Cookies

The Famous Thumbprint cookies also known as butter balls, bird’s nest cookies or Polish tea cakes are the favorites, chosen by more than one palate. It’s that buttery texture and the delicate fruity filling what gives these cookies their unf (read full article)

Simple Onion RollsThese delicate rolls are rich in flavor and taste so good. The best part.."really easy to make" , not a lot of mess and not bread machine required :D. The house is filled with a beautiful aroma of Homemade Bread and memories of chi (read full article)

Baati | In Oven

In my previous Baigan Aloo Bharta post I showed thali of daal baati, so here is the baati which I made in oven.  I have blogged before making baati on gas top in baati cooker along with daal and khayri recipes.The changes made in this baati reci (read full article)

How to Make Easy Mexican Cookies

Learn how to make easy Mexican cookies. Polvorones de Canele, also known as cinnamon cookies, are easy to make and delicious especially if you love desserts and have a sweet tooth. Hosting a summer party, a special celebration or a (read full article)

Ragi Puttu & Cherupayar Thoran ( Ragi putt ani mooga sukke )

Nutritive value of Ragi per 100 gProtein 7.3 gFat 1.3 gCarbohydrate 72 gMinerals 2.7 gCalcium 3.44 gFibre 3.6 gEnergy 328 KcalBenefitsWheat Free, Made with Non-Gluten Ingredients, Whole Grain Flour, Dairy Free, Rich In Thiamin, Good Source of Fiber & (read full article)

Gulab Jamun (Queen of Pakistani desserts)

Gulab jamun is a dessert often eaten at festivals or major celebrations such as marriages, Diwali (the Indian festival of light) and the Muslim celebrations of Eid ul-Fitr and Eid al-Adha. There are various types of Gulab jamun and every variety has (read full article)

Ice Cream Lollipops: My star-stricken interview with Chef Gale Gand

With much pleasure and excitement, I'm pleased to post my live interview with world-famous chef/cookbook author/television personality, Gale Gand, who discusses her "Ice Cream Lollipop" recipe just for you, my dear readers.  I must admit that in (read full article)

Strawberry Oatmeal Scones

So I really enjoy baking…a lot.  I feel good about cakes and cookies but when it comes to muffins and breads, I am still learning.  This was my first attempt at scones and it was  a huge success.  I found a great recipes and will definitely (read full article)

How to make flat bread

Over the weekend will be the last in the series of POYP’s short ezine on breadmaking, we hope you’ve enjoyed it. Next week, we’ll be moving onto our cake making series. Here’s HOW TO MAKE FLAT BREAD FOR FR (read full article)

Tomato Bread Rolls

This was going to be tomato herb bread, but since we were taking it to our friends' house, I decided it would be more reasonable to make dinner rolls. Worked out wonderful! Very good with the olive tapanade, too! Tomato Bread Rolls 1 c. warm water 1 (read full article)

Pão de Queijo

Okay, okay. I made the cheese breads. As promised. Here is the link to the recipe I used, but I will, of course, repost it here, as per usual (with my changes in italics, also as per usual). These things are just awesome. They chewy and happy and nut (read full article)

Putt ani Chonya Gashi ( Puttum Kadalayum )

Puttu , Kadala Curry, Banana & SugarIn olden days, puttu used to be made in bamboo steamer ( puttu kutti ). Later it underwent several modification to present day puttu maker which can be attached to pressure cooker. This dish is easy to prepare, (read full article)

So many new things, so little time…

Happy Hump Day all!  I am glad you all liked My Wordless Wednesday pictures today.  I have to say I LOVE them too, but, I might be a bit impartial.  Do you all remember when I first got my Blackberry Storm but then tra (read full article)

Healthy Homemade Fruit Thin Bars (Think Fig Newtons...)

I am always on the look out for healthy homemade snacks and luckily I have lots of friends who are willing to share their recipes. My friend, Jane & I swap cookbooks, which is a really nice way to gain some new recipes, complete with feedback fro (read full article)

Naan Bread

DH and I LOVE Indian food. In fact our first date was at Bombay Cuisine. I’ve always wanted to make naan at home–luckily Simply in Season had the recipe! CLICK HERE FOR PRINTABLE VERSION: Naan Bread 1/4 cup water 1 Tbs active dry yeast (read full article)

apricot lunchbox snacks

My friend Lucie put me onto this book, for which I am very very grateful. Julie Maree Wood is full of truly excellent ideas about boosting the nutrition in the food of a small person who won't eat much of anything. These apricot balls, which (read full article)

3 Ingredient Peanut Butter Cookies

Frankly, I would like a food chemist to tell me why these cookies turn out.  Egg, peanut butter and sugar.  That's it.  No flour, no soda, no vanilla, no butter...it's not what I have been making for 20 years, but I wanted simple. &nbs (read full article)

Homemade Corn Tortillas and a Marinade, too: Make Your Own Monday #27

There is nothing like a homemade tortilla.  We have a tortilla "factory" in our little town (which is to say, there is a tiny store front where a Latin family slaves in the Arizona heat six days a week to make fresh tortillas).  Those corn (read full article)

Yummy Cookies

So my family never has done anything special for the fourth of July.  My husband’s family, however, always gets together and this year we had a cookout and a pool party.  I wanted to make something new to bring to the cookout, so I tried out (read full article)

Oat Crunch Cookies

I haven’t made cookies in a while and thought I’d take advantage of the cooler weather this morning and bake a batch of these quick and really easy Oat Crunch Cookies. These cookies are a heavenly balance of crunchy, chewy, sweet and are extremel (read full article)