Blog Posts

Pappa al Pomodoro

posted July 20, 2010 in A Thousand Soups

Pappa al Pomodoro is a classic Italian soup from Tuscany that is rich and velvety with a blend of tomatoes, garlic, basil and stale bread. The flavors are simple but the soup is anything but.We are in the throes of a heatwave here and soup is the las (read full article)

Black Skillet Beef

posted July 20, 2010 in What's Cooking in Kentucky

This is Bernie’s favorite dish I make.  It is spicy and delicious! Black Skillet Beet with greens and red potatoes – American Cancer Society Ingredients 1 lb beef top round flank steak 1 1/2 tablespoon Hot ‘n Spicy Seasoning (belo (read full article)

Stuffed Burger Recipe Revealed!

posted July 19, 2010 in Iowa Girl Eats

Evenin’ folks! For a day that started out as a 1, it sure pulled through and ended up being a perfect 10! Actually, I take that back. As I was driving home I decided the clear blue skies and dazzling sunshine deserved a 10, but downgraded the d (read full article)

Garlic and Parsley Spaghetti

posted July 19, 2010 in Dianes recipe Collection

Ingredients 300g Spaghetti 4 Cloves of Garlic 1 Large Bunch of Fresh Parsley 4 Tbs of Vegetable Oil Salt   Parmasen Cheese Method Place Spaghetti into a pan of boiling salted water. Bring to the boil and cook for 15 (read full article)

Saucy Sausage & Peppers

posted July 19, 2010 in Chef Tom Cooks

3 tablespoons olive oil 2 pounds Italian sausage links 1 red bell pepper, sliced 1 green bell peppers, sliced 1 yellow bell peppers, sliced 2 large onions, sliced 3 cloves garlic, chopped 1 (12-oz.) bottle beer (I used Sam Adams Summer Ale) 1/2 (6 ou (read full article)

Saucy Sausage & Peppers

posted July 19, 2010 in Chef Tom Cooks

3 tablespoons olive oil 2 pounds Italian sausage links 1 red bell pepper, sliced 1 green bell peppers, sliced 1 yellow bell peppers, sliced 2 large onions, sliced 3 cloves garlic, chopped 1 (12-oz.) bottle beer (I used Sam Adams Summer Ale) 1/2 (6 o (read full article)

Grilled Steak with Avocado Sauce

posted July 19, 2010 in Life\'s Ambrosia

Yum. Yum and Yum..and yum and yum and yum and yuuummm. Really that is all that came to mind when I was trying to figure out how to describe the dinner that I just had. Yes, that is right, I am writing this literally minutes after I finished eating i (read full article)

CEiMB: Chicken with Warm Tomato-Corn Salad

posted July 19, 2010 in Danica\'s Daily

I am super excited to be the HOST for this week’s Craving Ellie In My Belly Cook Book Club.  My goal was to pick something that really embraced summer, yet was light and simple.  I was able to pick up almost everything I (read full article)

Mexican Inspired Brown Rice with Beans

posted July 18, 2010 in Chow and Chatter

This is a super easy healthy recipe rich in fiber and protein from the beans and the brown rice, do you know a recent study found that folks who ate more brown rice than white had a lower risk of diabetes  I know I need to eat more of it! Ingredient (read full article)

Delicious Picnic Recipes : Meat Loaf and BBQ Ribs

posted July 18, 2010 in Picnic Food Ideas

Delicious Picnic Recipes Picnic is a great place to enjoy but many people might not. This is due to choosing of a wrong place or spending your whole time on cooking something that consumes a lot of time and needs extreme effort. You should search aro (read full article)

Flaccianello della Pieve 2003 Fontodi

posted July 18, 2010 in Wine inside

My Top Ten Chianti  Reviewed One by One For one error I considered this wine in to my Chianti topo ten, but because of the position of this winery, also if this wine is 100% Sangiovese grape and from Tuscany is not a Chianti. But I’ll rate it (read full article)

Thai BBQ Chicken (Khai Yang)

posted July 18, 2010 in A flavor of Thai

This barbecue chicken or Khai Yang is truly bursting with flavor! Marinated in a garlicky sweet and sour sauce, the chicken pieces are then easily barbecued or oven-baked to perfection. Add special homemade Thai sauce as either a dipping sauce or a g (read full article)

Lime Marinaded Pork Tacos - International Tacos Incident Party

posted July 18, 2010 in Acquired Taste

 If you have checked out Jeroxie (addictive & consuming), another food blog and one of my favorites, you may have heard about the International Incident Party. This is a food party that bloggers around the world participate in and give their (read full article)

Lumpiang Ubod (Heart of Palm Spring Rolls)

posted July 17, 2010 in eKusinero

Ingredients: 500 g. of ubod 250 g. of lean ground pork 2 cups shrimps, shelled, chopped, heads removed 250 g. of boneless chicken thighs (skin on) 1 whole garlic, minced lettuce leaves patis (fish sauce) freshly ground black pepper & salt to ta (read full article)

Quick Summer Pickles Makes a Nice Crunchy Snack!

posted July 17, 2010 in The Last Bite

You might have a bumper crop of pickling cukes ready to harvest in your raised bed, planter, or standard garden. Maybe you just couldn't pass up on the beautiful green gems on the table at your local farmers market. Either way you have to do somethin (read full article)

Beef and Beans

posted July 16, 2010 in josie's kitchen

We’ve heard of pork and beans, this one instead of pork I used ground beef. Almost the same procedure and ingredients. 1/4 kilo ground beef 1 cup cooked white beans or you can use canned beans 2 cloves garlic minced 1 med-size onion chopped 1 (read full article)

Creamy Spaghetti Carbonara

posted July 16, 2010 in Yummy-as-can-be

Ingredients: 1 pound spaghetti 2 large egg yolks 1/2 cup heavy cream 1 tablespoon extra-virgin olive oil 6 ounces thickly sliced pancetta or bacon, cut into 1/8-inch dice 2 garlic cloves, thinly sliced 1 cup freshly grated Parmesan cheese (3 ounces (read full article)

Stir fry leftover vegetables and shrimp

posted July 16, 2010 in A flavor of Thai

Today I washed my refrigerator. And I found dying of old vegetables and shrimp in the refrigerator freezer. It is quite long hihihi…. And I see that worth the time to do something about it. I took it very easy to cook. Like a lazy mother.  And (read full article)

Weekend Food Tour: Viva Espana

posted July 16, 2010 in Food: Cooking and Capturing

Partners in CrimeJust taking advantage of Spain being the Champion 2010. With me are my classmates in Master of International Human Resources, Melinda (Romania) and Sophia (Taiwan). We had a blast walking around Madrid eventhough (read full article)

Spicy Green Mango Dip (Nam Prik Ma-Muang)

posted July 16, 2010 in A flavor of Thai

Green Mango Dip or Nam Prik Ma-Muang  one of popular Thai dish for Thai families.  Here we can find mango throughout the year.  Thais like to eat Chili Dip and we can apply various fruits for make Chili Dip such as Mango, tamarind and (read full article)

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