Cherry Focaccia Bread

After reading Decadence: Dessert, a book by Chef Philip Johnson, I couldn’t get out of my head one recipe. In fact it was right after reading this recipe that I realized how much I missed the taste of fresh cherries. This recipe goes under th (read full article)

Dulce de Leche Recipe

What Is Dulce de Leche? –The most irresistible Sweet, Creamy and Sticky Temptation with Caramelized Flavor, that would make anyone feel Rejoiced-- Dulce de Leche, pronounce – ‘Dool-say day Ley-chay’ is the name given to a South American (read full article)

Banana Bread with Rice Flour

Gluten Free Banana BreadOne of my friends is Gluten Intolerant. And since She's been "diagnosed” I noticed She feels a little bit down at times. So I decided to try making a Yummy Gluten Free recipe for her to cheer her up. I also eat Gluten Fre (read full article)

Simple Onion RollsThese delicate rolls are rich in flavor and taste so good. The best part.."really easy to make" , not a lot of mess and not bread machine required :D. The house is filled with a beautiful aroma of Homemade Bread and memories of chi (read full article)

Ricotta Cake--Torta de RicottaRicotta Cake/Torta de RicottaToday I was thinking what to do with my “250 grams of Ricotta” waiting in a fridge for me to take it and do something delicious with it. I didn't want to make “Tiramisu” again --eve (read full article)

Cheesy Garden Stuffed Peppers --Pimientos Rellenos "Jardin con Queso""Mmm...I Love Sour Cream"Well, today I decided to make one of Hubby J. favorites. Let me tell you what happened. Ok. Last weekend, while I was doing a marathon of domestic chores (read full article)

A Little Inspiration from New Zealand"Scones with Seedless Raisins"One of the New Zealand's Foods I adore is “The Famous Scone” .These is a classic in New Zealand-Ooo, I still remember the first time I tried Scones- what can I say …It was lo (read full article)

Helping Chile...On Sunday morning, around 7:40 am, a continuous ringing of the phone wakes J. and me up. My husband ran to answer the phone, while I was trying to open my eyes and understand what was the phone call about? ... It was my sister in law (read full article)

My Dream Come True "Ciabatta Bread"My First Ciabatta BreadLet me tell you one thing that I really Love...Bread. Well I don't know about you guys but I just LOVE BREAD. Specially HOMEMADE BREAD,Mmmm so good! One of my aunties use to make really yummy (read full article)

Milanesas "Argentinean Style"--Beef schnitzelWell, since I was writing about Argentinean Food, I thought it might be nice to share some "Argentinean Recipes" with all of you. I hope you like it!Original Milanesa Recipe "Argentinean Style" Milanesa de (read full article)

Fouacé and Rillettes.

I can say that when I first watched fouacé being made, it was a fascinating experience. It is a locally made bread, not unlike pitta in appearance that these days is limited to artisan or home production, for those lucky enough to own a wood fired (read full article)

Jamie Oliver's Chicken - Simple Food, just the way I like it!

Jamie Oliver cooks simple food, period! I am sure at his restaurants he will dolly up the plates, 'cause that is the cheffie thing to do, but what I love about Jamie, is that he has made home cooking popular again. I dare anybody to sit and watch a J (read full article)

Bread Baking Babes are Sweet!

Who said the Babes aren't sweet? Tanna, of My Kitchen in Half Cups and our host kitchen this month set out to prove just how sweet a Babe can be. After extensive research, lengthy discussions with her Portuguese neighbor (could a glass of port been i (read full article)

10 Things I’ve Learned through the Simply Me Project

With the 1 year anniversary of my blog drawing near, I’ve been thinking a lot about what I’ve learned over the past several months. I’ve been kicking myself because I’m not going to finish within the year. But when I read the (read full article)

Railway Mutton Curry

Source - Deccan Chronicle, Chennai EditionRailway Mutton Curry is a direct throw back to the days of the British Raj in India, when traveling by train was considered aristocratic. This very popular and slightly spicy dish was served in Railway Refres (read full article)

Bread Omelette

Bread OmeletteRecipe Credit - Feeding Babies & Toddlers ( Author - Jacki Passmore )Makes: 1This is an easy and inexpensive meal for your child. Soak a slice of wholemeal / brown bread ( remove thick sides ) in 1/4 cup milk until softened, then (read full article)

Oh Maggie I Wished I’d Never

POYP, and foodie contributor SALLY BEERWORTH, have at least one thing in common. They know where their bread is buttered when it comes to their first true love. We’ll leave you to decide what that is. “Oh Maggie I wi (read full article)

Spaghetti Factory

We plan to have Ian's pre-birthday celebration last Friday by having scrumptious dinner at Spaghetti Factory. We already tired this restaurant before and we are satisfied not only with the food they offer but also the service they gave us that's (read full article)

{Baking/Preserving} SLOW ROASTED TOMATOES ... Preserve the Bounty Week # 2

“It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.”Lewis Grizzard Tomatoes form an integral part of our everyday food, often like the butter on our daily bread.... [[ This is a content summary only. Visit my (read full article)

Assorted Pakoras | Fritters

Most of us like/love pakoda/fritters over a cup of tea.  I have tried so many times to post a pakoda recipe but it never really happened so this time I made up my mind I have, this was part of starter for a small together we had this Sunday.&nbs (read full article)