Blog Posts

Torta al Testo

posted June 25, 2010 in Aglio, Olio & Peperoncino

If you're planning on visiting the Umbrian town of Perugia or its surroundings, this is a dish that I particularly recommend you try.  Image © ZyanceAlthough torta usually means cake, this particular bread is more like a focaccia or a piadina: (read full article)

Torta al Testo

posted June 25, 2010 in Aglio, Olio & Peperoncino

If you're planning on visiting the Umbrian town of Perugia or its surroundings, this is a dish that I particularly recommend you try. Image © ZyanceAlthough torta usually means cake, this particular bread is more like a focaccia or a piadina: a (read full article)

Pasta And Its Uses

posted March 17, 2010 in Gourmet Worrier

Have you ever wondered what pasta is best suited to meat based ragù sauces or what pasta to use with fish and shellfish based sauces? Hopefully the list below will help clarify some of the confusion surrounding pasta and it's uses.1. Tripoline Nest, (read full article)

Angelina's Pizza Casareccia

posted August 03, 2009 in Memorie di Angelina

A perfectly round, thin-crusted pizza of the kind you can eat in the best pizzerie is a hard thing to make at home. It takes practice and talent to be a first-rate pizzaiolo, or pizza-maker. (I know because I'm trying to master the art!)But there is (read full article)

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