Blog Posts

Flan Recipe -- Flan a la Caramel

posted June 15, 2029 in Al Dente Gourmet

Today I want to introduce you to: FLAN, yes, a simple and “Delicious Dessert Hard to resist”. Why? …Well, let say after the first bite, your taste buds will THANK YOU FOR LIFE! Traditional Flan also known as caramel custard is a rich custard (read full article)

Gingerbread clowns

posted August 16, 2010 in Dairy Diary Chat

Makes 16 Time 55 mins 181 calories per clown 4G fat of which 1.8G is saturated Suitable for vegetarians Plain flour 250g (9oz) Ground ginger 1 tsp Mixed spice 1 tsp Bicarbonate of soda 1 tsp Unsalted butter 50g (2oz) Dark soft brown sugar 50g (2oz) (read full article)

Retake Homemade: Teriyaki Pork Stir Fry

posted August 14, 2010 in Pots and Plots

In the freezer section, Bird’s Eye makes a teriyaki stir fry  that’s actually quite tasty.  It includes everything…veggies, pasta, sauce.  As convenience meals go, it’s actually one of the better ones.  But I still set out (read full article)

Sweetheart Cherries

posted August 11, 2010 in The Produce Blogger

sweetheart cherriesSweetheart Cherries are now at their peak in the Okanagan Valley of British Columbia and readily available in most supermarkets around the world as growers pick, pack and ship their harvest daily for optimum freshness.This variety (read full article)

In Search of the Perfect Chocolate Chip Cookie

posted August 06, 2010 in Frugal Antics of a Harried Homemaker

The problem with searching for the "perfect" chocolate chip cookie, is that opinions are subjective.  What I like in a cookie, maybe you don't.  A recipe that one person raves over may seem blah to the next.  When I saw America's Test (read full article)

BBQ Rum Sauce

posted August 04, 2010 in Boise Foodie Guild

I make a BBQ sauce using Jack Daniels. But this one really sounds good. I adapted it slightly from about.com. Cheers!BBQ Rum SauceSource and Adapted From: Derrick Riches, About.comThis sauce is based on a basic tomato style barbecue sauce and then ge (read full article)

Japanese Haagen Daz Ice Cream

posted July 30, 2010 in Japanese Ice Cream

Japanese Haagen Daz Ice Cream.This ice cream brand is super popular in Japan, not sure why as I think it is only 'OK' ice cream. Maybe because it's from the USA and the people from Japan seem to love all from there. They do have a good flavour range (read full article)

Another Party With New Ice Cream Flavors From Häagen-Dazs.

posted July 29, 2010 in Nibbles of Tidbits

Nibbles of Tidbits loves a good Ice Cream Party, especially if it includes Häagen-Dazs.  We’re amazed by the unique and tasty flavors they keep coming up with.  We gave big thumbs up to the Haägen-Dazs FIVE series at our last tasting p (read full article)

Love Brownies

posted July 27, 2010 in FoodForFriendsYeah

If you ask me, when Julie Andrews sang that brown paper packages tied up with string were one of her favourite things, she was only half way there. How about a brown paper package tied up with string and containing 600 grams of delicious brownies? T (read full article)

Pejje ( Kanji / Rice Porridge ) & Chawli Humman

posted July 24, 2010 in niyas's world

Pejje & Chawli Humman ( Kanji / Rice porridge )Last night my husband suggested to make ‘’ Pegge with Chawli Humman ‘’. This was staple evening diet when we were young. Easy to digest and full of energy and proteins. This is also makes a l (read full article)

Chicken Teriyaki

posted July 23, 2010 in Yummy-as-can-be

Another one of my family’s favorite dishes is Chicken Teriyaki. Ingredients for Brine: 1/2 cup water 2 tablespoon dark soy sauce 2 tablespoon dark brown sugar 2 tablespoon mirin 4-6 skin-on filleted (boneless) chicken thighs Ingredients for (read full article)

Lessons in making a cookie cake…

posted July 23, 2010 in What's Cooking in Kentucky

So my husband Bernie has a birthday on Friday and I always get him a cookie cake from a place that makes cookie cakes in the mall .  This year I wanted to make one for him, so I did it a couple of days in advance just in case I messed up, I would st (read full article)

Benefit of Apple Cider Vinegar

posted July 19, 2010 in Delcie\'s Desserts in Cups

Organic Apple Cider is one of the ingredient used by Delcie’s in our cakes. The reason why we used apple cider is mainly because of the additional health benefit that can compliment our cake’s nutritional value. If you do not know the (read full article)

Chewy Ginger Spice Cookies

posted July 16, 2010 in Sugar Pies

This recipe is based on one from Ina Garten's TV show. I've changed it up a little bit but the basic cookie dough is pretty much the same. This creates a soft and chewy ginger cookie with lots of wonderful spice flavors. Ina's recipe calls for the (read full article)

Brown Butter Ice Cream

posted July 15, 2010 in TheHungerStruck

Its almost like I have an unconscious wish to get really really fat. I’ll spend hours at the gym the weekend baking and eating and still find myself a bit confused when my jeans fit tight on Monday morning. The best part is that by some miracl (read full article)

LOVE at First BITE!

posted July 14, 2010 in Danica\'s Daily

Happy Tuesday all!  Work was insane today, but, I have to say, I had the BEST day ~ Seriously ~ Farmer’s Markets + Annie The Baker Cookies + Sushi + BAVARIAN PRETZEL CROSSAINTS ~ complete me!  But, more on that in a minut (read full article)

Wine Dinner With Joe Dewey

posted July 08, 2010 in Boise Foodie Guild

We received this from Joe Dewey. A wine tasting at the 36th Street Bistro in Boise. Hope you can make it! "Here are some attachments and info about the Arbor Crest Dinner on July 21st from 5 - 8 pm". For more information contact Joe Dewey.Arbor Crest (read full article)

Fourth of July and Bistro At The Buzz!

posted July 05, 2010 in Boise Foodie Guild

Yup! A Fourth of July Pot Luck at the Buzz! Then on 5 July, starts their Bistro Menu. We will probably go to the Opening Night. Fireworks for sure!Oh yes! Smoked Salmon and Fresh Garden Vegetable Plate. Just one of the many entrees that were brought (read full article)

Marvelous Menu Meme #5

posted July 05, 2010 in Ask Ms Recipe

Each week I’m going to add an extra menu to my menu page each week. Thanks for adding yourself today Monday-> Whole Chicken Bake 1/2 cup orange marmalade, warm in microwave for 2 minutes without lid 1/2 teaspoon chili powder 1. Clean chic (read full article)

Bourbon Barbecue Sauce

posted July 05, 2010 in Bo's Bowl

There are a lot of good store bought barbecue sauces out there, but I usually prefer to make my own.  Here is the recipe I make most often.  It is sweet with just the right amount of heat and it has the wonderful flavor of bourbon.  T (read full article)

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