Blog Posts

Bitter Gourd And Egg Stir Fry

posted July 14, 2010 in Keep Learning Keep Smiling

Here’s another post about my holiday back in Malaysia. In my short trip back home, I only cooked 2 dishes. My sweet mother-in-law cooked almost the whole time. We actually ate out most of the time until I fell ill with high fever. Sadly my enjo (read full article)

How to choose the best fruits to eat

posted July 10, 2010 in Cooking Colombia

Buy fruits is not easy, you need to know how to choose the best, one must take into account the point of maturation, the conservation status and that the fruits are in good shape, and most importantly, the fruits should be fresh when eaten.  We (read full article)

Good idea

posted June 04, 2010 in josie's kitchen

This is one of the comments on my Ampalaya Guisado recipe, which I highly appreciated. I told hubby about it and he welcomed the idea. He might try it one of these days, which means it will be a frequent dish on our table. And also means no dieting f (read full article)

Ampalaya Guisado (Sauteed Bitter Melon)

posted June 03, 2010 in josie's kitchen

This is our lunch for today, steamed rice with my hubby’s favorite Sauteed Ampalaya. I’m not a fan of Ampalaya coz I’m a sweet tooth person, since it is his fave, he is the one always cooking it. He will sliced it thin and put in b (read full article)

GINATAANG GULAY (VEGETABLES WITH COCONUT MILK)

posted March 22, 2010 in Lutong Pinoy Recipe

Ginataang Gulay Ingredients: 10 to 14 pieces medium-size shrimp, head on 10-12 pcs long beans (sitaw), 3-in lengths 1 eggplant, cut into 1/2-in thick rounds 1 bitter melon (ampalaya), seeded and cut into 1/2-in thick strips 1/2 of small winter squas (read full article)

Go-ya Burger( ゴーヤバーガー)

posted March 14, 2010 in Cooking Japanese Style

☆Go-ya Burger( ゴーヤバーガー) ☆ Good Morning Everyone, hope that you are having a great weekend so far.  I have to say “Sorry” for the pass two days.  My daughter has just graduated from Junior High and in Japan it is a big (read full article)

Filipino Bitter Melon

posted February 15, 2010 in Chow and Chatter

So I bought this vegetable in the Asian store the other day and wasn't sure what it was and how to cook it so I tweeted the picture and got a recipe from the Tangled Noodle from this blog, a great Filipino food blogIngredients:3 bitter melon3 cloves (read full article)

AMPALAYA SALAD

posted January 19, 2010 in Lutong Pinoy Recipe

AMPALAYA SALAD INGREDIENTS: 1 large ampalaya or bitter gourd For marinade: 1/2 cup vinegar 1/4 cup sugar 1/2 teaspoon salt pinch pepper For dressing: 1/2 cup mayonaise 2 tablespoons pickle relish 2 tablespoons white onion, minced 3 hard boiled eggs (read full article)

Pinakbet

posted November 11, 2009 in My Passionate Soul\'s RECIPE

I want to have more vegetables this week. I have a good combination of healthy stuff. Aside from very affordable, it is also nutritious. From sweets and sticky menu, lets go for healthy food this time.Good thing is, my dad is a good cook when we were (read full article)

AMPALAYA WITH EGG

posted October 15, 2009 in Lutong Pinoy Recipe

AMPALAYA WITH EGG INGREDIENTS: 1 big size ampalaya, cut in half deseeded and sliced crosswise 4 pcs. egg, beaten 1/4 head garlic, minced 1 medium size onion, chopped salt and pepper vegetable oilAMPALAYA WITH EGG PROCEDURES: In a sauce pan, sauté (read full article)

Bitter Melon with Egg

posted October 01, 2009 in My Passionate Soul\'s RECIPE

Bitter as it taste, but is good for your tummy. Bitter melon stimulate digestion and this can be helpful in people with sluggish digestion, dyspepsia, and constipation. I just love its bitterness and combine it with other menu because it can have a t (read full article)

Bitter Melon with Egg

posted October 01, 2009 in My Passionate Soul\'s RECIPE

Bitter as it taste, but is good for your tummy. Bitter melon stimulate digestion and this can be helpful in people with sluggish digestion, dyspepsia, and constipation. I just love its bitterness and... My Passionate Soul's Recipe Blog is about simp (read full article)

AMPALAYA CON CARNE

posted September 24, 2009 in Lutong Pinoy Recipe

AMPALAYA CON CARNE INGREDIENTS: 4 cloves garlic, crushed 1 medium (50 g) onion, sliced 200 g beef round, cut into strips 3/4 cup water 1-1/2 Tbsp tausi (salted black beans) 1 can (140 g) DEL MONTE Tomato Sauce 1 bunch (200 g) sitaw (string beans), c (read full article)

Could this be the Perfect Summer White ?

posted July 24, 2009 in Robert Francis Wine

Cuvee Jean-Paul Sec VDP 2008 Ugni Blanc and Colombard may not be grape varietals that you are to familiar with. They are work horse grapes that often are used to produce bland, high volume, boring whites. Italian White Wine lovers Ugni Blanc is the (read full article)

Bitter Melon Pickles

posted July 19, 2009 in food 4 thought

Have you ever tried this vegetable? This is Bitter melon. As you see from name, it taste bitter but it is extremely helpful in curbing diabetes mellitus or commonly known as blood sugar. Bitter melon is rich in calcium, iron, beta-c (read full article)

Gado-gado (indonesian mix salad)

posted September 01, 2008 in Indonesia kitchen

Gado-gado is a traditional dish in Indonesian cuisine, and comprises a vegetable salad served with a peanut sauce dressing. It is widely served in hotels and restaurants in Indonesia, and in Indonesian restaurants in other countries. We can also find (read full article)

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