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Making New Friends
I was told recently that I didn’t need anymore friends. Not so. Particularly when there are so many choices to find new cool people where I hang out. My primary and most important spot in cyberspace is BlogCatalog The Premiere Social Network. T (read full article)
Raw Food Challenge! Ep233
I am so excited to announce my latest & greatest raw food program… I have received soooooooooooooo many requests to put together a raw food program with delicious recipes, a menu planner of what to eat, a live online forum for support a (read full article)
Teesa’s Sunday Quiche
My quiche is baking away and I invite you to join me over at Half Hour Meals in Community Discussions. We’re bringing quiche and conversation. I’ll upload the finished quiche as soon as it’s pla (read full article)
National Food Bloggers Bake Sale
This post is a challenge to each and every food blogger out there to show the children of America how much we care! Share Our Strength, the national organization whose mission is to eradicate childhood hunger in America, is having their Great (read full article)
Highlights from Our Tweet Event
Yesterday was the first-ever Half Hour Meals Tweet Event – and we definitely had fun. If you missed it, you can check out the conversation HERE at Twitter. Not only did we have some great food conversations, but the even landed on a page of the (read full article)
Bloggers Unite for Haiti
The other night when I first heard of the devastating earthquake in Haiti, my first thought was that they were so poor to start with, I just didn’t see how they would be able to survive such a catastrophic loss. The key to any country or peo (read full article)
Gluten Free Social Networking
Everyone is familiar with Facebook, MySpace, and Twitter, but did you know that there are some social networking sites out there that are completely gluten free? Yep. It's true!One of the first sites created is We Are Celiac, part of the weare.us cor (read full article)
ITS TIME TO GIVE BACK…
As Thanksgiving approaches, my stress level reaches its annual high as I worry about my menu, the number and size of turkeys I have yet to cook, and whether or not everyone will fit comfortably around my dining room table. I share this day, as many (read full article)
Personalize Your Gifts This Year
Candies make perfect gifts and since the holidays are just around the corner, I would just love to teach you the art of making some of these mouthwatering delights. The easiest way to go about this would be to write a series of posts about a few diff (read full article)
Featured Community Member: Amybyrd21
Half Hour Meals community member, Amybyrd21 lives on a real working farm and chronicles her life there, in food, photos and more, on her blog, The Wayland Springs Cook. Besides being a very active member here, she also home-schools her children, cook (read full article)
HalfHourMeals, Chef Clive & Don Lemon all meet at BlogWorld Expo
Last weekend I attended Blog World Expo, in Las Vegas, Nevada. I left my husband and kids behind and off I went. I walked, no, I ran onto the plane. Five days of freedom! Blog World Expo is a great event. Its mission is to promote the interactive (read full article)
Featured Community Member: MarilynDean
Marilyn Dean has a food blog a little different from the rest: it’s about food in a way that most of us aren’t thinking about directly – it’s aprons. Not just any old apron, forget visions of mom or grandma at the stove here, (read full article)
Featured Community Member: Rebeccasubbiah
Half Hour Meals community member, rebeccasubiah is not just a food blogger, she’s also a mom and a dietician. Her meals are full of flavor, yet healthy at the same time and her blog is a wonderful read. She often hosts other bloggers and is a t (read full article)
Featured Community Member: MakeRoux
Community member MakeRoux is the owner of a blog that tugs at my culinary heartstrings; it’s all about Cajun food! Even if you’re not obsessed with Cajun cuisine, you’ll want to stop by her blog and dig in to some of the most delic (read full article)
FRESH FOR THE FALL
I love the fall. I love everything about it. The changing foliage, the cooler weather after a long, hot summer, and most of all fall food. It’s one of the reasons I love to host Thanksgiving dinner at my house. Here’s just a few of (read full article)
Featured Community Member: Domcondo
In South Philly there is a no-nonsense approach to life: you love the Eagles and you know how to order a Philly Cheesesteak. If you’re from an Italian-Amerocan family in South Philly, food reigns supreme and if you don’t know how to cook, (read full article)
My Fave Five
Book stores are struggling. Walk into my home and you wouldn’t believe that. I am a cookbook addict. They line my bookshelves, are piled high next to my bed, and I once even lost my son as a baby amidst the stacks. I have read them all, but use (read full article)
Featured Community Member: LadyGourmet
Living The Gourmet is such a lovely spot for us food lovers to spend time poring over the pages of your site, in order to view and get a feel for your Italian cuisine. I simply love your flavor-filled approach to this style of food and found it univ (read full article)
Thankful For Half Hour Meals
When I wake up each day I thank my Maker for giving me one more day to explore my world. I try to find something valuable to contribute to any person I know, or new ones I may get to meet. This is the reason I say I am so thankful for this website. Y (read full article)
Featured Community Member: Eleonora
Recently I had the chance to chat with Half Hour Meals Community Member, Eleonora. She is a wonderfully diverse and very talented woman with a love for all things Italian. Her blog showcases this very well and captivates the reader, taking one on an (read full article)
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