Blog Posts

GRILLED CHICKEN GYROS

posted August 16, 2010 in Let's Dish

Ingredients 4 skinless, boneless chicken breast halves 1/2 cup balsamic vinager 1/4 cup olive oil 2 cloves garlic, minced 3 tablespoons lemon juice 2 teaspoons dried oregano 1 teaspoon dried basil 1/4 teaspoon salt 1/2 teaspoon pepper 4 large pi (read full article)

Chicken Galliano

posted August 03, 2010 in Mangos Chili and Z

I found this obscure little article and recipe while leisurely reading the latest issue of Saveur in a camp chair overlooking Turquoise Lake during our last camping trip. I fear I may have skipped right over this gem if I had been rushing through (read full article)

Cooking the best Thai Green Curry

posted May 13, 2010 in Authentic Curry Recipes

The features of the best Thai Green Curry are prime chunks of tender chicken simmered in a homemade green curry sauce along with fresh, healthy vegetables. This recipe is made different by making the Green Curry paste yourself. The resu (read full article)

BBQ CHICKEN WRAPS

posted March 04, 2010 in Let's Dish

Ingredients1 lb. boneless, skinless chicken breast halves1 cup barbecue sauce1/2 cup ranch dressing4 leaves romaine lettuce, washed and dried1 cup shredded cheddar cheese1 cup french fried onions4 medium sized wraps or flour tortillasDirectionsPoach, (read full article)

Chicken Caesar Salad Pizza Recipe

posted December 11, 2009 in Blog Che

I have been on a roll with these delicious pizza recipes lately and chicken Caesar salad pizza is no different. Caesar salad lovers are sure to enjoy this recipe. This is the perfect mixture of hot and cold; crispy romaine lettuce and diced tomatoes (read full article)

Crunchy Almond Chicken

posted October 18, 2009 in Salad in a Jar

We’ve been in Nashville this weekend for the SDMS convention.  The acronym stands for Society of Diagnostic Medical Sonographers.  I’m collecting CME’s.  Tonight we went to the Grand Ole Opry.  Vince Gill (pictured below and (read full article)

Chicken Pasta With Mango Sauce

posted September 11, 2009 in Menu Resto Chef Krendo

Servings -04Ingredients:8 ounces uncooked rigatoni pasta1 tablespoon olive oil, divided2 skinless, boneless chicken breast halves - cubed1 onion, sliced and separated into rings1 green bell pepper, cut into thin strips3 cloves garlic, minced1 teaspoo (read full article)

Spinach And Prosciutto Topped Chicken Breasts

posted August 22, 2009 in MyGourmetConnection

Dress up boneless chicken breasts by topping them with layers of prosciutto, thinly-sliced tomatoes and fresh spinach, then sealing those goodies on top with a slice of melted provolone cheese. Serve with a side of penne with marinara, a tossed green (read full article)

Spinach And Prosciutto Topped Chicken Breasts

posted August 22, 2009 in MyGourmetConnection

Dress up boneless chicken breasts by topping them with layers of prosciutto, thinly-sliced tomatoes and fresh spinach, then sealing those goodies on top with a slice of melted provolone cheese. Serve with a side of penne with marinara, a tossed green (read full article)

Chicken Strips with Sweet & Spicy Peaches

posted August 19, 2009 in Living the Gourmet

Chicken Strips with Sweet & Spicy PeachesYou will need:2 lbs. boneless chicken breast (cut into thin strips)2 cups all purpose flour (plus 1 tsp. paprika & 1 tsp. fresh ground black pepper)4 eggs (beaten)2 cups seasoned bread crumbs2 cloves (read full article)

Marinated Grilled Chicken with Macaroni & Basil

posted July 31, 2009 in Living the Gourmet

You will need:2 lbs. boneless chicken breast (sliced thin)1 lb. of your favorite macaroniMarinade:¼ cup olive oil2 vine ripe tomatoes1 cup fresh parsley (chopped)4 cloves garlic (chopped)1 tsp. ground black pepper1 tsp. dried oreganoJuice of 1 lemo (read full article)

Grilled Chicken Cordon Bleu

posted July 27, 2009 in Karen B\'s Cooking Made Easy!

Chicken Cordon Bleu cooked on the grill is easy and you can't beat the taste! I have purchased the largest chicken breast I could find. This one was the size of two and fed the two of us easily with a few left overs.Ingredients:Large Boneless Skin (read full article)

Lunch

Lunchtime! I have included a variety of dishes you may never have considered having for lunch .. People are alot more creative these days and sandwiches, well most of them .. seem to be a thing of the past.Enjoy!Hot and Sour Cabbage Soup INGREDIENTS (read full article)

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