Blog Posts

Insalata di riso

posted August 16, 2010 in Memorie di Angelina

Mid-August, when the temperatures climb to tropical heights, is a time when even the enthusiasm of even the most avid cook can begin to wane. Italians often turn to easily prepared dishes that need minimal or no actually cooking. Salads are an obviou (read full article)

BJ’s Market & Bakery @ Lollapalooza

posted August 15, 2010 in LookyTasty.com

We walked over to Chow Town North to pick up something quick before heading to the next performance. We stopped at BJ’s Market & Bakery. We ordered the Fish Tacos ($5) and Turkey burger ($5) to share. The food was quick indeed, but not ve (read full article)

Pullman Hotel, Kuching

posted August 15, 2010 in The Food Talk

BBQ Buffet @ Pullman Hotel, Kuching Me and a few friends have decided to try Pullman Hotel’s buffet in conjunction with her hubby’s birthday…. ^ ^ It was a good try. I won’t say it’s the best. But the BB (read full article)

Chocolate Fountain and Fruit Buffet

           More romantic fruit displays: Pair Of Cacadu Present a Vegetable Plate Romantis Fruit Basket Watermelon Vase with Fruits (read full article)

How to Calculate Food for a Party!

posted August 12, 2010 in A Communal Table

So, how much food do I need for my Party?This is the most frequent question that I am asked.  Now, I wish I could say that there was an easy, fool proof formula for this. There isn't - estimating food quantities is more art than science and reli (read full article)

Hotel Hilton Sa Torre Mallorca: el Lujo es ésto

El Hilton Sa Torre Mallorca es un hotel muy recomendable para desconectar, disfrutando de la playa pero sin aglomeraciones Fuimos para conocer el restaurante Zaranda, y nos enamoramos del hotel: pura exclusividad a 32 kilómetros de la capital ma (read full article)

Dinning Table Centerpiece Arrangements, Ideas and Tips

posted August 12, 2010 in Karen B\'s Cooking Made Easy!

A Friend of mine attended a wedding and snapped a photo of the table at the reception. This attractive centerpiece caught my eye!What a beautiful arrangement. Who would have ever thought to use Hydrangea's and Succulents such as hen & chicks! (read full article)

360° Restaurant

posted August 12, 2010 in My Little World

After we explore the indoor and outdoor part of tower, Ian and I decided to have our late lunch. We make our reservation first and wait until 3pm for our turn. We lifted from ground floor up to 60th floor, when I stepped out the elevator I saw the de (read full article)

Romantic Fruit Basket - Wedding Party in Megapalace Hotel

                         More wedding buffet watermelons: 25 Years Together Wedding Buffet In Santa Resort Hotel Fountain Of Love Coral Fish And Watermelon Ship - weddin (read full article)

40 billionaires pledge to donate half their wealth

posted August 05, 2010 in Second Time Parenthood

Hi folks!   Have you read the news?   40 billionaires, led by Buffet and Gates, pledge to donate half their wealth   Excerpts from TheStarOnline (Check more details here), Picture from Google.   Buffett said he, the Gateses and others have mad (read full article)

Pomodori ripieni di riso

posted August 04, 2010 in Memorie di Angelina

A staple of summer picnics and tavole calde, pomodori ripieni di riso, tomatoes stuffed with rice and oven roasted, make for a simple and relatively quick weekend dinner, part of a buffet or a tasty antipasto for a summer dinner for guests. Here's th (read full article)

Chelsea Clinton's Vegan Wedding

By now you've probably caught at least some of the hubbub around Chelsea Clinton's recent wedding... most notably, that it was nearly 100% vegan (except for the grass-fed organic beef entree which was probably on the menu for dad) and the cake was gl (read full article)

Black Pepper Chicken

posted August 03, 2010 in Bo's Bowl

One of my favorites at the Chinese buffet is black pepper chicken.  Those yummy little bits of deep fried chicken in that spicy black pepper sauce, I could eat it every day.  This version is not deep fried and I could still eat it everyday (read full article)

El banquete de boda de Mario Sandoval: alta cocina para 400 personas

La pareja, rebosante de felicidad Ayer, domingo día 1 de Agosto, el chef Mario Sandoval se casó con su novia Cristina Pérez, acompañados de cuatrocientos invitados, entre los que se contaban más de veinte cocineros y personas vinculadas c (read full article)

North Texas Heat, and Chinese Buffet; a Great Start to the Month

posted August 02, 2010 in The Chile Underground

I’m visiting a conference in Denton, TX, on campus at the University of North Texas. It’s a nice campus, but it’s hard to tell these days; it’s so hot up here you can’t really get out and tour the facilities for any len (read full article)

Fourth Day: Happy 4th anniversary! Welcome to Macau!

posted August 01, 2010 in My Little World

Since this is our very special day, we decided to celebrate it in Macau. Macau often called the Vegas of Asia, a place where we really want to visit. Being in Macau is actually easy to get from Hongkong. It's just across the bay from Hongkong and you (read full article)

Party Trend: Dessert Bar & Candy Buffet- Budget Friendly Ideas

posted July 30, 2010 in The Busy Budgeting Mama

Most of you have probably heard of the amazing Amy Atlas.  Her dessert tables are famous for being absolutely stunning! Here's just a few favorites.... Now i'm guessing her budget is a weee bit more than mine or yours... but she is pe (read full article)

Review: Southern BBQ, Impiana KLCC Hotel

posted July 28, 2010 in The Ruthless Eaters

Date: 17 July 2010, SaturdayVenue: Tonka Bean Cafe, Impiana KLCC HotelOccasion: Exclusive food review - Southern BBQ Buffet DinnerOverall comment: Impressive barbecue, especially in fragrance, taste, & the variety of meat was good enough. The fri (read full article)

Italian Lunch Buffet @ INOW

posted July 27, 2010 in Create Eat Happy :)

Before I forget, we had delicious Italian lunch buffet in Jiyugaoka last week. INOW is the finest organic Italian restaurant since 1983. My darling picked up a flyer with 200-yen-off coupon at the train sation, so we decided to go there to have lunc (read full article)

Ready to eat Hyderabadi Mutton Biryani & Chicken Chettinad from Kitchens of India ( a brand owned by ITC ) - A review

posted July 23, 2010 in niyas's world

A few months back we had visited ITC Grand, Mumbai and very impressed with the quality of food and service we got there. We went for Sunday buffet lunch which cost 1250/ head. Once again I would stress that each item in the menu was served wit (read full article)

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