Blog Posts

kabocha Rice Porridge Soup

posted November 01, 2009 in food 4 thought

Kabocha is Japanese winter squash. This vegetable is very sweet and tasty. I cook often this vegetable in winter season. I cook Rice Porridge Soup with kabocha and left over my brown rice. It is good for your breakfast. Ingredients (serves 1) (read full article)

Eating in Kuching - Yamisu Tea House

posted September 22, 2009 in CW\'s Food & Travel

Lovers of dim sum in Kuching finally have a proper place to go. It's a new dim sum-centric restaurant at 101, the cluster of shops along the Kuching-airport road.The restaurant is modeled after popular Hong Kong style Chinese restaurants which you fi (read full article)

Hot Bytes for 2009-09-18

posted September 18, 2009 in The Chile Underground

Caramelized Tomatoes, from one of the finest foodie sites on the web: http://tinyurl.com/of9dyh. Better than crack, and all legal… # See who won a Golden Plantain Award from Uncornered Market: http://tinyurl.com/of9dyh. # Key Step in Brewing: (read full article)

Hot Bytes for 2009-09-18

posted September 18, 2009 in The Chile Underground

Caramelized Tomatoes, from one of the finest foodie sites on the web: http://tinyurl.com/of9dyh. Better than crack, and all legal… # See who won a Golden Plantain Award from Uncornered Market: http://tinyurl.com/of9dyh. # Key Step in Brewing: (read full article)

Bazar Ramadan @ TTDI

posted September 13, 2009 in makan2jalan2

Bazar Ramadan Taman Tun Dr. Ismail , TTDI adalah antara pasar Ramadan yang sering menawarkan kepelbagaian jenis makanan.Semua jenis makan dari pelbagai negeri tersedia. Nasi berlauk-Kelantan,Nasi Briyani-Johor, Putu Piring- Melaka dan pelbagai jenis (read full article)

Earn Money Making Siomai

posted August 17, 2009 in eKusinero

“Siomai” is a traditional Chinese dumpling served in dim sum. Its filling is a combination of seasoned ground pork, whole and chopped shrimp, and Chinese black mushroom in small bits. The outer covering is made of a thin sheet of lye wat (read full article)

Another simple Penang Breakfast.

posted July 15, 2009 in Duckie\'s Food Blog

I love Sundays. That is the only day in the week where I get to wake up late. Recently however, my sister is pestering my to go for morning walks at the Botanical Gardens and there goes my waking up late.Last Sunday was no exception. Woke up at 7am, (read full article)

Tasty Thursday!

Hello!Food, food, everywhere! Not a morsel I want to eat!Do you ever have those days?I mean, you are hungry, but you really do not know what you want!I have plenty of food in the house, but I do not feel like making something just for me and none of (read full article)

Dim Sum at Raffles

posted March 02, 2009 in A Love Affair with Singaporean Food

I know, it’s been a long time since I actually wrote about anywhere in Singapore – so I thought I’d come back in style… with a visit to somewhere I’ve been planning on going to for ages: Royal China at Raffles.It’s certainly a beautiful s (read full article)

Dim Sum at Raffles

posted March 02, 2009 in A Love Affair with Singaporean Food

I know, it’s been a long time since I actually wrote about anywhere in Singapore – so I thought I’d come back in style… with a visit to somewhere I’ve been planning on going to for ages: Royal China at Raffles.It’s certainly a beautiful s (read full article)

Food For Thought: Kopi Tiam in Melaka

posted March 01, 2009 in Unbearable Likeness of an Angel

Sometimes, the best local food can be had, not in lavish restaurants, but rather in old-style coffee shops. When in Melaka town, I will definitely make it a point to have at least one meal at one of my favourite coffee shops. It is located at the jun (read full article)

Third Time Unlucky

posted November 11, 2008 in A Love Affair with Singaporean Food

After two weeks trekking in the Himalayas coping with average food, we were delighted to get back to Singapore and prepare to gorge ourselves once more. Any time we are away for any length of time, I return with desperate dim sum cravings, and so wit (read full article)

Third Time Unlucky

posted November 11, 2008 in A Love Affair with Singaporean Food

After two weeks trekking in the Himalayas coping with average food, we were delighted to get back to Singapore and prepare to gorge ourselves once more. Any time we are away for any length of time, I return with desperate dim sum cravings, and so wit (read full article)

Little Bundles of Joy

posted October 17, 2008 in A Love Affair with Singaporean Food

Occasionally I find a new restaurant that gets me really excited… and Dim Joy on Neil Road did just that. I first heard about it in an old copy of Appetite magazine, which promised ‘dim sum delicacies that triumph some of the larger, popular inst (read full article)

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