Blog Posts

Nasturtium Cannolis with Macadamia Cheese

posted June 26, 2009 in Well on Wheels - The Traveling Vegan Chef

I was in production mode today preparing food for the Fresh from the Garden Raw Picnic tomorrow, which will be part of Foodbuzz.com's 24, 24, 24 this month. Earlier in the day I picked some tender nasturtium leaves from my garden plot at ChapelSeed (read full article)

The Best Bolognese Sauce Ever

posted June 25, 2009 in Zoe

....that I can't take credit for. It is from The Pioneer Woman Cooks, guest hosted by Pastor Ryan. I was kind of hesitant on making a meat sauce because I usually like my pasta lighter and meatless, but I am so glad I did! I was thinking about cutti (read full article)

Refrigerator Cleaning Tomato Sauce

posted June 24, 2009 in Yum in Tum

We've been knee deep in leftovers and comfort foods (matzo brei, corned beef hash, pasta with meat sauce, etc) recently, so I haven't been doing much cooking outside the norm. Okay, in fairness, I did make some granola bars, and I also made some mars (read full article)

Getting Sauced

posted December 04, 2008 in Thomas the Accidental Gourmet

A few years ago, my wife requested a red currant sauce to go with some venison we were cooking. After about 30 minutes, I had what can only be described as an utter failure. It was tart. Among other things. Fortunately, I hadn't started cooking the (read full article)

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