Blog Posts

Cookies

posted July 28, 2029 in Al Dente Gourmet

The Famous Thumbprint cookies also known as butter balls, bird’s nest cookies or Polish tea cakes are the favorites, chosen by more than one palate. It’s that buttery texture and the delicate fruity filling what gives these cookies their unf (read full article)

Cupcakes with Orange Flavor and Ricotta Icing

posted July 06, 2029 in Al Dente Gourmet

There is nothing more fun than making Cupcakes :) Perfect and delicious for any occasion, party little treats, yourself ;) or as a gift for someone special. Cupcakes are a sweet combination of indulgence and romantic baking that always put a smi (read full article)

posted May 04, 2029 in Al Dente Gourmet

Delicate Caramel Cake Roll—Delicado Pionono con Dulce de Leche, Coco y CerezasI couldn't resist to try one slice before the picture!:)The favorite word for one of the most famous and delicate flavors of Argentinean rolled cake is Pionono, and hav (read full article)

Alfajores

posted December 20, 2015 in Al Dente Gourmet

Today I want to talk to you about a Serious Matter ... Yes, I have a confession to make, I am an addict to Alfajores-- pronounce "al-pha-hor-es". I've come to realized this, after making these "babies" almost every weekend! I love Alfajores de/of Mai (read full article)

Call for Guest Posts: My Best Vacation Ever!

posted August 16, 2010 in Iowa Girl Eats

Good morning! Holy. Cow. It was 62 degrees when my Mom and I left for our morning walk! Those two crazy women walking around with their arms stuffed into their t-shirts so only their hands were visible? Yeah, that was us. It was ch-ch-ch-chilly! Ch (read full article)

Cooking with children

posted August 16, 2010 in Dairy Diary Chat

For parents and grandparents alike, the summer holidays offer endless opportunities for family fun. Not only is it important to keep children amused and ward-off boredom related grumpiness, it can be incredibly rewarding too. I am lucky enough to be (read full article)

Homemade Freezer Biscuits: Make Your Own Monday #32

posted August 15, 2010 in Frugal Antics of a Harried Homemaker

There is a product in the freezer section that comes in a blue bag with a little dough man on the front.  They are ready to bake biscuits.  I have tried them and they are mighty convenient for a quick breakfast or dinner.  A bag of te (read full article)

Blueberry Pop-Tarts

posted August 15, 2010 in lisa is cooking

Homemade pop-tarts had become just like sugar cookie bars. They were everywhere, calling out to me, insisting that I try making them. There are several different recipes, and really, you can make any pie pasty and cut it into rectangles and fill them (read full article)

Banana Oatmeal Chocolate Chip Cookies

posted August 13, 2010 in Two Peas and Their Pod

It’s Friday and we are celebrating with banana oatmeal chocolate chip cookies! There is no better way to start the weekend than by baking a batch of cookies. If you are like me, you probably have brown bananas on your counter that are begging (read full article)

Greek Yogurt Pancakes

posted August 13, 2010 in Pots and Plots

I did a big cleanout of the fridge.  See, we have this awful, nano-fridge that necessitates that I squat to see what’s in it (I’m 5’4″…that means this fridge is LOW), and it had gotten so stuffed and disorganized that I (read full article)

You CAN Roast These Veggies!

posted August 12, 2010 in Iowa Girl Eats

I think the heat may have affected my brain, because I thought it’d be a terrific idea to go running in the 97 degree Saharan desert that has become Iowa after work. It was pure insanity and I had to walk half of the last mile. I thought I (read full article)

BBQ Herb Cured Grilled Pork Roast Recipe

posted August 12, 2010 in BBQ Party

Ingredients 1 boneless pork loin roast, about 3 to 4 pounds 4 quarts of water 1/2 cup brown sugar, firmly packed 1/4 cup salt 10 peppercorns 5 juniper berries 5 bay leaves 2 tablespoons fennel seed 1 cup mixed fresh herbs (rosemary, thyme, sage) Pe (read full article)

Oatmeal Coconut Cookies

posted August 12, 2010 in Angie\'s Recipes

These crispy buttery oatmeal cookies are so delicious and dangerously addictive. Enjoy them with some green tea or serve with ice cream! 100 g Rolled oats©angiesrecipes 75 g Dried flaked coconut 120 g All-purpose flour 100 g Caster sugar (more i (read full article)

Zucchini Bread Muffins

posted August 12, 2010 in Iowa Girl Eats

I finally found a use for that MAMMOTH zucchini from my Mom’s garden – Zucchini Bread Muffins!   Zucchini Bread Muffins Yields: 12 muffins. Based on this recipe. Ingredients: 1 1/2 cups all purpose flour 1/2 teaspoon salt 1/2 teas (read full article)

Mexican Meatloaf

posted August 11, 2010 in Pots and Plots

We liked the turkey mexi-burgers so much, I decided to try adapting it to a meatloaf.  I was going to do this in the crock pot but ran out of time and popped it in the conventional oven instead.  Hubby declared this one a winner, and at 268 calorie (read full article)

MAGIC BARS SQUARED

posted August 11, 2010 in GET OFF YOUR BUTT and BAKE!

Magic Bars . . . I think they are magic. They are my very favorite Bar Cookie! You know, you’ve all made them. You’ve all eaten them toasty warm from the oven. Everyone love the edges, because they are extra chewy, caramelized, toasted C (read full article)

Mozzarella, Basil & Tomato Grilled Cheese Bruschetta {Stonyfield Recipe Battle}

posted August 10, 2010 in Family Fresh Cooking

Mozzarella, Basil, Tomato Grilled Cheese Bruschetta 4 servings (with 4 inch round cookie cutter) NOTES All recipes created by Marla unless otherwise noted. Source organic ingredients when available. Shop for ingredients at the Family Fresh Cooking Am (read full article)

Banana Crackers! Yummy!

posted August 10, 2010 in Healthy Living Blog

Hi all!  Today I am sharing a fun recipe you can make with the kids this summer.  Perfect for those summer rainy days!  Kids will just love playing with real dough, and then baking it up into a ta (read full article)

Simple Secrets: How to Fast Freeze Fresh Tomatoes at Home

posted August 10, 2010 in Frugal Luxuries Food

When the farm stand tomatoes are so well priced at five (or more) for just one dollar I like to buy them in abundance and freeze them for future use. For awhile...I took on the tedious, humid task of blanching each one before freezing...until... (read full article)

Easy Chocolate Chip cookie, and a prelude to a giveaway!

posted August 09, 2010 in Snacksgiving

A food blog can never really be complete without at least one recipe of the 'perfect' chocolate chip cookie, or at least the journey to finding one. I was myself a bit surprised that the one that I had made many moons ago, was not posted yet on the b (read full article)

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