Blog Posts

Pier I Cafe – Drinks With a View – We’ll Drink To That!

posted August 17, 2010 in Harriet Magpie

This summer, we Magpies have loved the summer nights in the city; hanging out at outdoor bars with friends, enjoying cocktails under the stars. But like many of our fellow Magpies, we’ve grown a bit sick of places like 230 Fifth and Frying (read full article)

Burger & Fries – With a Twist!

posted August 16, 2010 in Iowa Girl Eats

I am LOVING the guest post submissions on your best vacation ever! Keep ‘em coming and remember that you don’t need to have a blog to submit a post, and your vacation didn’t need to be out of the country to count. We wanna hear why (read full article)

BJ’s Market & Bakery @ Lollapalooza

posted August 15, 2010 in LookyTasty.com

We walked over to Chow Town North to pick up something quick before heading to the next performance. We stopped at BJ’s Market & Bakery. We ordered the Fish Tacos ($5) and Turkey burger ($5) to share. The food was quick indeed, but not ve (read full article)

The Mad Apple

posted August 14, 2010 in A Foodie's Quest

I love eggplants. For as far as I can remember, I've always eaten these vegetable-fruits, they were part of my family's culinary landscape. Both my parents have their eggplant repertoire: stuffed and fried; sliced in a fan and roasted; pickled; in sa (read full article)

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Page 1 of 6 : Next PagePostsCategory: body healthImportance of Healthy Food For FamiliesMuscle Contraction Can Create Powerful StrengthWant to Whiten Teeth Safer? Use Beyond WhiteSpa TreatmentsCategory: Bread RecipesGreen Beans BoluTuna Toast Bread (read full article)

How can we start contribute to save the World?

posted August 13, 2010 in PimpThatFood

United nations researchers indicate us one easy technique to lower our impact on the environment Do you know the United nations calculated that the combined climate change emissions of animals bred for their meat were a lot more than cars, plane (read full article)

goodman’s “american disaster” burger

posted August 11, 2010 in gourmet traveller

I’m a member of a fledgling book club. A book club where the food is as just important (if not more), than the literature being dissected. Inevitable really, seeing as I’ve taken on the self-designated role of venue seeker for each meeti (read full article)

Om Nom Nom…Umami

posted August 11, 2010 in Dishful Thinking

Let me recreate the conversation I recently had over a dinner at Umami: …………..::silence::…………. It was so good, there wasn’t any time to talk.  There were some mind-blowing burgers to be eaten. Th (read full article)

Grilled Pineapple and Black Bean Tacos

posted August 10, 2010 in Taste

Ever since this burger, I have been obsessed with grilling pineapple.  The other night I decided to grill a few slices and add it to a black bean taco.  It was perfecto.  I also added some cabbage, half a chopped yellow tomato, a dash (read full article)

Tomato Onion Salad

posted August 10, 2010 in Angie\'s Recipes

There's really nothing simpler than this salad. The colours are really outstanding together. It might not taste as satisfying as a pizza or burger, but it's still good, especially when you use the homegrown tomatoes. Heirloom tomatoes would be even (read full article)

Book review: NAPOLEON’S EVERYDAY GOURMET BURGERS.

posted August 10, 2010 in Winesworld\'s Blog

Every year come summer, new BBQ books flood the shelves of bookstores. Given our short summers, people are eager to BBQ and enjoy the outdoors as much as possible. This year a few more books on hamburgers were published, probably because the po (read full article)

From The Extravagant To The Priceless

posted August 09, 2010 in Who Dares Cooks

Bonsoir mes croquettes chinoises exubérantes...Okay, we are gonna take a look at some of the most extravagent and exaggerated food from around the globe!  Lets see if your calorific content calculator adds up these morsels before warping its el (read full article)

Burger Club Challenge: Bobby Flay

posted August 09, 2010 in Mangos Chili and Z

  Bobby Flay’s Juicy Texas Burger As the official Team Captain for picking meals around here, I must say I don’t know why Bobby Flay’s Juicy Texas Burger ended up being my last choice. Don’t you just hate being the last (read full article)

Attack of the Hamburball

posted August 09, 2010 in Our Life in Meals

I love homemade hamburgers for many reasons. I’ll stick with the top two. First, I can load up all my favorite toppings and sauces without someone charging me an arm and a leg for a piece of bacon, slice of cheese, or dollop of guacamole. Sec (read full article)

Buffalo Wild Wings Grill and Bar

posted August 09, 2010 in je\'s anatomy

After almost a day in and out of the plane and all the misfortunes that we’ve been through, Red and I finally saw the familiar faces in MSP airport. Zel, Marc and Donz picked us up at the airport and we went straight to our hotel. They gave us a fe (read full article)

Five Guys vs. In & Out

posted August 08, 2010 in Foodie In Disguise

So I made the trek to the new Five Guys Burgers in Orange today. When I got there, there was a line out the door! The line was moving pretty fast, so the wait wasn’t that long. Seeing the red and white everywhere brought back memories of the fi (read full article)

New Spicy, Cheesy Burger Recipe!

posted August 03, 2010 in Iowa Girl Eats

You guys asked for more burger recipes, so more burger recipes is what I’m dishen’ up! Tonight – Jalapeno Popper Cheddar Burgers with Bacon! WITH BACON!!! I actually can’t claim this burger idea as my own. My clever husband d (read full article)

Wordless Wednesday: Bulletin Board Burger King

posted August 03, 2010 in Ask Ms Recipe

(read full article)

DMANBURGER “Blackburn Burger Bistro”

posted August 02, 2010 in DMANBURGER

Newly opened Blackburn Burger Bistro is situated in busy Hell’s Kitchen- open bay windows with faux-plant hedges will lead you into a decor like you were stepping into a Holiday Inn Express banquet room-red and beige walls, oversized floral pa (read full article)

Lamb Burgers with Figs

posted August 02, 2010 in Dairy Diary Chat

Gourmet lamb burgers with style! Time 20 minutes Calories per portion 556 Kcal Fat per portion 23g of which saturated 8.1g Serves 4 Suitable for freezing Lean minced lamb 400g (14oz) Onion 1 small, peeled and very finely chopped Ready-to-eat d (read full article)

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