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Pringles Sour Cream & Onion
I have very vivid childhood memories of a perfect time - going out of town for a retreat or a class field trip with my favorite guy. I would eat everything inside him all by myself without the obligation of sharing him with my younger brother. I woul (read full article)
Bizarre Japanese Food
Bizarre Japanese Food If there is one thing that stands out in the Japanese culture, it is their inclination or fascination for the inordinate. Japanese are detailed and self-conscious about details and concept of uniqueness, therefore, whether in d (read full article)
How come people do not eat duck eggs?
Did you know you can actually cook with duck eggs? Once duck eggs used to be very popular until the... Read more, If your ever in a pinch you can replace a hens egg with a ducks egg by... (read full article)
Salad Utensils Made of Bread
Save time washing dishes by making some fun edible salad utensils. If you want to wash a few less dishes then make some edible soup bowls. (read full article)
Don't Knock It Till You Try It
Some people might snub their nose at this dish. But, I can almost guarantee they would love it if they would only try it. Eating the tail of a cow seems a little taboo in America. Even though there are much more disgusting parts of a cow you can eat. (read full article)
Everybody's Cafe - Exotic food finds
We had an adventure food trip up North in San Fernando, Pampanga; Everybody's Cafe is one of the most long lived and famous food places here and is "the home of authentic Kapampangan cuisine"They serve "turo-turo" or carinderia style and offers sm (read full article)
ping ping TL ping BrioGuy Lorem ipsum recipes everyday living Dallas, TX Chefs
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure d (read full article)
Pumpkin Custard
Pumpkin pie with a twist! Why have the same ole pumpkin pie every year? Try this funky new recipe that you will be sure to love. (read full article)
Eating In Season: Hot Harvest Curry
If you live in the Grand Rapids area, you probably know that the Fulton Street Farmer's Market is a homegrown haven for cooks during the summertime. With vendors covering every food group, from whole grain breads to cheese, sausage and eggs. The vege (read full article)
Pea pops on a stick
I scream you scream we all scream for "pea popscicles"? Convincing your kids to eat peas isnt always the easiest thing to do! Try this next time... (read full article)
Buddha shaped pears
The edible buddha... Do you remember the piece of toast that had the virgin mary's face? Well now there are pears shaped like buddha that actually grow on trees! (read full article)
Kids in the Kitchen: Grilled Octopus and Shrimp in Escabeche, and Fried Plantains
As it is often said, the best laid plans of mice and men often go astray. As was the case tonight. This week was Brandan’s turn in the kitchen. Brandan is a foodie-in-training, with an intense desire to explore unique and adventurous foods (read full article)
A heard shaped watermelon!
How do you show that special person in your life how much you love them? A couple from Japan cultivated 20 heart shaped watermelons which symbolized their love for each other. You can even purchase one! (read full article)
What Really Bugs Me...
About a year ago, my oldest boy handed me a print out of recipes that he received while taking home economics. The recipes where all about how to cook bugs, grubs, worms and even included nutritional values. I'm pretty open minded and I enjoy watchin (read full article)
andrew zimmern’s bizarre foods –like, don’t like, or indifferent?
I just don’t know what to make of Andrew Zimmern’s Bizarre Foods (Travel Channel). On one hand the penis eating champ showcases lesser known cultures and cuisines –both pluses in my book. What’s more, an equal amount of time is dedicated to (read full article)
Asian Turkey Wrap-all natural and gluten free
A lot of times when we venture out into the "healthy eating" world we look for foods that are clean but recreate the same old flavors we are addicted to eating. We look for the low carb pre-packaged food products or the low fat pre-made dinners that (read full article)
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