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Ginger Garlic Coleslaw
Ginger Garlic Coleslaw is a post from: Iceberg to Arugula I love coleslaw. Not the drippy, gloppy variety that no one ever owns up to bringing to the family pot luck. But the crispy, crunchy, thoughtfully accented and textured variety. Is that too m (read full article)
FRESH LUMPIA WITH WHITE SAUCE
For wrapper: 2 tbsps cooking oil 3 cups unsifted all-purpose flour 6 eggs 1/2 tsp salt 5 cups water For filling: 3 tbsps cooking oil 4 cloves garlic, minced 1 small onion, minced 100 grams pork casim, cut 1/2 inch cubes 1/4 kilo shrimps, shelled and (read full article)
Burger Club Challenge: Bobby Flay
Bobby Flay’s Juicy Texas Burger As the official Team Captain for picking meals around here, I must say I don’t know why Bobby Flay’s Juicy Texas Burger ended up being my last choice. Don’t you just hate being the last (read full article)
Cortido (Salvadoran Sauerkraut)
Cortido (aka curtido) is a variation on sauerkraut that hails from El Salvador. It is typically served in that country alongside a dish called pupusas. I enjoy “regular” sauerkraut well enough (I’ve blogged about it before: here and (read full article)
Nakano Rice Vinegars Review and Giveaway
I’ve recently had the opportunity to try Nakano Seasoned Rice Vinegars. I received a bottle of their red pepper vinegar to review! Rice vinegars are interesting because they add a lot of flavor to dishes without adding a ton of calories. Nakano (read full article)
CSA & Garden Update 7/31
It’s time to call Elmer Fudd. Remember the bitten tomato I shared earlier this week? My cantaloupe vine was also chewed off at the stem. And more tomatoes are half eaten. I originally thought it must be squirrels, because we have a fence arou (read full article)
Recipe | Singapore Noodles
Stir-Fried Chinese Ingredients With Indian Spices This spicy specialty from Singapore uses a mixture of Chinese ingredients and Indian spices to create a distinctive and delicious stir-fried noodle dish. Ingredients4 oz (120g) rice vermicelli noodles (read full article)
All problems solved with a bit of fried cheese
Smažený sýr (I attempt to pronounce it like the Czechs as smah-jeh-knee seer) is a dish that Jan and I ate every day that we were in the Czech Republic. This probably doesn’t sound too bad until you realize that it is basically a steak-s (read full article)
Buttermilk Red Cabbage Slaw
This is tasty and so easy. An alternative to traditional coleslaw with this colorful contribution. Ingredients 1/4 cup Mayonnaise 1/4 cup buttermilk 1 heaping Tbsp. Dijon mustard 2 tsp. white wine vinegar 1 heaping tsp. celery salt 1 (read full article)
T&T : Zlamushka's Spicy Kitchen & A Note of Thanks
Today I am starting my post with an apology. I apologise to Zlamushka and to all my friends for a very late round up of this event. And for posting only events and roundups and not much recipe posts. Nowadays with children and their busy schedule I a (read full article)
KOREAN BEEF & SOUR COLESLAW LETTUCE WRAPS
This is exactly the kind of food that I grew up with. I remember fondly my Grandmother wrapping beef, Korean hot pepper paste, and rice in a neatly folded lettuce cup and handing it over to me to eat. She knew that my little hands wouldn't be able t (read full article)
Homemade Corn Tortillas and a Marinade, too: Make Your Own Monday #27
There is nothing like a homemade tortilla. We have a tortilla "factory" in our little town (which is to say, there is a tiny store front where a Latin family slaves in the Arizona heat six days a week to make fresh tortillas). Those corn (read full article)
Summer Slaw with Mint and Cilantro
Ingredients: 6 cups thinly sliced savoy cabbage 1 cup coarsely grated peeled carrots 1 cup coarsely grated peeled daikon radish 1 large red bell pepper, cut into 2 x 1/3-inch strips 1/2 cup chopped fresh mint 1/2 cup chopped fresh cilantro 4 gree (read full article)
My Menu Plan Monday: Savoy Cabbage
Summer is really in full swing, and between camp, swim meets and poolside BBQs, we are not home that much to cook. I am on the constant lookout for fun recipes to take to the pool, salads and sides that are easy to share in our weekly supper club. P (read full article)
Spring Roll with Chinese Cabbage, carrot and minced Pork
Lately we have not been updating the site with recipes, mainly due to the fact that we've been travelling both for work and for fun quite a lot, but also because that our camera got wet and dead during a trip… now we do not have any camera to recor (read full article)
Eating Light After a Holiday Weekend: Asian Lettuce Wraps
If you indulged as much as I did at 4th of July celebrations last weekend, you’ll be happy to find something nice and light on the blog today: Sweet and Spicy Lettuce Wraps. You’ll need some fresh ingredients… cooked chicken breast, (read full article)
Summer Fruits and Vegetables
by: cherrycoke I shared last week a few ways to save on groceries. Here's another tip. Buy produce in season and plan ahead. Okay, I know that was two tips but both are money savers. I usually buy when produce goes on sale since I'm on a budget, (read full article)
Vegetable Manchurian with gravy
For a long time, I believed that Gobi/Vegetable Manchurian was a Chinese dish. I am sure I have, at least more than a few, fellow Indians backing me up on that. I remember visiting my first ever authentic Chinese restaurant and being amazed at the m (read full article)
Real Foods of India: Pt.2
You are checking out Part 2 of the Real Foods of India cooking series. I recently attended the “Real Foods of India” cooking class at the Milestone Culinary Arts Center in Dallas, led by Minal Jhaveri from Gourmet Journey. Four hours o (read full article)
Hakka Noodles
I try to incorporate as many different varieties of vegetables as I can in a day to day meal. I also love to add as many colors as possible. The colors not only add to the vibrancy of the dish but they also denote the type pf nutrition that particul (read full article)
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