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BBQ Low Fat Chinese Barbecued Pork Tenderloin Recipe
Ingredients 1 1 pound pork tenderloin 2 tsp brown sugar 1/2 tsp five-spice powder 1/4 tsp salt 1/8 tsp ground red pepper cooking spray 1 Tbsp hoisin sauce 1 Tbsp orange juice 1/2 tsp sesame oil Preparation Preheat oven to 400. Trim fat from pork. (read full article)
Blackberry Pie Recipe
Blackberries are in season and chances are you have come across an abundance of them. Now that you have all these blackberries, the question is what to do with them? Blackberry pie is the perfect choice to make good use of your fresh blackberries. O (read full article)
We're goin' to Graceland, Graceland, Memphis, Tennessee
WARNING: These are our family vacation posts and may be lengthy and boring to anyone else but those of us who experienced it. I suppose this may be the equivalent to inviting you over for dinner and pulling out the screen, projector, and slides exce (read full article)
{ recipe } Berry-Topped Honey And Yogurt Pie
Greek-style yogurt, reduced-fat cream cheese and wild blackberry honey combine to make a delicious, rich tasting pie. (read full article)
BBQ Pork Tenderloin With Hawaiian Sauce Recipe
Ingredients 6 lb pork tenderloin 2 qt reduced pork broth 1 cup brown mustard 1 cup yellow mustard 1/3 cup horseradish 1/3 cup ketchup 1/3 cup brown sugar 4 ea cloves minced garlic (large) 1/3 cup salt 1/3 cup cumin 1/3 cup black pepper 16 ea small (read full article)
CALNATURALE Premium Organic Wines
I'm always excited to taste the newest wave of organic wines that are increasingly being put out in the market. These wines are unique in that they are the first and only C.C.O.F and Q.A.I. certified organic wines from California that have ever been (read full article)
Universal Dashboard Mount 55% OFF for sns readers
Hi folks, Saw this new gadget-stuff.. This is really cool design..very practical! Check it out guys! (Info below from http://www.shoppingnsales.com/2010/08/04/sns-special-universal-dashboard-mount-55-off/) Did you ever wish that you co (read full article)
Cool Off With These Sweet Treats
Raise your hand if you made your own popsicles as a kid. I sure did. If it was liquid, it went into a paper Dixie® cup and was stuck in the freezer – fruit juice from concentrate, root beer, Kool-Aid®. You get the idea...frozen sugar. Older, per (read full article)
Blackberry-Almond Shortbread Squares
I really need to start exercising some restraint at the farmer’s market. If you could only see my fridge during the summer months. I have bowls and bowls of juicy berries and fresh fruit of all kinds. I always way over buy. The three of (read full article)
Guest Post by Souvlaki For The Soul: Potato Doughnuts with a Rosewater Icing
Yesterday, my Blackberry & Ginger Granita guest post was published on Souvlaki For The Soul. Today, I'd like you to all welcome Peter to my blog, with his beautiful (and pink!) Potato Doughnuts with a Rosewater Icing. I remember the... (read full article)
Blackberry and Ginger Granita
This week I'm very honoured and excited to be guest blogging over at the amazing Souvlaki For The Soul. Head on over to Peter's stunning & inspiring blog for the full post, recipe, and all of my photos for this... (read full article)
Silver City Party - Dinner
That was a great weekend! High in the mountains to the south of Boise; there were little patches of snow! Absolutely perfect weather; Clear skies; Nigh time lows in the low 50's made for great sleeping; Good friends; Good food, which brings me to the (read full article)
Blackberry Jam
3 cups fresh Blackberries 2 cups Water 1 package Powdered fruit pectin 5 cups Sugar Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Bring to a boil. Boil 5-10 minutes. Add sugar. Stir until dissolved. Boil 3-5 minu (read full article)
Blackberry Jam
3 cups fresh Blackberries 2 cups Water 1 package Powdered fruit pectin 5 cups Sugar Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Bring to a boil. Boil 5-10 minutes. Add sugar. Stir until dissolved. Boil 3-5 min (read full article)
This week's menu
When the weather gets hot and sticky, it becomes a challenge cooking. This week's menu reflects the theme of "Stay Cool in the Kitchen," with entrees that are just as delicious eaten cold as they are warm.I don't know about you, but to me, left (read full article)
So many new things, so little time…
Happy Hump Day all! I am glad you all liked My Wordless Wednesday pictures today. I have to say I LOVE them too, but, I might be a bit impartial. Do you all remember when I first got my Blackberry Storm but then tra (read full article)
Flaccianello della Pieve 2003 Fontodi
My Top Ten Chianti Reviewed One by One For one error I considered this wine in to my Chianti topo ten, but because of the position of this winery, also if this wine is 100% Sangiovese grape and from Tuscany is not a Chianti. But I’ll rate it (read full article)
Upside Down Plum & Blackberry Cake
I know I have talked about this – like million times already in this blog. At the risk of becoming monotonous and boring, I am repeating it once again – I am a WHOLEGRAIN lover. I cannot get enough of them. And esp. in this country with (read full article)
Summertime Strawberry Bread Pudding
Life has been just crazy lately, let me tell you. All of the old cliches mom used on me apply - when it rains it pours, burning the midnight oil, beating a dead horse, and crying over spilled milk... OMG too many things at once. I miss reading all of (read full article)
Almond Blackberry Tart
Blackberry season is upon us and I love seeing these black beauties in every corner market. I love the slightly tart taste of blackberries and adore them especially combined with other berries. The sight is simply gorgeous. Seriously, few fruit arran (read full article)
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