Crêpes

Quite some time ago one of my brilliant cooking teachers, who was from Brittany- France, taught me this wonderful Crêpe recipe. It’s an absolutely terrific recipe that became one of my favorites! First time that I made crêpes, I ended up with (read full article)

Spinach Bites

These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)

Tiramisu'-- A Luxurious Dessert made EasyThis Italian Dessert is not only Delicious to the taste but very easy to make as well. One of Hubby J. favorites...and mine too. For those of you who've never had it before, I absolutely beg you to give it a (read full article)

Cheesy Garden Stuffed Peppers --Pimientos Rellenos "Jardin con Queso""Mmm...I Love Sour Cream"Well, today I decided to make one of Hubby J. favorites. Let me tell you what happened. Ok. Last weekend, while I was doing a marathon of domestic chores (read full article)

Chausson a la Volaille and French Cooking Classes"Chausson a la Volaille"During this time I've been taken classes of French cuisine and I just learned this recipe last week. I love it! And one of the reasons, besides the "Delisious Taste", the first (read full article)

Parmesan--Spinach--Hunting Eggs PieHappy Easter!!! Our friends L. and M. Invited us for Good Friday dinner tonight. So I thought that a good and not complicated dish to bring for tonight will be "My Mother's best Spinach Pie Recipe". But as usual, (read full article)

Homemade Pizza Dough "European Style"2 1 / 2 c. all-purpose flour 1 tsp active dry yeast 1 1/2 C. lukewarm water2 Tbsp vegetable oil 1 tbsp sugar 1 tsp salt Preparation: In a bowl dissolve yeast and sugar in lukewarm water. Mix all ing (read full article)

The Most Important Meal of the Day

Mornin’! It was another beautiful, albeit humid, morning for a quick run, so I whipped out a speedy mile and half after my morning Mom walk. I wasn’t really feeling it, as my Mom and I rounded the final corner of our walk, but I thou (read full article)

5 Days of Cheese: Parmesan

It's Day 2 of our "5 Days of Cheese" series and today we're featuring Parmigiano-Reggiano, or Parmesan as we usually call it. Check out our tips and recipes below!Origins: Created in the Middle Ages, it is named after the producing areas in Emilia-Ro (read full article)

Greek Salad with Grilled Chicken

This main dish salad from Simply in Season makes a super quick dinner. Dressing: 1/4 C chicken broth 2 T red wine vinegar 1 tsp dried oregano (or 1 T fresh) 2 tsp olive oil 1 tsp sugar 1/2 tsp salt 1/2 tsp pepper 1 clove garlic (minced) Directions (read full article)

Oh Maggie I Wished I’d Never

POYP, and foodie contributor SALLY BEERWORTH, have at least one thing in common. They know where their bread is buttered when it comes to their first true love. We’ll leave you to decide what that is. “Oh Maggie I wi (read full article)

Spaghetti Factory

We plan to have Ian's pre-birthday celebration last Friday by having scrumptious dinner at Spaghetti Factory. We already tired this restaurant before and we are satisfied not only with the food they offer but also the service they gave us that's (read full article)

Chicken Papaya Salad with Herb Parmesan Vinaigrette

Papaya--"Fruit of the Angels", is a nutritional tropical fruit that is packed with vitamins. Not only does the fruit aid in digestion, it is also full of vitamins A, C and E, which are three powerful antioxidants that help reduce cholesterol and pr (read full article)

“Boo – Bees!”

Happy Monday All!!! Thanks for all the Birthday Wishes for The Husband ~ He kept asking me all day, did anyone else say anything?! LOL…I think he looks forward to your comments as much as I do. He has had a pretty good day despite (read full article)

Wheat Pizza Crust

Who doesn’t love pizza?  I mean, pizza is as American as baseball and apple pie, right?  Unfortunately, it is also really fattening.  There are some ways, however, to make it a little healthier – for starters, making it at home.  Her (read full article)

Southern Living's Cream Cheese Lasagna

Paula Deen can keep her butter queen title - I'll be the queen of cream cheese. And this is the recipe that made it so. After all we have a long history together. Years ago I went to summer horse riding camp with my childhood bff and some other frien (read full article)

Burger & Fries – With a Twist!

I am LOVING the guest post submissions on your best vacation ever! Keep ‘em coming and remember that you don’t need to have a blog to submit a post, and your vacation didn’t need to be out of the country to count. We wanna hear why (read full article)

For the Holidays - 5 New Appetizers

Just think, in 2½ weeks and we in the US will be celebrating Labor Day! Then Halloween and Thanksgiving, Christmas and New Years! Don't blink 'cause you'll miss them! Here are five suggestions for appetizers for the parties you will be having or wil (read full article)

GRILLED CHICKEN GYROS

Ingredients 4 skinless, boneless chicken breast halves 1/2 cup balsamic vinager 1/4 cup olive oil 2 cloves garlic, minced 3 tablespoons lemon juice 2 teaspoons dried oregano 1 teaspoon dried basil 1/4 teaspoon salt 1/2 teaspoon pepper 4 large pi (read full article)

Strawberries & Cream Cheesecake

I am a sucker for cheesecake.&This delicious cheesecake is the perfect treat for Summer.Cool and creamy it is sure to make your family beg for more.It is from the pages of the July 2006 issue of Martha Stewart Living. To make it you will need:1 p (read full article)