Blog Posts

ALMOND NUT TORTE with QUARK, PEACHES AND PLUMS...& my blogiversary winner

posted August 21, 2009 in Passionate About Baking

"Quark, quark, the dogs do bark,A new cheese has come to town..." I first heard of QUARK when I read a post at Meeta's blog @ What's For Lunch Honey, & I was truly fascinated. This was in October '08, and the only thing that kept me from making i (read full article)

Homemade Crème fraîche

posted July 30, 2009 in A Little Bit of Spain in Iowa

Crème fraîche, prononced Krem Fresh, is a European style sour cream originally from France. It's taste is distinctively different than American style sour cream. It's tangy yet smooth and it's flavor is amazing. Crème fraîche can be found at l (read full article)

  • Related Videos

Concourse Media