Search: Cheddar, Shredded Blog Posts
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Greek Yogurt Corn Casserole
I’ve been on a kick lately of substituting Greek yogurt for sour cream. One of my favorite sides, that I usually only make for holidays, is corn casserole. It’s not what you’d call light, but it’s OMG so good. The Greek (read full article)
zucchini cheddar cheese muffins
I'm not done with summer squash yet. I don't care what the calendar says. I will not let this season come to a halt. I have a secret to keep it going all year-long, and it's sitting in my freezer. Tucked away in a zip-top bag are tiny strands of shre (read full article)
CREAMY CHICKEN & CHILE ENCHILADAS
I actually found this recipe on the side of a can of Old El Paso green chile enchilada sauce. My usual go to enchilada recipe, calls for heavy cream . When I discovered I was out of it , I went into a bit of a panic. I would have to (read full article)
Grilled Pineapple and Black Bean Tacos
Ever since this burger, I have been obsessed with grilling pineapple. The other night I decided to grill a few slices and add it to a black bean taco. It was perfecto. I also added some cabbage, half a chopped yellow tomato, a dash (read full article)
Lazy Days and Grilled Vegetable Sandwiches
Lazy Days.Well, for some of us. The others have been very busy.Construction projects of the IMPORTANT kind. (No Stimulus Money was used to build this sand castle)Look at the attention to detailYes, that is a crab claw sticking out of the sand wa (read full article)
Zucchini Garden Chowder
I can always tell when DH likes the recipe, because there are no leftovers! This is a “soup”er soup that tastes like summer! FOR PRINTABLE VERSION CLICK HERE: Zucchini Garden Chowder 2 Tbs butter 2 medium zucchini (chopped) 1 medium onion (read full article)
Zesty Rice & Barley
Ingredients:1 cup of uncooked rice½ cup of uncooked barley2 medium zucchini – sliced1 Jalapeño – sliced with seedshandful of fresh Parsley – chopped½ red onion – sliced4 cloves of garlic – crushed & chopped1 large can of chick peas (read full article)
Quick and Easy Tortilla Pizza
Individual tortilla pizza. Here is an idea for making a quick and easy pizza. I usually keep a package of Boboli mini pizza crusts in my pantry, but the other day I was craving a pizza and didn't have any Boboli left. I took a quick look around my (read full article)
New Spicy, Cheesy Burger Recipe!
You guys asked for more burger recipes, so more burger recipes is what I’m dishen’ up! Tonight – Jalapeno Popper Cheddar Burgers with Bacon! WITH BACON!!! I actually can’t claim this burger idea as my own. My clever husband d (read full article)
Chipotle Cheddar Twice Baked Potatoes with Ground Turkey
My return to the Lone Star State has caused a temporary swell of pride for Texas food and flavors. I'm sure it will pass or at least fade soon, but in the meantime here's my Texified take on twice baked potatoes.Next time I make these I'll hold the a (read full article)
Guest Post: Sensational Summertime Salads
This guest post comes from Allison, who shares her struggles and triumphs while learning how to cook, at Post-College Kitchen! ~~~~~ Summertime makes eating fresh & healthy salads easier than ever! Start with a bed of greens (spinach is my favor (read full article)
Recipe | BBQ Cupcakes
Pastry Fit for Kings... & KidsEvery dinner entre has a “full-on” version—and a family version. And the former is usually a lot easier to prepare than the latter! Pictured above is a meat pie fit for a monarch. In fact, it’s called the Kin (read full article)
Calabacitas (“Little Squashes”) with Potatoes
When yellow squash, zucchini and sweet corn go on sale at the store, I start craving Calabacitas, (“little squashes” in Spanish). I play pretty fast and loose with the ingredients and seasoning. I don’t think most people put potato (read full article)
Meatloaf Burgers with Grilled Corn
Oh, I have so much to say about this fabulous, not-your-usual-hamburger recipe. First of all, the burger itself is made of a scrumptious meatloaf mix, including fabulous stuff like chopped Vidalia onion, Worcestershire sauce, garlic and mustard, jus (read full article)
Recipe | Chicken Enchiladas with Salsa Verde & Sour Cream
Perfect for an Intimate Dinner PartyThe first time I tasted green chili salsa on chicken enchiladas, we were in a little out-of-the -way restaurant in Taos, New Mexico. They were fabulous, and a welcome change from the oh so familiar beef wrapped cor (read full article)
Beer Dip
First, please excuse my hand taking up half the picture! I was having a little trouble getting a good photo. This is one of my favorite cold dips, and one of the easiest too! This is a great recipe for a summer BBQ or just for a great snack. Enjoy! I (read full article)
Wake up and smell the... carbs/liquor.
AMERICA. The land of freedom, baseball, apple pie, obesity, and the Drunken Brunch. I don't get it. Europeans have mastered the art of the siesta, and serve alcohol at McDonald's, but dismiss the Drunken Brunch. Well, they'll catch up soon enough, si (read full article)
Mexican Spoon Bread
Continuing in the theme of recipes from Simple and Delicious, this one comes from the Jan/Feb 2010 issue (pg. 47). It’s one where their test kitchen cut down the fat and calories. According to them, it makes 6 3/4 cup servings at 329 calori (read full article)
Tomato and Goat Cheese Tart
This is one of those quick and easy dishes that tends to impress guests. You can really use whatever cheeses you like for this one. Classic combinations are Mozzarella and goat cheese but you could also use Parmigiano Reggiano, Feta, and even good ol (read full article)
Indian Stuffed Bell Peppers
A few nights ago I was slicing a bell pepper to saute and thought it would be nice to use some for stuffed peppers. I hadn't given it a lot of thought but finally decided to adapt a recipe I'd had for Indian Mashed Potatoes (Mash Aloo) to a stuffed b (read full article)
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