Sweets & Baking Journal

 "The night Max wore his wolf suit and made mischief of one kind and another his mother called him 'WILD THING!' and Max said 'I'LL EAT YOU UP!' " -- Maurice Sendak, Where the Wild Things AreA few weeks ago, my good friend Holly asked if I'd be (read full article)

Made Locally

posted August 04, 2010 in In My Kitchen

This is a Sponsored Post written by me on behalf of Ramblers Way. All opinions are 100% mine.A friend of mine is very surprise when I told her about the things I do now a day. My family has a vegetable garden in the backyard, and we try to buy other (read full article)

Lemon Bar Recipe

posted August 04, 2010 in Cuisine Diva

Close up of a delicious lemon bar. Lemon bars are a delicious and easy to make bakery treat. Serve lemon bars at your next luncheon, tea party or bridal shower. To make lemon bars, first make the shortbread crust, and pre-bake it in the oven befor (read full article)

Chelsea Clinton's Vegan Wedding

By now you've probably caught at least some of the hubbub around Chelsea Clinton's recent wedding... most notably, that it was nearly 100% vegan (except for the grass-fed organic beef entree which was probably on the menu for dad) and the cake was gl (read full article)

Amish Soft Pretzels

posted August 03, 2010 in Sugar Pies

I recently picked up a copy of The Amish Cook's Baking Book. I thought it might be interesting since they do a lot of traditional baking and cooking which interests me. Of course, in Abbeville, SC near where my sister lives there is a wonderful Menno (read full article)

44 Stanley – just a quick look see

posted August 03, 2010 in Joburg Foodies

Shoo, my short sabbatical during world cup turned into a long one! I tell the chefs who don’t blog, it ’s simply habit, get into the habit of blogging and it just flows. I made notes, I even half wrote things; just didn’t get arou (read full article)

Shanghai 2010 - Xin Tian Di

posted August 02, 2010 in CW\'s Food & Travel

Xin Tian Di in Shanghai was one of the first lifestyle districts to be developed in China. It is located near the first conference of the Communist Party of China – at South Shanghai near Huaihai Zhong Lu. Since its launch, this project has been tr (read full article)

Soft Dinner Rolls-200th Post

posted August 02, 2010 in Specialty Recipes from My(e) Kitchen.

I would like to thank my Blogger Friends and Visitors for your continued support and encouragement on helping me to reach my 200th post and nearing 30,000 unique visitors.Soft Dinner RollsIngredients2 1/2 tsp dry yeast1 cup( 250 ml) milk4 tbsp unsalt (read full article)

Sugar-Free Mooncakes

posted July 31, 2010 in Delcie\'s Desserts in Cups

Baked egg-free, dairy-free and sugar-free, this mooncake is suitable for all people, especially those with special dietary needs. Mid Autumn Festival is around the corner… soon. It’s time to gather your contacts list and send them a gif (read full article)

Vegetarian Restaurant Review: Wildflour Market and Bakery, Roanoke, Virginia

posted July 31, 2010 in Veggin'

I’ve said it before and I’ll say it again, road trips can be a bit hard for a vegetarian. When driving down I-81 on a recent trip, we were faced with fast food restaurant after fast food restaurant which just depress me after a while. (read full article)

Absolutely, Completely, Wholly Delicious – Wholly Wholesome Review & Giveaway

posted July 30, 2010 in What's Cooking at DD

I don’t want to brag, but I KNOW my chocolate chip cookies. I’ve been baking cookies since I was yea high. Even when my dad and I would follow the same recipe, my mom would insist that my cookies tasted better. (Or maybe (read full article)

Absolutely, Completely, Wholly Delicious – Wholly Wholesome Review & Giveaway

posted July 30, 2010 in What's Cooking at DD

I don’t want to brag, but I KNOW my chocolate chip cookies. I’ve been baking cookies since I was yea high. Even when my dad and I would follow the same recipe, my mom would insist that my cookies tasted better. (Or maybe (read full article)

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