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Crêpes
Quite some time ago one of my brilliant cooking teachers, who was from Brittany- France, taught me this wonderful Crêpe recipe. It’s an absolutely terrific recipe that became one of my favorites! First time that I made crêpes, I ended up with (read full article)
Best fine dining experience ever!!!
A very special occasion calls for an extremely special meal to celebrate. And what better way to celebrate than to have it all at Feringgi Grill @ Rasa Sayang Resort & Spa?! Simple table deco, nothing much. A huge plate / whatever you call it, (read full article)
FRESH LUMPIA WITH WHITE SAUCE
For wrapper: 2 tbsps cooking oil 3 cups unsifted all-purpose flour 6 eggs 1/2 tsp salt 5 cups water For filling: 3 tbsps cooking oil 4 cloves garlic, minced 1 small onion, minced 100 grams pork casim, cut 1/2 inch cubes 1/4 kilo shrimps, shelled and (read full article)
Whole Wheat Crepes filled with Mint Cream Cheese with Fresh Cherries
I could say that this past week I've been busy, or tired... but I've just been in a slump when it comes to writing. I get like this sometimes, just as many other bloggers do. I feel guilty for not posting, and then I don't want to post even more.&nbs (read full article)
Hara Bhara Paratha
Our dinner regular is Roti and Paratha. Now when its going to be almost the same every single day, I like to make it interesting by adding different elements to it by way of stuffing. Also I find it easier to make parathas which enables me to slac (read full article)
Who loves ice cream and could never get enough of it?!
Me!! I lurve homemade the best. It’s so creamy and rich and fresh and can’t eat enough of it and… okay enough! Are you ice cream mania? Check out these wonderful tasty ice cream! Chocolate Strawberry Heart-Shaped Ice-Cream Sandw (read full article)
Market Challenge Portobello Mushrooms
Grilled Portobello Mushrooms with Manchego Cheese A few weeks ago, you may remember that I did a Farmer’s Market challenge with my friend Greg from Sippity Sup and challenged him with lavender – from which he made an incr (read full article)
Vegan savory crepes with sauteed peppers
I have always been a huge fan of crêpes. It’s one of my favorite things to eat in street fairs. Crêperies and crêpe trucks are fun too! Usually I order sweet crêpes – banana and nutella – but savory crêpes can be delicious too. (read full article)
Southwestern "Crepes" and an Announcement of an Upcoming Giveaway
This month marks a year that I have lived in Arizona (not counting the four that I lived here when I was a teenager). It's really interesting how different my perspective is as an adult versus what I thought of this state when I was fifteen. & (read full article)
Restaurante El Aljibe, Cuenca (Cuenca)
EN EL ALJIBE !!! NO SOLO TENEMOS AGUA¡¡¡UBICACIÓNEl restaurante se encuentra en la c/ San Pedro nº 12 a escasos metros de la Plaza Mayor y a unos 100 m de un parking 24 hrs que está en la misma calle San Pedro.EL RESTAURANTEEl restaurante es un (read full article)
Rum Crepes
Ingredients: 1 / 2 cup of powdered sugar, sifted2 / 3 cup of butter2 cups of flour3 tablespoons of rum1 / 2 teaspoon of salt2 eggs1 3 / 4 cup of milk2 / 3 cup of orange juiceCooking oilBrown sugar Preparation : Soften butter and add t (read full article)
Show Me Your Wholegrains Roundup
Finally, I am here with the roundup of "Show Me Your Wholegrains". Thanks to everyone who participated and sent in your lovely healthy entries for this event. DK - Mulitgrain Pilaf Cham - Eggless Sweet Fruit BunsPriya (Yallapantula) Mi (read full article)
Giveaway
Its giveaway time again. Here's a lovely Cucina Pro Cordless Crepe Maker from CSN stores which operates many online stores that sell everything from lights to cookware. CSN offers such a fantastic... [[ This is a content summary only. Visit my webs (read full article)
These Two Went Up The Hill To Get Some Water
You know them. Jack and Jill. After an awesome screening of Toy Story 3 in 3D at the El Capitan Theater this weekend (check out my equally awesome picture below), some friends and I went to Jack n’ Jill’s Too on 3rd Street for brunch (read full article)
AMAREZZA PER UNA MIA FOTO A CUI E' STATO CANCELLATO IL COPYRIGHT
Oggi contrariamente al mio solito, non pubblicherò una ricetta, ma una lamentela dovuta alla mia amarezza...Non immaginate quanto mi pesi scrivere questo post! Chi mi conosce bene sa quanto io sia una persona riservata che non ama le polemiche. Avre (read full article)
Sprouted Mung Beans Dosa
As I mentioned in my last post, once I discovered the world of sprouts, I have never looked back since. But I do not like sprouts in salads that much nor do I enjoy them raw that much. Yes, I do try hard to consume them that way since they carry mor (read full article)
How to Sprout Mung Beans
For a long time, I was of the opinion that Sprouting was an energy draining process – until I actually took time to sprout some! It was like a cloud was lifted off me. While the excitement set in, a little of self irritation also came along! I (read full article)
Take a Bite Out Of Seattle
Pike Place Market It was an ominous looking day when I headed down to the Seattle Art Museum to meet up with fellow foodies and bloggers, More Than Burnt Toast, Cookie Baker Lynn, Eat, Love Travel, Sortachef, and The Lonely Radish. At the invitatio (read full article)
Indian Breakfast Recipes
Breakfast is said to be the most important meal of the day. And in countries like India, breakfast is another opportunity to showcase their colorful and flavorful cuisine. In India, there are various breakfast meals that are favored by people and are (read full article)
Tomato Basil Arugula Stuffed Crust Pizza
I think there are very few who can vouch and say that they DON’T like Pizza! Its not the healthiest thing to be munching around all the time, but then on occasion when you enjoy it, nothing competes the heartiness and deliciousness of a yummy (read full article)
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