Blog Posts

My tomato sauce recipe

posted March 23, 2010 in La vida en Buenos Aires y afines...: Cook ,eat and live

This weekend I was in the grocery and not thinking of buying tomatoes, until I saw these, were beautiful. The surprise was there  not only beautiful, are  also delicious. Looking at the package I saw that are a hybrid species called (read full article)

Potato Rösti and Tofu with Fresh Tomato and Ginger Sauce

posted February 13, 2010 in Veggin'

Although there are many steps to make this dish, they are all easy to do. In the end, you’ll be rewarded with an interesting twist of flavors from the fresh tomato sauce and the Asian-influenced flavor in the tofu marinade. But, be forewarned, (read full article)

01.23.10: brunch/lunch (Spanish tapas work most times of the day).

posted February 03, 2010 in The Manhattan Food Project

Focaccia with Oven-Roasted Campari Tomatoes When our dear friend L told us she wanted to spend a weekend in the city to visit her sister as well as check in on us, the first thought we had was, of course, what food to prepare in anticipation of her (read full article)

Dinner In Under Thirty Minutes

posted December 18, 2009 in Home At Last!

Topping the list of favorite cookbooks is my 1981 Southern Living Cookbook. Chocked full of useful recipes that yield fabulous results, these hardrolls are a perfectly crunchy roll with a soft, tender inside. I made an easy dinner of capellini wit (read full article)

Tomato, Mozzarella and Basil Salad

posted September 23, 2009 in Cuisine Diva

Caprese salad plate Tomato, mozzarella and basil salad is also known as Caprese Salad, or Insalata Caprese. I wrote an article on how-to make a caprese salad, for the Herbs & Spices section of Suite101 on September 14: Insalata Caprese; How-to (read full article)

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