Blog Posts

Dulce de Leche Recipe

posted July 16, 2029 in Al Dente Gourmet

What Is Dulce de Leche? –The most irresistible Sweet, Creamy and Sticky Temptation with Caramelized Flavor, that would make anyone feel Rejoiced-- Dulce de Leche, pronounce – ‘Dool-say day Ley-chay’ is the name given to a South American (read full article)

posted May 28, 2029 in Al Dente Gourmet

Lemon Chiffon Ring CakeAfter rainy days and rainy nights in Auckland,New Zealand... well a little bit of sun shone brightly again this morning. And I knew it was the perfect time to bake something! I've got a feeling of Bake to Celebrate! Let me tel (read full article)

posted May 04, 2029 in Al Dente Gourmet

Delicate Caramel Cake Roll—Delicado Pionono con Dulce de Leche, Coco y CerezasI couldn't resist to try one slice before the picture!:)The favorite word for one of the most famous and delicate flavors of Argentinean rolled cake is Pionono, and hav (read full article)

posted April 13, 2029 in Al Dente Gourmet

Ricotta Cake--Torta de RicottaRicotta Cake/Torta de RicottaToday I was thinking what to do with my “250 grams of Ricotta” waiting in a fridge for me to take it and do something delicious with it. I didn't want to make “Tiramisu” again --eve (read full article)

posted March 02, 2029 in Al Dente Gourmet

Caramelized Apple Sponge Cake"Caramelized Apple Sponge Cake"I baked this cake this morning-And it will be my surprise for afternoon tea for J.-He was asking me for -"tea cake"- since last weekend. So this morning I woke up early-before he woke up-and (read full article)

posted January 12, 2020 in Al Dente Gourmet

Welcoming 2010 with a Simple Inspiration --- Delicate Raisin Mini Tea CakesDelicate Raisin Mini Tea Cakes--Simple Inspiration...Today, I decided to do some baking. I don't know why? But I just felt like "Baking Today".Wait a minute, I think I know wh (read full article)

Praline Pecan Brownies

posted August 17, 2010 in Sugar Pies

Praline Pecan Brownie After making these as part of my early morning baking ritual I am under strict orders not to bake delicious smelling goodies in the middle of the night. According to Michael the scent of baked goods and especially chocolate f (read full article)

Gluten Free Jack and Coke Cupcakes...houseparty style

posted August 17, 2010 in Gluten Free Betsy!

Jack and Coke cupcakes...this is new. To be honest, I never would have thought of making a whiskey cupcakes if it wasn't for the awesome people at houseparty.com. Have any of you have done a houseparty before? If you haven't, you should. Go sign u (read full article)

Southern Living's Cream Cheese Lasagna

posted August 17, 2010 in The Meat and Potatoes Foodie

Paula Deen can keep her butter queen title - I'll be the queen of cream cheese. And this is the recipe that made it so. After all we have a long history together. Years ago I went to summer horse riding camp with my childhood bff and some other frien (read full article)

Gymnastics, Princess, Castle and Jungle Cakes!

posted August 16, 2010 in within the kitchen

I love baking children's birthday cakes - yes, they can be stressful and time consuming but there is nothing better than seeing a child's face light up at the sight of the "perfect" cake. Here are a few photos of some I have done for my kids. None ar (read full article)

Baking In Microwave Mode

posted August 16, 2010 in Chef In You

After her excellent article about Baking in M/W convection Oven, Divya once again comes back with another extremely resourceful post about baking in M/W mode. For a person who does not own and has never baked in a M/W before, even I feel courageous a (read full article)

Cake Tuesday: Buttermilk Fudge Cake With Chocolate Gloss Icing

posted August 16, 2010 in Dennys Food and Recipes

*** Make a stunning tasty chocolate cake to entertain your sweet tooth. From Denny: If you enjoy baking cakes for friends and family then this new cookbook is for you. "Cakes to Die For! The... [[ This is a content summary only. Visit my web (read full article)

Spiegeleierkuchen (Fried Egg Cake) And A KitchenAid Mixer Giveaway

posted August 16, 2010 in Mowielicious

It's been a crazy two weeks. I've been working really hard trying to finally set up a website for my photos. Who knew that creating a website was not only so different from creating a blog (and by no means... (read full article)

Next Up: A Sneak Peak of the October/November Issue

posted August 16, 2010 in Kitchen Mysteries with the Food Geek

Posted by lauriebfc I'm sharing an early taste of fall; get the recipe for the amazing Brown Butter Pumpkin Layer Cake on the cover of Fine Cooking 107. (read full article)

Call for Guest Posts: My Best Vacation Ever!

posted August 16, 2010 in Iowa Girl Eats

Good morning! Holy. Cow. It was 62 degrees when my Mom and I left for our morning walk! Those two crazy women walking around with their arms stuffed into their t-shirts so only their hands were visible? Yeah, that was us. It was ch-ch-ch-chilly! Ch (read full article)

pictures of weekendiness

posted August 16, 2010 in inner pickle

Saturday was a day filled with excited six year olds, birthday cake and bursting balloons. Very, very good fun but Sunday needed to be a bit peaceful. A play and picnic in the park. Our favourite park. With a new birthday scooter. It's first ou (read full article)

Pound cake

posted August 16, 2010 in Dolcitorte.it

Ingredienti: 230 g di farina ½ cucchiaino di lievito 225 g di burro ammorbidito 200 g di zucchero 3 uova a temperatura ambiente 130 g di latte a temperatura ambiente aroma di vaniglia 115 g di formaggio fresco PREPARAZIONE La pound cake è un dol (read full article)

Marshmallow Chocolate Pie

posted August 15, 2010 in chessecake for all

I bet that by the end of Ramadan, Ramadan treats section will be full of recipes .. or maybe overflowed! In my personal dictionary, fasting means craving for sweets, chocolate, desserts and anything contains a lot of sugar .. Originally, Ramadan is (read full article)

Chocolate and Courgette Cupcakes - Vegan

posted August 15, 2010 in Chocolate Log Blog

I always find cooking vegan cakes a challenge as I am rather wedded to my butter and eggs and now yogurt.  I was surprised to find, however, that I enjoyed the vegan cake I made last year for my annual birthday cake ritual at work. Good as it was th (read full article)

Goodbye San Francisco – Crostata with blueberries and yogurt cream

posted August 15, 2010 in Citron et Vanille

Arrivederci San Francisco – crostata ai mirtilli con crema allo yogurt It’s time to take a little time off and go where the sun is always happy and shining, not the Caribbeans but Baja Mexico. California has been under a horrendous weat (read full article)

  • Related Food Topics

  • Related Videos

Concourse Media