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Pulled Pork BBQ
Oh, how I wish I had a photo to share with you. We had dinner the other night -- pulled pork BBQ -- and it was delicious. My daughter, the BBQ sauce guru of the family, ate every bit and even licked the plate clean. Maybe I should have taken a pictur (read full article)
Shrimp Creole
Here is a Creole favorite: shrimp in spicy red gravy. This is a delightful mix of fresh vegetable and shrimp. It’s a very quick, easy meal with a huge 'wow' factor." Delicious with a bowl of rice. Servings: 6 Ingredients • 3 pounds medium shri (read full article)
Caprese Salad Recipe
Caprese Salad Recipe by Jackie Cameron On a recent visit to Switzerland, I unexpectedly crossed the border one day for lunch in Italy. Choosing a traditional Caprese salad with Foccacia bread and Gnocchi Gorgonzola seemed the right thing to d (read full article)
Focaccia Recipe
Carla Ferrari's Focaccia Recipe by Jackie Cameron On a recent visit to Switzerland, I unexpectedly crossed the border one day for lunch in Italy. Choosing a traditional caprese salad with Foccacia bread and Gnocchi Gorgonzola seemed the right (read full article)
Spring’s Parmesan Rosemary Chicken
One of the things I love most about writing a food blog is that people come out of the woodwork with their best and most cherished recipes. I don’t know if they want a moment in this small spotlight, they entrust me, as an “expert” (read full article)
Mustardy Chicken Salad in Pita Pockets
MUSTARDY CHICKEN SALAD IN PITA POCKETS(Tastes amazing! Photo doesn't do it justice)4 small boneless skinless chicken breasts cooked and shredded (I boiled mine for an hour with some onion, carrot, celery, and bouquet garni herbs I had: rosemary (read full article)
Zucchini Boats
We get a lot of newsletters. All have some information in them. Some have some really great information in them. Here is some information from The Mushroom Channel. Look at this recipe! This looks wonderful and is a complete meal. From The Mushroom C (read full article)
A Refreshing Way To Beat The Heat
This is most definitely one of the hottest summers I can remember in a very long time. You know, the kind of heat and humidity where you just stand still and perspire...at 7:30 am. Steamy hot. When the body's losing fluids so rapidly, it's extra im (read full article)
Arroz Con Pollo
This is an easy arroz con pollo recipe prepared in the crock pot. What You Need: 4 chicken breast halves, skinless and excess fat removed 1/4 tsp salt 1/4 tsp pepper 1/4 tsp paprika 1 tbsp oil 1 medium onion, chopped 1 small red pepper, chopped 1 cl (read full article)
Tomato Jam With Rosemary and Saffron - Recipe
Tomato Jam With Rosemary and Saffron (on a Grilled Cheese Sandwich) Tomato jam. Sounds kind of funny, right? But then when you think about it, a tomato is a fruit after all. Cook them down with sugar and seasonings and you get a piquant jam, though (read full article)
Sausage and Lima Beans
I found some lima beans in the pantry, which was a pleasant surprise. After cooking them, I figured I could eat them happily with the second half of the sausage link I had thawed out. It turned out that while I'd forgotten to buy onions, I did still (read full article)
Almond and Date Brown Rice Pudding
I had some brown rice left over from the chorizo meal, and while I was tempted to eat it with piles of salsa mixed in, I was even more interested in eating that salsa with the tortilla chips in the pantry. So uh... yeah. I couldn't really think about (read full article)
Good Food Gatherings (Menu #9 - #11)
Here's the plan for our Good Food Gatherings coming up this week. Sharing some timeless favorites from our kitchen, modified a bit to suit our tastes and cooking style, the line-up includes: ~ Grilled Balsamic & Rosemary Marinated (read full article)
Lamb Shoulder with Rosemary and Mint
There is something about the combination of lamb with rosemary and mint - it's just tastes so delicious and makes you want to go "mmmmmmm!" after every bite. I made rosemary and mint marinade (or jelly) that was initially for (read full article)
Peach folie – Peach-mint soup and peach-rosemary bouchées
Folie de pêches – Soupe pêches-menthe et bouchées pêches-romarin This is only for those days you have a lot of peaches in your kitchen, lots of mint in your garden and a huge desire to eat peaches…berries and peaches are some of the (read full article)
Spicy Chicken and Peach Kabobs
I’m kabob-inspired after reading over a week’s worth of ridiculously good-looking kabob creations over at Sippity Sup. That’s right, Greg has been offering up a daily dose of skewered treats. This is not one of Greg’s (read full article)
Lamb with potatoes
Ingredients : 2 tablespoons of oil1 kilo of neck of lamb cut into pieces 2.5 cm2 tablespoons of seasoned flour1 / 2 kilo of sliced onions2 stalks of celery, chopped225 g of sliced carrots1 leek sliced1 / 2 kilo of sliced potatoes1 1 / 3 cups of broth (read full article)
An Italian Cookout
For many Italians, Summer means outdoor grilling, just as it does for much of the rest of the world. One of my grilling favorites is the grigliata mista, mixed grilled meats. The choice of meats is up to the cook, but it usually includes lamb, pork, (read full article)
NEW - Tips for the perfect Pot Roast!
Wondering how to make the perfect pot roast? Look no further, as my friend and blogging partner offers up some fantastic suggestions! Enjoy....I often get questions from readers on how to make a large pot roast that is not dry and tasteless. I am her (read full article)
Tips for the perfect Pot Roast!
I often get questions from readers on how to make a large pot roast that is not dry and tasteless. I am here to tell you that it is not as difficult as you think to make a juicy, tender roast, out of an otherwise tough piece of beef! The secret is (read full article)
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