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French Fry Diary 137: Bar Food Paradise
Usually when I talk about a cable channel here at French Fry Diary, it's the Food Network or even the new Cooking Channel. Not today, today we're looking at a program on the Travel Channel. It's called "Bar Food Paradise" and they highlighted two p (read full article)
Czech Beer, Hot Dogs and Feeding Time at the Zoo
Hi Everyone, I hope you all had a relaxing and sunny weekend. I don't have a recipe for you today, ( I will in the coming day or so), instead I wanted to share some photos from our trip to the Zoo. Besides the adorable animals I have also snapped pho (read full article)
Jerk Wedding Crashers
So I'll just hop over to that hotel lounge on Saturday night, have a few beers, then around 10:30pm try and sneak into a $40,000 wedding for some people that I don't even know. Yeah, that's a good plan... What the hell goes through these people (read full article)
5 Days of Cheese: Cheddar
If you're a fan of cheese, and if you've been following our "5 Days of ..." series, you're gonna love this week's theme: 5 Days of Cheese! It hardly seems fair to restrict such fabulousness to only five days, but we'll do the best we can to cover som (read full article)
BBQ Pork Chops and Sweet Onions Recipe
Ingredients 6 to 8 center cut pork loin chops, 1 inch thick allow 1 per person 2 tablespoons vegetable oil 3 large sweet onions, such as Texas or Vidalia 2 cups smoky barbecue sauce, divided The zest of 2 oranges, divided The juice of 2 oranges, d (read full article)
Taste on Melrose: Round 2
It’s been a while since my last visit to Taste. The timing was impeccable, with the brother and sis-in-law in town last weekend, and the second Groupon I had to Taste was about to expire. That helped narrow down our restaurant choices prett (read full article)
Beer Batter Bread
I spent yesterday evening floating around the pool in the company of a friend, Trixie. Happily, Trixie and her son, Frederick were passing through Newnan on their return trip to Atlanta after helping Trixie's stepdaughter settle in her new dorm ro (read full article)
The One in Which I Realize I Know Nothing about Beer
DH recently won tickets to tour Founders Brewing in Grand Rapids, Michigan. In spite of the owner being rather tight lipped about many of their trade secrets, we had a super good time! It was a beautiful summer day. Look at those hops growing on the (read full article)
BBQ Grilled Bratwurst Recipe
Ingredients 1 Pkg of 6 uncooked Bratwurst 1 1/2 cans or bottles of beer 1 can or refrigerated package sauerkraut 1 t caraway seed 1/2 t mustard seed other seasonings to taste. Preparation Before igniting, spray your grill with Pam cooking spray. Pl (read full article)
Dusseldorf: More Than Beer and Pretzels
It is true that its altstadt is considered the longest bar in the world and its beers are some of the finest.It is true that people were drinking ginormous mugs of beer glistening like gold in the early morning sun for breakfast.But it is more, much (read full article)
Friday Follies: Who Says the Apocalypse Ain’t Here? Pop-Tarts World…
On Tuesday the End of the World as We Know It made an appearance, and almost nobody noticed… The Location: Times Square, New York. (That ought to give you a clue, right there.) The Scene: The Grand Opening of the new, unique, and glamorous Pop (read full article)
Root Beer Float Cupcakes
I just wanted to show you that, because I think it’s funny. And cute. Sitting at a restaurant last weekend, we had little Isla in her car seat next to us, quietly sleeping for the first ten minutes after we arrived. We then realized why she wa (read full article)
BBQ Herb Cured Grilled Pork Roast Recipe
Ingredients 1 boneless pork loin roast, about 3 to 4 pounds 4 quarts of water 1/2 cup brown sugar, firmly packed 1/4 cup salt 10 peppercorns 5 juniper berries 5 bay leaves 2 tablespoons fennel seed 1 cup mixed fresh herbs (rosemary, thyme, sage) Pe (read full article)
Black Raven Brewery Scotchster
Every Wednesday, Black Raven Brewery taps a special cask at 4pm. These casks are often extremely popular and you are well advised to get there early to make sure to get some before the cask runs dry. On August 4th, the featured cask was the “Sc (read full article)
Kitchen Garden Day
Next Sunday, August 22, is the first annual celebration of World Kitchen Garden Day, where we gather in our gardens and celebrate the miracle of all things that grow. Created in response to “National Snack Food” month we get to pat ourselves o (read full article)
Sweet Leaf Tea @ Lollapalooza
It was exactly one year ago, at last year’s Lollapalooza, when I found out about Sweet Leaf Tea‘s organic teas and lemonades. I really like their flavors. It’s very great tasting and not super sugary, just lightly sweetened. On top (read full article)
Ceviche
Imagine yourself eating outdoors with a beer or margarita in hand, an ultra chilled dish of ceviche in front of you, tortilla chips on the side. With the hot days of summer upon us, ceviche is the perfect appetizer or even main cour (read full article)
Beer with Breakfast
Posted by ebarbour The latest post from Brown Eyed Baker takes me back to a delicious morning memory from college. (read full article)
BBQ Fiery Asian Pork Roast Recipe
Ingredients 1/2 cup freshly squeezed orange juice 2 tablespoons frozen orange juice concentrate 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon olive oil 1 teaspoon minced garlic 1 teaspoon minced fresh ginger 1/2 teaspoon Chinese five-spic (read full article)
BBQ Cranberry Onion Pork Roast Recipe
Cranberry-Onion Pork Roast Ingredients Serves 6 to 8. 1 (2 pound) boneless pork loin roast Salt and pepper 1 (16 ounce) can whole cranberry sauce 1 (1 ounce) package dried onion soup mix Preparation Season roast with salt and pepper; place over in (read full article)
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