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At Ximenting in downtown Taipei last August 2 2010 For my...
At Ximenting in downtown Taipei last August 2 2010 For my yearly grand trip, I went with 2 other friends to Taiwan on a bargained trip. Our hotel was situated near shopping and dinning areas so we were able to go find interesting stuff ri (read full article)
Spicy Aromatic Baked Chicken
I must say I have been very contented with my Super Fast Chinese Roasted Chicken and Teriyaki Chicken that I didn’t really quite bother to try something new. They are my 2 top favourite baked chicken. They are quick to prepare, quick to cook, (read full article)
Number 10, Earl’s Court
It all started with an email from An American in London – General Tso’s chicken could be found in London and it was to be found at No. 10, a Chinese restaurant in Earl’s Court. My first and only taste of it was at a cheap Chinese re (read full article)
Spicy Tomato and Vegetable Rice
This is a simple and great way to Jazz up rice, my Mum in law made something similar I really like the way she added the mint. I added less Indian recipes this time as most are in archives. I love eating a different countries food every day so you wi (read full article)
Learning About Japanese Food Dishes
Japanese food dishes are based on combining their staple foods typically rice or noodles, with a soup and okazu, dishes made from fish, meat, vegetable, tofu and the like — to add flavor to the staple food. These are typically f (read full article)
Jack Daniels Mopped BBQ Pork Chops Recipe
Ingredients Spice Rub: 3 tablespoons ground paprika 2 tablespoons ground cumin 1 tablespoon kosher salt 2 tablespoons freshly ground black pepper 2 tablespoons brown sugar 4 rib pork chops, about 1 1/2-inches thick (12 ounces each) Sauce: 2 cups Ja (read full article)
Weekend Food Tour: Chikurin Tei Japanese Restaurant
Last winter (January, 2010), my husband and I had the chance to experience Spring Resort Hotel in Xinbeitou in Beitou District in Taipei. Beitou is well-known to its hot springs in Northern Taiwan. Part of the pack (read full article)
360° Restaurant
After we explore the indoor and outdoor part of tower, Ian and I decided to have our late lunch. We make our reservation first and wait until 3pm for our turn. We lifted from ground floor up to 60th floor, when I stepped out the elevator I saw the de (read full article)
Philippe – Now That’s Fancy Chinese Chow, Mister!
The famous New York City Chinese restaurant Mr. Chow has been around for years – and has locations around the world. But when Philippe Chow (no relation to Michael Chow, owner of Mr. Chow) left Mr. Chow after 27 years of service, he took m (read full article)
Shanghai 2010 - JIA Shanghai Boutique Hotel
If you have the money, JIA Shanghai is the IT place to stay in Shanghai. Located on Nanjing West Road – the luxury shopping street in Shanghai – JIA Shanghai opened its doors in 2007. It is developed by Singaporean hotelier Yenn Wong who is only (read full article)
Ah Yat Tian Xia
After our long and tiring day at Ocean Park, Symphony of Lights and Avenue of Stars we decided to have our super lat dinner. We left our things at our room then walked along the road. Ian and I really love to experience new things in Hong Kong and on (read full article)
ddeok, not duck
One of my recent absolutely favorite comfort foods has been ddeokbokki, that is, 떡볶이. (Yes, that's me typing in Hangul!) Anyway, ddeokbokki (the "eo" is pronounced "aw") is a popular street food snack in Korea, and after watching mu (read full article)
Eating in Shanghai - South Beauty Sichuan-Cantonese Restaurant
If you are going to have a dinner at Xin Tian Di, be sure to check out the prices before making your choices. Prices at most of the outlets here are high even by International standards, and you could get a sticker shock. I was going to try out one o (read full article)
North Texas Heat, and Chinese Buffet; a Great Start to the Month
I’m visiting a conference in Denton, TX, on campus at the University of North Texas. It’s a nice campus, but it’s hard to tell these days; it’s so hot up here you can’t really get out and tour the facilities for any len (read full article)
Abalone Noodle Soup
Here's another simple and delicious recipe made with canned stuff. When I went back to Malaysia in April, I got more canned food from my mum. Luxurious and expensive canned goodies she got during Chinese New Year to be exact. Although my mum has 3 ki (read full article)
Bring on the heat...Chilli Cool
Reviewed by The Wild Boar Another restaurant blogged to death, so we’ll keep this short. Chilli Cool served Sichuan food in a rather nice airy greenhouse like building near UCL territory in Russell Square. Sliced beef Sichuan style lavishly top (read full article)
Recipe | Singapore Noodles
Stir-Fried Chinese Ingredients With Indian Spices This spicy specialty from Singapore uses a mixture of Chinese ingredients and Indian spices to create a distinctive and delicious stir-fried noodle dish. Ingredients4 oz (120g) rice vermicelli noodles (read full article)
Review: Spice Dreams
Spice Dreams: Flavored Ice Creams and Other Frozen Treats. Sara Engram and Katie Luber with Nancy Meadows and Kimberly Toqe. Andrews McMeel Publishing. $16.99 (86p) ISBN: 978-0-7407-8016-5 Spices and herbs as flavor agents came to me lat (read full article)
Asian Grilled Chicken with Fried Rice
If you enjoy "Chinese" food then you'll love this rather easy recipe. It features a boneless, skinless chicken breast marinated in soy sauce, olive oil and Dijon mustard that is then given double duty as a sauce. Combined with a quick stir fry rice a (read full article)
Pickled Mustard Green soup and spare ribs (Tom Jued Pak Gad Dong Ka Dook Mou)
As I already told you from stir-fried Pickled Mustard Green with eggs recipe. This Pickled Mustard Greens are made from Bok Choy or Chinese cabbage when it is fresh. The Pickled Mustard Green or Pak Gad Dong are a traditional Chinese favo (read full article)
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