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Shrimp Marinara
A very simple shrimp marinara sauce recipe made in the crock pot. What You Need: 1 – 16 oz. can of tomatoes, cut up 2 tbsp. minced parsley 1 clove of garlic, minced 1/2 tsp. dried basil 1 tsp. salt 1/4 tsp. pepper 1 tsp. dried oregano 1 – (read full article)
Lumpiang Ubod (Heart of Palm Spring Rolls)
Ingredients: 500 g. of ubod 250 g. of lean ground pork 2 cups shrimps, shelled, chopped, heads removed 250 g. of boneless chicken thighs (skin on) 1 whole garlic, minced lettuce leaves patis (fish sauce) freshly ground black pepper & salt to ta (read full article)
Ampalaya Guisado (Sauteed Bitter Melon)
This is our lunch for today, steamed rice with my hubby’s favorite Sauteed Ampalaya. I’m not a fan of Ampalaya coz I’m a sweet tooth person, since it is his fave, he is the one always cooking it. He will sliced it thin and put in b (read full article)
Crock Pot Bayou Gumbo
What You Need 3 tbsp all purpose flour 3 tbsp oil 1/2 lb smoked sausage, cut into 1/2 inch slices 2 c frozen cut okra 1 large onion, chopped 1 large green bell pepper, chopped 3 garlic cloves, minced 1/4 tsp ground cayenne pepper 1/4 tsp pepper 1 (1 (read full article)
NEW - Mediterranean Salad
Here's a nice, fresh salad idea that's perfect for spring and summer. Serve it as a main or side dish, or even wrapped in a tortilla as a sandwich. Lots of zesty flavor here! All of the tasty ingredients, especially the red onion, really bring the co (read full article)
Cilantro & Lime Shrimp
Ingredients: 1/2 cup fresh lime juice 1/4 cup lime or orange marmalade 3 large garlic cloves, finely minced 1/2 cup fresh cilantro leaves, stems removed and chopped 4 tablespoons olive oil, divided use 1 tablespoon soy sauce 1/2 teaspoon dried hot re (read full article)
Maryland Dill and Almond Shrimp Casserole
Ingredients: 4 pounds cooked shelled shrimp, Salmon can be substituted 4 cans cream of condensed mushroom soup 3 cups light cream 1 teaspoon salt 1/3 cup crushed dill seeds 2 cups slivered almonds toasted in 3 Tbs. butter or olive oil 8 cups raw (read full article)
Linguine with seafood, fresh fennel, and tomatoes
Life rushes by, but there's always time for a good home-cooked meal. And here's an easy supper, with the light flavors of seafood and fresh, bright notes of fennel, tomato, and lemon. Adapted from Bon Appetit's "Fast Easy Fresh" series, t (read full article)
Pancit Bihon Gisado
This delicious recipe is always present in the feast table during Birthdays and special occasions. For Filipinos, this dish symbolizes long life because of the long strands of the noodles.3 tbsp. cooking oil2 cloves garlic minced1/2 cup onion sliced (read full article)
Healthy College Cookbook (Spicy Edamame Snacks, Thai Coconut Red Curry Soup)
Two years ago I entered a recipe contest for the new Healthy College Cookbook. I submitted around 12 entries, hoping that one of them would make it. They picked 4 of my recipes! Below are 2 of the recipes and info on how to get the (read full article)
AMPALAYA SALAD
AMPALAYA SALAD INGREDIENTS: 1 large ampalaya or bitter gourd For marinade: 1/2 cup vinegar 1/4 cup sugar 1/2 teaspoon salt pinch pepper For dressing: 1/2 cup mayonaise 2 tablespoons pickle relish 2 tablespoons white onion, minced 3 hard boiled eggs (read full article)
Easy Seafood Chowder
Ingredients: 1 tablespoon vegetable oil 1 large onion, chopped (about 1 cup) 1 clove garlic, minced or 1/4 tsp. garlic powder 1 can Condensed Cream of Celery Soup 1 can Condensed Cream of Potato Soup 1 1/2 soup cans of milk 1/4 teaspoon dried dill w (read full article)
Maryland Seafood Chowder
Ingredients: 1 tablespoon vegetable oil 1 large onion, chopped (about 1 cup) 1 clove garlic, minced or 1/4 tsp. garlic powder 1 can Condensed Cream of Celery Soup 1 can Condensed Cream of Potato Soup 1 1/2 soup cans of milk 1/4 teaspoon dried dill we (read full article)
Maryland Spicy Seafood Paella Recipe
Ingredients: 1/4 cup olive oil 1 pound chorizo sausages, casings removed 1 green bell pepper, halved and seeded 1 medium-size red onion, chopped 4 large garlic cloves, minced 1/2 to 1 teaspoon crushed red pepper flakes 2 1/2 cups long-grain rice 3 c (read full article)
Potatoes in Banana Leaves and Shrimp with Lime Zest
Steaming Potatoes Cooked In Banana Leaves I absolutely love this method of cooking potatoes. I learned this trick a few years ago from a Whole Foods grilling demonstration. After a sample of the finished product, I couldn’t get to the prod (read full article)
Torta [omelet]
Omelet maybe cooked like a roll or log, keep fillings inside or flipped over as a in pancakes in which case fillings are evenly spread on top while cooking first side.Ingredients:1/4 kilo lean ground pork1 cup shrimps shelled and chopped1 tbsp. cooki (read full article)
Torta [omelet]
Omelet maybe cooked like a roll or log, keep fillings inside or flipped over as a in pancakes in which case fillings are evenly spread on top while cooking first side.Ingredients:1/4 kilo lean ground pork1 cup shrimps shelled and chopped1 tbsp. cooki (read full article)
Pancit Sotanghon Guisado
ingredients:3 tbsp. cooking oil2 cloves garlic minced1/2 cup onion sliced2 cups flaked chicken4-6 cups chicken brothsalt to taste or 1 tsp. fish sauce (patis) ground pepper1 cup dried mushroom soaked and sliced1 cup shredded cabbage1 carrot cut into (read full article)
Pancit Sotanghon Guisado
ingredients:3 tbsp. cooking oil2 cloves garlic minced1/2 cup onion sliced2 cups flaked chicken4-6 cups chicken brothsalt to taste or 1 tsp. fish sauce (patis) ground pepper1 cup dried mushroom soaked and sliced1 cup shredded cabbage1 carrot cut into (read full article)
Pancit Sotanghon Guisado
ingredients:3 tbsp. cooking oil2 cloves garlic minced1/2 cup onion sliced2 cups flaked chicken4-6 cups chicken brothsalt to taste or 1 tsp. fish sauce (patis) ground pepper1 cup dried mushroom soaked and sliced1 cup shredded cabbage1 carrot cut into (read full article)
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