Blog Posts

Pasta ~ that's Amore!

posted September 23, 2009 in Essentially Entertaining

Maybe it's our italian heritage, or maybe it's because of the easy preparation...but we have an ongoing love affair with pasta in all its styles, flavors and variations. Lasagna for a big family gathering, pasta puttanesca or penne alla vodka for di (read full article)

Broccolini and Meatball Soup

posted September 14, 2009 in Cooking Rut

I can't take full credit for this recipe. I adapted it from a recipe created by Rachael Ray. I normally don't watch her show or use her recipes, but one day a few years ago I happened to catch an episode of her 30 Minute Meals program. She called thi (read full article)

Broccoli Rabe with Sun Dried Tomatoes & Macaroni

posted September 07, 2009 in Living the Gourmet

You will need:1 box of your favorite macaroni1 bunch broccoli rabe7 cloves fresh garlic (crushed & chopped)3 tablespoons olive oil½ tsp. red pepper flakes¼ cup of sun dried tomatoes (sliced)Romano cheese for gratingSlice about 2 inches of hard (read full article)

Gai Lon & Yu Choy (Chinese Broccoli & Greens)

posted August 10, 2009 in The Produce Blogger

GAI LANGai Lan also know as "Chinese Broccoli" is the most popular and served asian vegetable in the world. Having the flavor of north american broccoli stalks, and similar in appearance to the italian broccoli "Rapini" also called "Broccoli Rabe", (read full article)

Gai Lon & Yu Choy (Chinese Broccoli & Greens)

posted August 10, 2009 in The Produce Blogger

GAI LANGai Lan also know as "Chinese Broccoli" is the most popular and served asian vegetable in the world. Having the flavor of north american broccoli stalks, and similar in appearance to the italian broccoli "Rapini" also called "Broccoli Rabe", (read full article)

Martha Stewart's June Twecipes (or Twicipes)

posted July 31, 2009 in The Zucchini Blog

Braise Escarole & Broc Rabe - lb escr & rabe 4" saute .25TevOIL 4T buttr 2t garlic 4 chp scallion + greens/toss/3min/s+p srv w/lemon wedge11:30 AM Jun 30th from HootSuiteBroccoli W Pasta Blanch lb broccoli 2" Saute T butr 2 scallion .25" 1t garlic + (read full article)

Wild Rice with Broccolini & Gorgonzola

posted June 25, 2009 in Apples & Facon

I found this recipe for Gorgonzola, Wild Rice and Greens in the archives ofThe Vegetarian Times. While I’ve cooked with wild rice on various occasions, I’ve never really been that enamoured of it and generally end up tossing whatever r (read full article)

LaPizza Fresca, NYC

posted April 12, 2009 in The Cook's Tour

Where do the days go? We had the most wonderful pizza in New York City last Saturday night and here it is a whole week later and I still haven't told you about it. My deepest apologies.You may remember a blog posting about a month ago telling you of (read full article)

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