Blog Posts

Joy's Frozen Hot Chocolate

posted July 13, 2010 in Curvy Ladies

INGREDIENTS 1⁄2 cup chocolate syrup1 cup fat-free evaporated milk1⁄2 teaspoon vanilla extract3 cups ice cubesGarnish: reduced-fat whipped topping and/or dark chocolate shavings PREPARATION1. Combine chocolate syrup, evaporated milk, vanilla and i (read full article)

Peanut Butter Pie

posted June 04, 2010 in Frugal Antics of a Harried Homemaker

This pie is a refreshing, cold one.  The filling is a basic custard with peanut butter and peanut butter chips melted into it.  My kids thought it tasted like candy.  I imagine it would be good with a chocolate crust or even with choco (read full article)

Tiramisu Dip

posted April 24, 2010 in chessecake for all

I found this Tiramisu pancakes recipe the other day. I liked the idea of implementing the Tiramisu flavor on different dishes and drinks. That’s why I decided in the beginning to adapt the cream recipe and make my own chocolate crepe, sin (read full article)

Chocolate Pudding

posted April 06, 2010 in Raw Food Recipes

This is probably the most introduced recipe for newbies to raw food. Why? Because it is absolutely delicious, simple to make, and has surprising ingredients. You can play with this recipe a lot, too, adding fruit such as plums, or sprinkling coconut (read full article)

DECADENT BROWNIE PIE

posted March 07, 2010 in Let's Dish

Ingredients2/3 cup butter, softened1 1/4 cups sugar1/2 cup light corn syrup2 eggs1 1/4 cups all-purpose flour1/2 cup cocoa1/2 teaspoon salt3 tablespoons milk2 cups chopped walnuts (optional)Ganache1 cup heavy whipping cream8 ounces semisweet chocolat (read full article)

Culinary Dictionary: Letter E

posted March 04, 2010 in Dinners & Dreams

Back with a new letter for our Terminology Thursday meeting. I hope you find tonight’s terms useful. I had trouble finding E words as I thought most of them were common knowledge. Enjoy and please don’t hesitate to add any interesting E words I m (read full article)

Culinary Dictionary: Letter E

posted March 04, 2010 in Dinners & Dreams

Back with a new letter for our Terminology Thursday meeting. I hope you find tonight’s terms useful. I had trouble finding E words as I thought most of them were common knowledge. Enjoy and please don’t hesitate to add any interesting E words I m (read full article)

Chocolate Covered Cherry Martini

posted February 08, 2010 in Life\'s Ambrosia

My mom always used to keep a box of chocolate covered cherries hidden in the freezer and every once in a while I would sneak in and treat myself to one. I just loved biting into the chocolaty coating to reveal the sweet cherry in the center. It was (read full article)

Vegan Valentine

posted February 03, 2010 in Well on Wheels - The Traveling Vegan Chef

I will be doing a special vegan themed dinner at Georgie's Diner on Feb. 14, Valentine's Day. The menu will of course include chocolate. Contrary to popular belief, I do indulge in sweets (a couple times a year anyway).One year I made a lovely lemon (read full article)

17 Days Let to Bake before Christmas. Rum Cake!

posted December 08, 2009 in ALL ABOUT CAKES

I don't know about you, but right about now I am exhausted! There are 17 days left before Christmas and not by any stretch of the imagination can one possibly expect to get everything on that long list of "To Dos" done. But we don't give up, do we? N (read full article)

Chocolate Almond Espresso Cake

posted August 20, 2009 in Living the Gourmet

You will need:1 box Chocolate Cake mix (your favorite)1 cup all purpose flour3 eggs1 cup sliced almonds (plus some extra for garnish)1 ¼ cup espresso coffee¼ cup milk1 cup sour cream3 tablespoons sweet butter (softened)1 tsp. vanilla extract1 tsp. (read full article)

frosting recipe

posted July 10, 2009 in CAKE RECIPES >> Cake Recipes Tips

Easiest, Richest Mocha Buttercream Frosting Recipe By Sarita Haines This incredibly delicious mocha buttercream frosting makes an ideal companion to chocolate cake or cupcakes. It should be enough to frost and fill a 9-inch, 2-layer cake. You may (read full article)

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