Blog Posts

COQ AU VIN Made Easy With Le Creuset Cookware!

posted August 11, 2010 in Karen B\'s Cooking Made Easy!

COQ AU VIN(Chicken in Red Wine with Onions, Mushrooms, and Bacon)It can be made with either red wine or white wine, but the red obviously is a better choice. Julia Child's wrote that in France it is served along side parsley potatoes, buttered peas o (read full article)

My Garden Overfloweth...Tomatoes!!!!

Well, it's finally happened- my little beauties are ripe and ready to be gobbled obsessively. I happen to have little cherry tomatoes that are ripe at a golden-orange color, sweet but still complex; but the those big, bad boys are still my favorite. (read full article)

Filipino Beef Stew (Caldereta) 2

posted July 15, 2010 in Food: Cooking and Capturing

Another way to cook Filipino Beef Stew, a lot different from my first post Filipino Beef Stew 1. The recipe is from the June Edition of Filipino Food Magazine. In this recipe, almost all the ingredients are fresh. 1/2  kilo beef chunks2 tablespo (read full article)

Baba Ghanoush

posted July 10, 2010 in Memorie di Angelina

I love eggplant and I am always looking for new ways to prepare it. One of the simplest and yet most delicious in my book is Baba Ghanoush, a specialty of the Levant. If you've ever made hummus, then the recipe will sound very familiar.Place a whole (read full article)

Carrot Skordalia

posted June 28, 2010 in Dinners & Dreams

Some of you may be familiar with potato skordalia, a Greek garlic and mashed potato dip. Not feeling like having anything starchy, I made it with mashed carrots instead. It was garlicky. Strongly and delightfully garlicky. My husband doesn’t eat an (read full article)

Mutton( Lamb) Biryani Recipe and My Blog turned 1yr on May 27th 2010.

Oops i missed my blog's first Birthday. I was in India and out of blogging for 3 months, it was painful when i realized i missed my blog's first anniversary. Anyway belated wishes to my blog and hope to have grand celebration for its 2nd&nb (read full article)

Marvelous Menu Meme #2

posted June 14, 2010 in Ask Ms Recipe

Each week I’m going to add an extra menu to my menu page each week. You are visiting menu #2 today see you next week. Monday Breaded Chicken, Sides: corn on the cob and mashed potatoes and gravy, bannana pudding Tuesday Macaroni and Cheese (read full article)

Easy Baked Beans and Other Vegetable Recipes Suitable for Diabetics

posted June 03, 2010 in Authentic Curry Recipes

Just because you are diabetic doesn’t mean you have to give up baked beans!  Here is a recipe for quick and easy Boston-style baked beans just for you.  Other vegetable recipes follow; all are suitable for diabetics.  EASY BOSTON-STYLE (read full article)

Wheat Free and Dairy Free Breakfast Recipes

Scrambled Eggs with Mushroom and Pine NutsIngredients-3 eggs-2tbs chives, finely chopped-1cup sliced mushrooms-1tbs oil-1tbs pine nuts-Salt and pepperInstructions-Place oil in a frying pan on medium heat, fry onions for 3-4min or until slightly brown (read full article)

Roasted Eggplant Salad: Zaalook

posted May 24, 2010 in Dinners & Dreams

If I had never had zaalouk and somebody told me about an eggplant mash recipe, I would not have been impressed. Not only that, I would have turned my heel and walked away, not interested the least bit in what sounds like a slimy mush at best.But dear (read full article)

Mung Dal Yogurt Soup

posted May 24, 2010 in Malaysian Delicacies

Todays recipe is a vegetarian dish .Its a stew that uses yogurt,mung dal and tomatoes as main ingredients.Nutritionally ,yogurt is similar to milk ,being rich in proteins, B vitamins ,calcium and phosphorus. It is widely acclaimed as a health food as (read full article)

Shrimps and Potato Croquettes with Maggi Coating Mix

posted May 21, 2010 in niyas's world

Shrimps and Potato CroquettesCuisine: Continental Category: Starter Serves: 10 personsIngredients1 tablespoon butter1 medium onion or 150 g, chopped2 cloves garlic, crushed¼ teaspoon chili pepper½ teaspoon ground black pepper300 g peeled shrimps, c (read full article)

Braised Short Ribs

posted May 07, 2010 in Stumptown Savoury

Honestly, the third day of cooking was probably unnecessary. I could have just eaten these short ribs on the second day, but I wanted fresh noodles rather than mashed potatoes and I just didn’t have the time to make noodles, so they got an ext (read full article)

Fish No. 3: Curry

posted April 14, 2010 in The Uncensored Kitchen

Mmmmm . . . there's just something so satisfying about rustic mashed potatoes and fish! Especially if you put butter and cream cheese in those potatoes! Don't bother peeling them--I love the extra texture and ease. Last night I did the fish curry- (read full article)

Spaghetti alla Puttanesca

posted April 13, 2010 in Aglio, Olio & Peperoncino

Some may not be aware that this traditionally Roman dish originated in Napoli at the turn of the (18th) century; and that alla Puttanesca means “harlot-style.”  "Puttanesca" oil on canvas by Jared GutekunstThe reason why the dish gained its (read full article)

Spaghetti alla Puttanesca

posted April 13, 2010 in Aglio, Olio & Peperoncino

Some may not be aware that this traditionally Roman dish originated in Napoli at the turn of the (18th) century; and that alla Puttanesca means “harlot-style.”  "Puttanesca" oil on canvas by Jared GutekunstThe reason why the dish gained its (read full article)

Spaghetti alla Puttanesca

posted April 13, 2010 in Aglio, Olio & Peperoncino

Some may not be aware that this traditionally Roman dish originated in Napoli at the turn of the (18th) century; and that alla Puttanesca means “harlot-style.”  "Puttanesca" oil on canvas by Jared GutekunstThe reason why the dish gained its (read full article)

Boneless Leg of Lamb with Rosemary and Garlic

posted April 13, 2010 in Southern Grace Gourmet

Nothing says spring like a beautiful roast leg of lamb covered in fresh rosemary. I had always been intimidated by leg of lamb. Who knew that roast leg of lamb could be so easy to prepare! I was in Sam’s the other day, and had a roast beef on (read full article)

Milkfish Fry Meal

Tired of fried chicken menu, you can try to fish as a main raw material. Milkfish fry flour is the right choice. Ingredients: - 1 large fish tail - 2 cloves garlic mashed - 1 tablespoon soy sauce english - 1 egg white only - 5 tablespoons rice flour (read full article)

Spicy Chicken Soup

posted March 29, 2010 in Living the Gourmet

Ingredients:2 cups chopped leftover chicken breast - shredded1 stalk celery – chopped½ cup carrots – chopped1 medium onion – sliced2 cloves garlic – chopped½ bunch parsley – chopped1 vine ripe tomato – chopped½ jalapeño – chopped w (read full article)

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