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Chicken ( Murg ) Awadhi Korma
Chicken ( Murg ) Awadhi Korma Ingredients1 kg boneless chicken without skin100 gm yoghurt20 gm ginger-garlic paste50 gm onion, fried till brown and then made into a paste50 gm cashew nut paste2 gm garam masala powderPinch of powdered green cardamom1 (read full article)
Shrimp Fra Diavolo
Ingredients:2 lbs. Frozen Shrimp (thawed) or Fresh shrimp4 tablespoons olive oil1 tablespoon dried Oregano1 tsp crushed red pepper flakes4 scallions – chopped1 bay leaf1 onion – sliced1 long hot pepper - chopped5 cloves garlic – crushed & c (read full article)
PINOY MECHADO
FILIPINO RECIPE ~ MECHADO ~ If you can help it, do not skip larding the meat for mechado. That fat is what make this dish appetizing and irresistible. PINOY MECHADO INGREDIENTS 1 kilo beef round Strips of fat for larding 4 whole onions, peeled 1/ (read full article)
Preserved Lemons: a Gift From My Neighbors & The Well Done Chef
I got a load of lemons today. It's citrus season is Southern California, and you know I am always up for a little urban foraging! So that is just how I started my day, sack in hand rummaging t (read full article)
Cream of Mushroom Soup
Adapted from: Julia Child – Mastering the Art of French CookingIngredients:1 quart button mushrooms¼ cup minced onions3 tablespoons butter3 tablespoon flour6 cups hot chicken broth3 tablespoons fresh parsley - chopped1 bay leaf¼ tsp thymePepper t (read full article)
Risotto Cadju (or Cashew)
This recipe has been the signature dish in Canvas (the famous restaurant + Art Gallery from the Hilton Sao Paulo Morumbi) for some years. it has been taken off the menu once, only to reappear shortly after many of our guest "demanded" it back. This B (read full article)
Risotto Cadju (or Cashew)
This recipe has been the signature dish in Canvas (the famous restaurant + Art Gallery from the Hilton Sao Paulo Morumbi) for some years. it has been taken off the menu once, only to reappear shortly after many of our guest "demanded" it back.This Br (read full article)
Adobong Labong
Bamboo shoot Adobo or Adobong Labong in Tagalog. Ingredients: - 3 cups labong (bamboo shoot), minced and blanced - 1/2 cup pork, boiled tender and minced - 1/2 cup shrimps, minced - 5 segments garlic, chopped - 1/2 bay leaf - 4 tbsp vinegar - 1 1/2 (read full article)
Chicken Adobo
Chicken Adobo (Adobong Manok)- for those who prefer to eat chicken instead of pork, this one is the best! Ingredients: - 1 whole chicken, regular size - 1/2 cup vinegar - 1 clove garlic - Salt or soy sauce to taste - Black pepper - 1/2 bay leaf - La (read full article)
Rajma Chawal
Rajma chawalIngredientsRajma ( Dried kidney beans ): 200 gms Water: 1 litre Bay leaf: 1 Red chilli powder: 1/2 teaspoon Turmeric powder: 1/2 teaspoon Ghee: 1 tablespoon Ajwain: 1/2 tablespoon Coriander seeds: 2 tablespoon Cumin se (read full article)
An interesting twist to marinara sauce
The other day I was following a recipe for a carrot/red pepper soup from The Vegetarian Times magazine. I had some soup left over the next day and decided to use it with tomato sauce and some extra ingredients to make an interesting sauce to eat with (read full article)
linguine with prawns & garlic in a prawn oil
Sometimes we may cook from a recipe which calls for prawns but have no use for the shells. In our household those scraps never go to waste – B often uses them to create a prawn bisque, simmering the shells gently to coax out all the lovely she (read full article)
Lentil Soup
Sometimes I get in a soup making mood and make 1 or 2 soups so that we can freeze them in 2 people portions for nights we don't feel like cooking or going out. Today I made 15 bean soup (which everyone pretty much knows how to make - follow pac (read full article)
Broccoli and Stilton Soup
Broccoli and Stilton Soup Time 40 minutes Serves 4 Ingredients For vegetable stock 2 leeks 2 carrots 2 celery sticks 1 medium sized onion 2 cloves of garlic bay leaf thyme rosemary olive oil I litre of water —- For soup 2 heads of brocc (read full article)
Seared Sage-Marinated Breast of Chicken
Petto di Polo Marinato con SalviaAdapted from: Lidia’s Italian-American Kitchen3 lbs - boneless, skinless chicken-breastFresh sage leavesFreshly ground black pepperExtra virgin olive oil4 cloves of garlic – crushed and choppedSlice the chicken br (read full article)
Slow Cooker Italian Beef
Italian beef cooked with Italian seasoning makes for a mouth watering slow cooker meal. Preparation time: 20 minutes Cooking time: 6-8 hours on low in slow cooker Servings: 6-8 Directions 1. Trim excess fat off chuck roast, if needed. 2. Place chuc (read full article)
Parmesan Topped Sausage Soup
What You Need: 1/2 lb Italian pork sausage 1 C fresh carrots, sliced 1 large baking potato, peeled and cubed 1 garlic clove, minced 2 (14 oz) cans beef broth 1 (15 oz) can chickpeas, drained 1 (14.5 oz) can diced tomatoes 1 1/2 C water 1/2 t Italian (read full article)
Snow Buds, Sweet Dreams and more on teas . . .
I’m sipping a truly delicious tea and need to share just one of the glorious descriptions; it’s of the tea I am drinking. It occurred to me while I was reading the box how times have changed with regards to tea, it use to be normal or rooibos and (read full article)
The Second Meatless Monday
Following on from last week’s White Fiber Lasagna With Broccoli and Tomatoes, here’s another meatless pasta dish. A classic Italian pasta recipe with a tasty mushroom sauce.Tagliatelle With Mushrooms, Garlic, Cream and ParsleyINGREDIENTS:serves 2 (read full article)
Shrimp and Artichoke Pasta Recipe
Ingredients: 1 lb. thin spaghetti or angel hair pasta 1 lb. medium shrimp, cleaned, peeled and deveined 5 T olive oil 1/4 cup white wine 4 clove garlic, peeled and sliced 1/2 tsp. red pepper flakes 1 pint grape or small cherry tomatoes 1-2 jars mari (read full article)
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