Blog Posts

Boneless Center Cut Roasted Pork with Herbs

posted December 09, 2009 in Living the Gourmet

Ingredients:1- 3 lb. boneless pork1 bunch fresh parsley4 cloves garlic1 vine ripe tomato3 tablespoons garlic2 tablespoons honey3 tablespoons olive oil1 tsp capers-plus 1 tsp. caper juice1 tsp paprikaPreheat oven 350 degrees:In food processor place p (read full article)

Oven Roasted Peppers

posted November 06, 2009 in Living the Gourmet

You will need:4 sweet red peppers (sliced)1 long hot green pepper (sliced with seeds)1 yellow onion (sliced)5 cloves garlic (crushed and chopped)1 tablespoon capers plus 1 tablespoon caper juice½ tsp. red pepper flakes¼ tsp black pepper1 tsp. dried (read full article)

Grilled Sweet & Spicy Peppers

posted August 25, 2009 in Living the Gourmet

You will need:10 long hot peppers7 sweet Italian peppers2 green bell peppers5 garlic cloves (crushed)1 cup cilantro (chopped)1 tablespoon capers ~ plus 2 tablespoons caper juice2 tablespoons sun dried tomatoes (chopped) plus 1 tablespoon of oil from (read full article)

Sicilian Style ~Spaghetti with Chickpeas & Tomatoes

posted August 21, 2009 in Living the Gourmet

You will need:1 box of your favorite spaghetti1-28 oz. can of crushed tomatoes1-1lb. 13oz. can of chick peas- drain and rinse (pat dry)4 cloves garlic (crushed & chopped)½ tsp. crushed red pepper flakes¼ tsp. black pepper1 tsp. capers (plus tsp (read full article)

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