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Anise Buns
A cold and rainy morning like today leads me directly to the temptation for something sweet! Anise Buns Ingredients: 4 ½ C. / 500 gr All-purpose flour / Flour Plain 2 Eggs 1 1/4 C. / 125 gr sugar 4 Tbsp./ 50 gr unsalted butter, room t (read full article)
5 Days of Cheese: Cheddar
If you're a fan of cheese, and if you've been following our "5 Days of ..." series, you're gonna love this week's theme: 5 Days of Cheese! It hardly seems fair to restrict such fabulousness to only five days, but we'll do the best we can to cover som (read full article)
Semiya ( Vermicelli ) Payasam for Onam & Onam Greetings
Semiya ( Vermicelli ) PayasamPreparation time : 15 minutesCooking time : 35 minutesServes : 8 - 12 dessert cupsIngredients1/2 cup /4 oz / 100 g semiya ( vermicelli )3/4 cup sugar ( 150 g - 175 g or to taste )4 cup / 32 oz / 800 ml milk ( do not dilu (read full article)
Coconut Pudding with Strawberry Sauce
For the ramadan month would like to share a dessert recipe with all of you. Great pudding ,something cold to open your fast with . Try it out.800ml coconut milk100gms sugar50gms corn flour1 tsp vanilla essenceStrawberry sauce3 fresh strawberries1 tsp (read full article)
Roast tomato and rocket quiche recipe
Do you eat your leftover quiche warm or cold? I like it warm. Adam likes it cold. This one I'm pretty happy with so thought you might like it too! INGREDIENTS 2 cups plain flour 125g butter, chopped 3 eggs yolks 3 tblsp water 4 large tomatos 4 (read full article)
Whole Wheat Graham Crackers
Today's post is short and sweet - homemade whole wheat graham crackers. The dough is easy to work with and the flavor of the crackers is beyond anything you can find at the store. Come back tomorrow when I'll share with you my recipe for strawb (read full article)
Whole Wheat bread: first attempt
Bread has always really intimidated me. I attempted to make bread once many years ago and totally failed, so have stayed away from it since then. This loaf wasn’t perfect, but the flavor was amazing. I am excited to try out some new recip (read full article)
gelupo’s ricotta, coffee and honey gelato
Ever since discovering Gelupo‘s extensive range of frozen treats I’ve been a frequent visitor to the gelateria, especially on sweltering days when a scoop of gelato or slushy cup of granita provides a welcome respite. I’m hopelessl (read full article)
Ichigo Condensed Milk Kakigori—Strawberry Condensed Milk Japanese Shaved Ice
Kakigori (Japanese shaved ice) is a popular summer treat that we looked forward to eating when we lived in Japan. When we were in Tokyo last month we spent a day in the Azabu Juban area visiting some of our favorite spots. After (read full article)
Red Onion tartlets with home-made Goats Cheese
I first made these for a Halloween party about 6 years ago, in the dark room they looked like baked field mushrooms, so many people got a surprise when they tucked in, they were a huge success though and I have had requests for them ever since. For t (read full article)
Chicken Pastel
Estimated cooking time for this chicken recipe: 1.5 hoursCooking Ingredients: One 1 1/2 kilo chicken, cut in piecesOne can (14 ounces) Vienna sausage, sliced3 potatoes, diced1 carrot, diced1 up mushrooms, cut in half1 green bell pepper, sliced in str (read full article)
Chicken Fried Seitan and Corn on the Cob
There are a couple knife blocks in my kitchen, and while the Chefs, pairing knife, and bread knife get used a few times a day, there is entire row that I almost never touch, and those are the steak knives. When you don’t eat steak, you simple (read full article)
My favorite TV snack
My favorite TV snackThanks for the post from Deborah KlineChocolate chip cookies have always been my favorite TV snack. Whether they're made from scratch or purchased in the Supermarket as dough, either way they bring me back to a time when I was a c (read full article)
Caramel Popcorn
My mom’s side of the family is a lot of fun. We have a family email system where we can send out one email and it goes out to the entire family. Not only does this facilitate some hilarious family banter and the sharing of (read full article)
When Life Gives You Lemons…
When life gives you lemons, grab a drink! I’m not one to turn to alcohol during stressful times, I’d rather have a brownie, but it was hot last night and both Ben and I were itching to get out, so we walked down to a neighborhood ba (read full article)
Hot, Hot, Heat
It's sooo hooot!I know, I know, it's nowhere near as hot and humid as it was last week, but I still leave work all sticky and quite grumpy from having spent the entire day fighting with clothes that insist on clinging to every inch of my body. As soo (read full article)
French Food Facts 2. Cake Salé
Cake salé translates as salted cake, which frankly doesn’t describe it very well at all. It is a savoury cake, with added items such as vegetables, cheese, meat, fruit and nuts, served up as a pre-dinner savoury with aperitifs. Very popular (read full article)
316. Bamboo Shoots or Rebung
Sayings say that eating too much bamboo shoots or 'Rebung' is ' cold'. That is why women in confinement (after giving birth to a baby) is not allowed to take this.I like to eat this food. And most of my family members had begun to like it too. Of (read full article)
CAJUN SPICED LEMONY BAKED FISH WITH MASHED SWEET POTATOES
You can't get a dinner much simpler than this! I see a lot of novice cooks out there that are so afraid to cook with fish because of it's delicate nature. The key I find to cooking fish, especially if you're a first time cook, is to find a sturdy fi (read full article)
Oreo Cookies and Cream Cheesecakes
I have yet to meet a person who doesn’t like Oreo cookies. Who could resist cream-filled, chocolate sandwich cookies? Not Me! Especially the double-stuffed Oreo cookie, it’s one of the best cookies for dunking into a cold glass of m (read full article)
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