Blog Posts

posted May 04, 2029 in Al Dente Gourmet

Delicate Caramel Cake Roll—Delicado Pionono con Dulce de Leche, Coco y CerezasI couldn't resist to try one slice before the picture!:)The favorite word for one of the most famous and delicate flavors of Argentinean rolled cake is Pionono, and hav (read full article)

Coconut Pudding with Strawberry Sauce

posted August 16, 2010 in Malaysian Delicacies

For the ramadan month would like to share a dessert recipe with all of you. Great pudding ,something cold to open your fast with . Try it out.800ml coconut milk100gms sugar50gms corn flour1 tsp vanilla essenceStrawberry sauce3 fresh strawberries1 tsp (read full article)

Sitemap

Page 1 of 6 : Next PagePostsCategory: body healthImportance of Healthy Food For FamiliesMuscle Contraction Can Create Powerful StrengthWant to Whiten Teeth Safer? Use Beyond WhiteSpa TreatmentsCategory: Bread RecipesGreen Beans BoluTuna Toast Bread (read full article)

Nyona-Style Spiced Fried Chicken, Long Beans in Coconut Milk, and Celebration Rice

posted August 12, 2010 in lisa is cooking

Fried chicken, stewed green beans, and rice could have just as easily been a typical Sunday dinner menu from the American south. Instead, those were the first three dishes I tried from the book Cradle of Flavor, by James Oseland, which explores the c (read full article)

Baby Rambutan

posted August 11, 2010 in MORE FOOD ADVENTURES

Shop at More Food Adventures They're sweet and tender, and truly wonderful... Fresh from the picking, who would have thought they'd make good meals in coconut milk.. You're wondering??? Will show you the finished product soon.. Subscribe to MORE (read full article)

Madras Chicken

posted August 11, 2010 in Bo's Bowl

Madras chicken may not be an authentic Indian dish, but it can be found at every Indian restaurant in America.  If you don't normally make curries this is a great one to try, because it uses curry powder.  So there is only one spice to buy (read full article)

Crepes Delight

posted August 11, 2010 in Auntie Dee's Corner

Ingredients: 1 C flour 2 beaten eggs milk to thin, about 1 – 1 1/2 C 1 tsp vanilla 1 large banana sliced, thin 1/4 C toasted coconut, divided 8 oz cream cheese, softened 2 T sugar 1 tsp vanilla 1 1/2 C whipped cream Directions: In a medium bo (read full article)

Q&A: is canned Coconut milk/cream very FATTENING really? (if adding it to “curries” or indian style foods)?

posted August 10, 2010 in Authentic Curry Recipes

Question by !: is canned Coconut milk/cream very FATTENING really? (if adding it to “curries” or indian style foods)? please explain why and how it is compared to yogurt as well? also, can you mix vanilla or natural yogurt with canned coc (read full article)

INUN-UNAN

posted August 10, 2010 in Lutong Pinoy Recipe

Inun-unan Ingredients: 1/2 kg. may-maya, cleaned 1 cup vinegar 3 medium tomatoes, sliced 2 pcs siling haba (finger chilies) 1 beef cube, dissolved in 1/2 cup water 4 cloves garlic, pounded 2/3 cup kakang gata or first extraction (coconut milk) Inun- (read full article)

Chicken Satay with Indonesian-style salad

posted August 09, 2010 in Dairy Diary Chat

Succulent, nutty chicken served with a bowl of crunchy finely chopped vegetables. Time 25 minutes Calories per portion 325 Kcal Fat per portion 13.6g of which saturated 7.5g Serves 4 Skinless chicken breasts 4 large, cut into strips about 1cm (read full article)

Corn Corn Corn!

posted August 09, 2010 in Juicy Fresh Bites

Corn. This one word that pretty much sums up what I’ve been obsessed with lately. For the month of July, I was crazy over all the sweet berries available. But this month, as the local corn are getting shipped into my local grocery stores by th (read full article)

Cherry Cobbler with Key Lime and Coconut

posted August 06, 2010 in Cooking Rut

My favorite time of year is here. It's that time of year when most of your fruits and vegetables are ready to be harvested. Cherries are one particular fruit you will find at farmer's markets and in the grocery store.  Instead of making a cherr (read full article)

Appam & Egg Roast ( Appavum Mutta Roastum )

posted August 06, 2010 in niyas's world

Appam is a popular dish of Kerala. Some consider making appam is a difficult task, but in reality it is not so. With a little bit care fluffy and tasty appams can be made easily at home. Many brands of instant appam mix is available in markets. But I (read full article)

Pineapple and Coconut Chill

posted August 06, 2010 in FoodForFriendsYeah

This is my own version of a Pina Colada, that’ll remind you of sitting by the beach on a hot sunny day. Drink it at any time of the day, part of a meal, appetizer or add some alcohol if you wish. Guaranteed to cool you down! Serves 4 450ml p (read full article)

Baby Chocolate Coconut Cream Pies

posted August 05, 2010 in Framed - My Life One Picture At A Time

Lately I seem to be all into the little individual servings of things. Macaroni and cheese cupcakes. French toast muffins. Banana bites. So when I spied this recipe for little individual chocolate coconut cream pies on the always fabulous Baking (read full article)

Delicious Ikan Kurau Cili Api

posted August 04, 2010 in LadyJava Food Paradise

I was checking out Savoy house's selection of awesome looking lights when I remembered that I had still have not posted my entry on a dish I cooked a week back.Anyway, we were at our local supermarket and the plan was to just buy the Ikan Kurau (Trea (read full article)

Varity of eggplants and beef green curry

posted August 04, 2010 in A flavor of Thai

 This fantastic Thai green curry recipe features tender, thinly-sliced pieces of beef simmered together with Varity of eggplants and red pepper (green pepper can be added too).  This curry is very sumptuous - wonderful on a chilly night! Th (read full article)

Pork Adobo

posted August 03, 2010 in Tamarind and Thyme

I know very little about Filipino cuisine. I know that they eat balut (do NOT click on that link if you’re squeamish), they have a sour tamarind based soup called sinigang, that they love pork, they call noodles pancit, and … that’s (read full article)

which things are Most used to make the Base SUBSTANCE for CURRIES?

posted August 01, 2010 in Authentic Curry Recipes

Question by !: which things are Most used to make the Base SUBSTANCE for CURRIES? i keep hearing about “Curry Paste”…what is this really? and if your super market doesnt have “Curry Paste”..can you explain what the base (read full article)

Kothavarangai Gravy for Chapathi

posted August 01, 2010 in Indian recipe corner

Cluster beans gravy Ingredients onion - 1 cluster beans(Kothavarangai) - 250 gms tomato - 1 coconut milk - 25ml sambar powder - 2-3 tspns turmeric powder - 1 tspn salt to taste oil - 1 tspn Method Rinse and cut the cluster beans into small pieces. (read full article)

  • Related Food Topics

  • Related Videos

Concourse Media