Blog Posts

Homemade Corn Tortillas and a Marinade, too: Make Your Own Monday #27

posted July 11, 2010 in Frugal Antics of a Harried Homemaker

There is nothing like a homemade tortilla.  We have a tortilla "factory" in our little town (which is to say, there is a tiny store front where a Latin family slaves in the Arizona heat six days a week to make fresh tortillas).  Those corn (read full article)

5 things to do with cabbage UPDATED!

posted March 22, 2010 in The brio guy

I've recieved a fairly good response about what to do with leftover cabbage... Last week I was in detroit and when I came back I really didnt have much in my fridge (when I leave for a trip I dont keep much in there). But I did have CABBAGE! (read full article)

Zuppa di orzo

posted February 09, 2010 in Memorie di Angelina

Italian cuisine is known for pasta and risotto and polenta and, to a lesser extent, for farro. But did you know that Italians also enjoy barley? Here is a simple, basic barley soup that is both healthy, appetizing and, if made in a pressure cooker, c (read full article)

Simple Cabbage Soup (and winner of the giveaway!)

posted January 21, 2010 in Tasty Eats At Home

I have a confession to make. It might come as a surprise to some of you. After all, there are many flashier, sexier, and more impressive foods out there in the world. You ready? Here goes.  I love cabbage. I really do. Many times, I forget that I lo (read full article)

Asian-Cuban Fusion, By Way of Pork Rib Stew

posted August 01, 2009 in Untrained Gourmet

I got some more pork ribs the other day. I love them. They're great, they make awesome stews (if you don't barbecue them), and they're usually, pound-for-pound, quite inexpensive. These were "country style," which apparently means "boneless, very (read full article)

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