Blog Posts

The Undisputed Queen of Baklava

posted July 21, 2010 in Gourmet Worrier

To say that I have been eagerly awaiting Silvena Rowe's latest book would be a complete and utter understatement as I have been an admirer of her cooking style for some time now. Hence, her latest book Purple Citrus and Sweet Perfume is an appreciati (read full article)

Braised Beef & Tendons with Egg Noodles

posted February 01, 2010 in Pig Pig's Corner

My original plan was to try making Vietnamese beef pho, which was October 2009 Daring Cooks’ challenge, again. This time with more spices as I felt that something was missing the last time.But... this happened. I dreamnt about the frozen beef tend (read full article)

Brown Basmati Pulao / Pilaf with Mushrooms

posted January 23, 2010 in niyas's world

Banish all those negative thoughts about brown rice, this low fat dish is packed with flavourRecipe & Photo Credit - Olive MagazinePreparation Time: 10 minutesCooking Time: 25 minutesServes: 4Ingredients2 garlic cloves , crushed1 large onion , ha (read full article)

Spicy Poached Pears

posted November 26, 2009 in TheHungerStruck

There are certain things that are just so easy to make and I don’t make them often enough. What I love most about poached pears is that you can sort of improvise with what you have on hand, there are so many flavor combinations that would make (read full article)

Egg Curry

posted April 22, 2009 in A Lithuanian Cooking in India

We made egg curry for a quick dinner last night. It's creamy with coconut milk and cinnamon-cardamon-clove flavour leaves you feeling warm inside. It's great comfort food.You'll need:4 hard boiled eggs3 small onions3 tomatoes6 small garlic cloves1/4 (read full article)

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