Blog Posts

Pier I Cafe – Drinks With a View – We’ll Drink To That!

posted August 17, 2010 in Harriet Magpie

This summer, we Magpies have loved the summer nights in the city; hanging out at outdoor bars with friends, enjoying cocktails under the stars. But like many of our fellow Magpies, we’ve grown a bit sick of places like 230 Fifth and Frying (read full article)

Burger & Fries – With a Twist!

posted August 16, 2010 in Iowa Girl Eats

I am LOVING the guest post submissions on your best vacation ever! Keep ‘em coming and remember that you don’t need to have a blog to submit a post, and your vacation didn’t need to be out of the country to count. We wanna hear why (read full article)

BBQ Luau Pork Teriyaki Recipe

posted August 16, 2010 in BBQ Party

Ingredients 1 1/2 pounds pork, lean boneless 1 cup pineapple, sliced in syrup 1/2 cup teriyaki sauce 1/4 green onion, finely chopped 1/2 teaspoon ground ginger 1/4 garlic powder 1 cup raw rice Preparation Cut pork into slices about 1/4 inch thick (read full article)

Duckie's Healthy Saturday - 3 Foods to Fight Knee Pain

posted August 14, 2010 in Duckie\'s Food Blog

Millions of people have stiff, painful knees thanks to osteoarthritis. Remedies range from keeping active and dropping excess weight to steroid injections and even surgery. But research shows that you can take a tastier route to improvement: Soy Peo (read full article)

Friday Foodstuffs, 8.13.10: Gettin' Wine-y and Fresh

Well, here we are in the middle of August, at summer's crescendo. How can you tell? The traffic over here at the shore. It's not just on Friday nights anymore-it's all over, at all times of the day, seven days a week. Which means everyone (including (read full article)

Poor Girl Chimichurri Steaks

posted August 13, 2010 in Are You Hungry?

Chimichurri sauce is an Argentinean sauce or condiment, similar to pesto, which is popular throughout South America. I read that a bowl of chimichurri sauce can be found on every dinner table in Argentina. Have you ever made a chimichurri sauce? My (read full article)

The Indoor Grilling Cookbook: 100 Great Recipes for Electric and Stovetop Grills

posted August 12, 2010 in BBQ Party

Related Posts:Indoor Grilling: 50 Recipes for Electric and Stovetop Grills and SmokersGrill Pan Cookbook: Great Recipes for Stovetop Grilling365 Great Barbecue and Grilling Recipes (the Bestselling Cookbook)Grill!: Quick and Delicious Recipes for I (read full article)

Mexican Meatloaf

posted August 11, 2010 in Pots and Plots

We liked the turkey mexi-burgers so much, I decided to try adapting it to a meatloaf.  I was going to do this in the crock pot but ran out of time and popped it in the conventional oven instead.  Hubby declared this one a winner, and at 268 calorie (read full article)

I Scream, You Scream, We All Scream For Ice Cream

posted August 11, 2010 in The Good Cook

We got back from the beach and everyone was ravenous so we made nachos and chicken wings as an appetizer to a dinner of hamburgers and hot dogs on the grill.The littles came up with their own appetizer and asked me to post their recipe. (see below)It (read full article)

goodman’s “american disaster” burger

posted August 11, 2010 in gourmet traveller

I’m a member of a fledgling book club. A book club where the food is as just important (if not more), than the literature being dissected. Inevitable really, seeing as I’ve taken on the self-designated role of venue seeker for each meeti (read full article)

Om Nom Nom…Umami

posted August 11, 2010 in Dishful Thinking

Let me recreate the conversation I recently had over a dinner at Umami: …………..::silence::…………. It was so good, there wasn’t any time to talk.  There were some mind-blowing burgers to be eaten. Th (read full article)

“Serious Sliders” Recipe By The New York City Food Guy.

posted August 11, 2010 in Nibbles of Tidbits

I stumbled upon the above video by the NYC Food Guy — He sold me on the preparation of his Serious Sliders.  It’s different, easy and produces delicious Sliders (aka Mini Cheeseburgers). After watching the video, we were seriously co (read full article)

What's Been on My plate?

posted August 11, 2010 in Eats & Everything.

Green Salads with seared chicken breasts. They make mefeel good no matter how much cheese & viniagrette goes on top.Cheese Burgers & french fries. Fatty, but tastes so good!So, as you can see...nothing really exciting. Although......the fries (read full article)

BBQ Makes Everything Better

posted August 10, 2010 in BBQ Party

Related Posts:BBQ Sauce – Salsa FrescaBerry Biscotti Crisp BBQ RecipeBBQ Recipe – Skewered Leg of LambBBQ Recipe – Hoisin-Glazed Barbecued DuckAussie Prawn and Scallop Skewers BBQ RecipeBeer Can Chicken BBQ RecipeBBQ Grill-Ro (read full article)

Book review: NAPOLEON’S EVERYDAY GOURMET BURGERS.

posted August 10, 2010 in Winesworld\'s Blog

Every year come summer, new BBQ books flood the shelves of bookstores. Given our short summers, people are eager to BBQ and enjoy the outdoors as much as possible. This year a few more books on hamburgers were published, probably because the po (read full article)

Burger Club Challenge: Bobby Flay

posted August 09, 2010 in Mangos Chili and Z

  Bobby Flay’s Juicy Texas Burger As the official Team Captain for picking meals around here, I must say I don’t know why Bobby Flay’s Juicy Texas Burger ended up being my last choice. Don’t you just hate being the last (read full article)

Five Guys vs. In & Out

posted August 08, 2010 in Foodie In Disguise

So I made the trek to the new Five Guys Burgers in Orange today. When I got there, there was a line out the door! The line was moving pretty fast, so the wait wasn’t that long. Seeing the red and white everywhere brought back memories of the fi (read full article)

Stoplight Salad

Looking for a quick side dish to go with burgers? This recipe from Simply in Season is a fresh selection! FOR PRINTABLE VERSION CLICK HERE: Stoplight Salad 2 cups tomatoes (chopped) 2 cups corn 1 medium green pepper (diced) 1 medium red bell pepper (read full article)

Veggie Pizza Burgers

posted August 04, 2010 in Confessions of a Serial Baker

This was a quick mid-week dinner one night...I kinda made it up as I went along...Veggie Pizza Burgers 2 hamburger buns butter garlic powder tomato paste 2 Morning Star Prime Grillers veggie burgers 1 can mushrooms 2 mozzarella string cheese sticks s (read full article)

Twitter Fries

posted August 04, 2010 in French Fry Diary

We did this a few times last year, collecting French fry-related Twitter posts together, so let's try this again... HowStuffWorks: Did you know? Thomas Jefferson introduced America to French fries when he first served them at the White House. http:/ (read full article)

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